DE202008014074U1 - Birkenwein - Google Patents

Birkenwein Download PDF

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Publication number
DE202008014074U1
DE202008014074U1 DE202008014074U DE202008014074U DE202008014074U1 DE 202008014074 U1 DE202008014074 U1 DE 202008014074U1 DE 202008014074 U DE202008014074 U DE 202008014074U DE 202008014074 U DE202008014074 U DE 202008014074U DE 202008014074 U1 DE202008014074 U1 DE 202008014074U1
Authority
DE
Germany
Prior art keywords
birch
wine
fermented
bleeding
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202008014074U
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English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE202008014074U priority Critical patent/DE202008014074U1/de
Publication of DE202008014074U1 publication Critical patent/DE202008014074U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Birkenwein, dadurch gekennzeichnet, dass der Blutungssaft der Birke mit Zucker, Rosinen, Gärhefe und Zitronen vermischt und vergoren ist.

Description

  • Die Erfindung bezieht sich auf einen Birkenwein.
  • Der Blutungssaft der Birke im Frühjahr, wird mit Zucker, Rosinen, Gärhefe und Zitronen Vermischt, in Gärbehälter gefüllt und vergärt. Nach Abschluss der Vergärung entsteht der so genannte Birkenwein. Dieser wird filtriert und in Flaschen gefüllt.
  • Durch die Destillation des Birkenweines entsteht eine völlig neue Spirituose, die die Bandbreite der alkoholischen Getränke beträchtlich erweitert.
  • Die Gewinnung des Birkensaftes geschieht ausschließlich aus eigenen Birkenbäumen.

Claims (3)

  1. Birkenwein, dadurch gekennzeichnet, dass der Blutungssaft der Birke mit Zucker, Rosinen, Gärhefe und Zitronen vermischt und vergoren ist.
  2. Birkenwein, gemäß Anspruch 1, dadurch gekennzeichnet, dass der Blutungssaft der Birke mit Sirup, Zucker oder Gewürzen versetzt oder vergoren ist.
  3. Birkenwein, gemäß Anspruch 1, dadurch gekennzeichnet, dass der vergorene Blutungssaft der Birke destilliert ist.
DE202008014074U 2008-10-22 2008-10-22 Birkenwein Expired - Lifetime DE202008014074U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202008014074U DE202008014074U1 (de) 2008-10-22 2008-10-22 Birkenwein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202008014074U DE202008014074U1 (de) 2008-10-22 2008-10-22 Birkenwein

Publications (1)

Publication Number Publication Date
DE202008014074U1 true DE202008014074U1 (de) 2009-01-15

Family

ID=40279754

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202008014074U Expired - Lifetime DE202008014074U1 (de) 2008-10-22 2008-10-22 Birkenwein

Country Status (1)

Country Link
DE (1) DE202008014074U1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103555505A (zh) * 2013-10-28 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 一种固体桦树汁汽酒及其使用方法
CN105219597A (zh) * 2015-01-29 2016-01-06 吉林农业大学 一种桦树汁白兰地的加工方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103555505A (zh) * 2013-10-28 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 一种固体桦树汁汽酒及其使用方法
CN105219597A (zh) * 2015-01-29 2016-01-06 吉林农业大学 一种桦树汁白兰地的加工方法

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20090219

R156 Lapse of ip right after 3 years

Effective date: 20120501