DE1916786A1 - Zum Gefrieren geeignete Zusammensetzung zur Herstellung einer als Nahrungsmittel zu verwendenden gefrorenen,einen weichen,nicht sproeden Koerper aufweisenden Zubereitung auf Wasserbasis - Google Patents
Zum Gefrieren geeignete Zusammensetzung zur Herstellung einer als Nahrungsmittel zu verwendenden gefrorenen,einen weichen,nicht sproeden Koerper aufweisenden Zubereitung auf WasserbasisInfo
- Publication number
- DE1916786A1 DE1916786A1 DE19691916786 DE1916786A DE1916786A1 DE 1916786 A1 DE1916786 A1 DE 1916786A1 DE 19691916786 DE19691916786 DE 19691916786 DE 1916786 A DE1916786 A DE 1916786A DE 1916786 A1 DE1916786 A1 DE 1916786A1
- Authority
- DE
- Germany
- Prior art keywords
- frozen
- preparation
- conditioning agent
- propylene glycol
- crystal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 31
- 239000000203 mixture Substances 0.000 title claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 19
- 230000008014 freezing Effects 0.000 title claims description 9
- 238000007710 freezing Methods 0.000 title claims description 9
- 235000013305 food Nutrition 0.000 title description 17
- 238000004519 manufacturing process Methods 0.000 title description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 33
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 28
- 239000013078 crystal Substances 0.000 claims description 17
- 239000003795 chemical substances by application Substances 0.000 claims description 16
- 230000003750 conditioning effect Effects 0.000 claims description 16
- 235000011187 glycerol Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004040 coloring Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000007958 cherry flavor Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71795968A | 1968-04-01 | 1968-04-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1916786A1 true DE1916786A1 (de) | 1969-11-20 |
Family
ID=24884219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19691916786 Pending DE1916786A1 (de) | 1968-04-01 | 1969-04-01 | Zum Gefrieren geeignete Zusammensetzung zur Herstellung einer als Nahrungsmittel zu verwendenden gefrorenen,einen weichen,nicht sproeden Koerper aufweisenden Zubereitung auf Wasserbasis |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3623890A (enExample) |
| JP (1) | JPS4840752B1 (enExample) |
| BE (1) | BE730863A (enExample) |
| DE (1) | DE1916786A1 (enExample) |
| FR (1) | FR2005272A1 (enExample) |
| GB (1) | GB1209574A (enExample) |
| IT (1) | IT970517B (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51129761U (enExample) * | 1975-04-09 | 1976-10-20 | ||
| JPS51129760U (enExample) * | 1975-04-09 | 1976-10-20 | ||
| JPS51163463U (enExample) * | 1975-06-20 | 1976-12-27 | ||
| JPS51163464U (enExample) * | 1975-06-20 | 1976-12-27 | ||
| JPS53149857U (enExample) * | 1977-04-30 | 1978-11-25 | ||
| JPS53149673A (en) * | 1977-06-01 | 1978-12-27 | Matsushita Electric Industrial Co Ltd | Printed circuit board and method of producing same |
| JPS5529527U (enExample) * | 1978-08-18 | 1980-02-26 | ||
| US5801659A (en) * | 1996-12-17 | 1998-09-01 | Dytech Limited Inc. | Apparatus and method for coupling satellite navigation signals to a VOR system |
| WO2017001373A1 (en) * | 2015-06-29 | 2017-01-05 | Unilever Plc | Frozen dessert |
-
1968
- 1968-04-01 US US717959A patent/US3623890A/en not_active Expired - Lifetime
-
1969
- 1969-03-20 GB GB04758/69A patent/GB1209574A/en not_active Expired
- 1969-03-28 IT IT36061/69A patent/IT970517B/it active
- 1969-03-31 FR FR6909593A patent/FR2005272A1/fr not_active Withdrawn
- 1969-04-01 JP JP44024470A patent/JPS4840752B1/ja active Pending
- 1969-04-01 BE BE730863D patent/BE730863A/xx unknown
- 1969-04-01 DE DE19691916786 patent/DE1916786A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IT970517B (it) | 1974-04-20 |
| US3623890A (en) | 1971-11-30 |
| BE730863A (enExample) | 1969-09-15 |
| GB1209574A (en) | 1970-10-21 |
| JPS4840752B1 (enExample) | 1973-12-03 |
| FR2005272A1 (enExample) | 1969-12-12 |
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