DE1778513C3 - Vorrichtung zum Befeuchten von gerafften Wursthullen - Google Patents
Vorrichtung zum Befeuchten von gerafften WursthullenInfo
- Publication number
- DE1778513C3 DE1778513C3 DE19681778513 DE1778513A DE1778513C3 DE 1778513 C3 DE1778513 C3 DE 1778513C3 DE 19681778513 DE19681778513 DE 19681778513 DE 1778513 A DE1778513 A DE 1778513A DE 1778513 C3 DE1778513 C3 DE 1778513C3
- Authority
- DE
- Germany
- Prior art keywords
- water
- sponge
- shirred
- casings
- endless
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013580 sausages Nutrition 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 8
- 229920000297 Rayon Polymers 0.000 claims description 3
- 229920001971 elastomer Polymers 0.000 claims description 3
- 229920002635 polyurethane Polymers 0.000 claims description 3
- 239000004814 polyurethane Substances 0.000 claims description 3
- 239000005060 rubber Substances 0.000 claims description 3
- 229920002554 vinyl polymer Polymers 0.000 claims description 3
- 239000004627 regenerated cellulose Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- 101150052384 50 gene Proteins 0.000 description 1
- 229920005830 Polyurethane Foam Polymers 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000011496 polyurethane foam Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/02—Shirring of sausage casings
- A22C13/023—Holders or packs of shirred casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/02—Shirring of sausage casings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
- B29C43/22—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor of articles of indefinite length
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Processing Of Meat And Fish (AREA)
- Drying Of Solid Materials (AREA)
- Making Paper Articles (AREA)
- Containers And Plastic Fillers For Packaging (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63753867A | 1967-05-10 | 1967-05-10 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1778513A1 DE1778513A1 (de) | 1972-08-31 |
| DE1778513B2 DE1778513B2 (de) | 1973-04-19 |
| DE1778513C3 true DE1778513C3 (de) | 1973-11-08 |
Family
ID=24556359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681778513 Expired DE1778513C3 (de) | 1967-05-10 | 1968-05-08 | Vorrichtung zum Befeuchten von gerafften Wursthullen |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5320913B1 (en:Method) |
| BE (1) | BE715023A (en:Method) |
| BR (1) | BR6898497D0 (en:Method) |
| DE (1) | DE1778513C3 (en:Method) |
| FR (1) | FR1565827A (en:Method) |
| GB (1) | GB1210179A (en:Method) |
| IE (1) | IE31860B1 (en:Method) |
| NL (1) | NL161040C (en:Method) |
| SE (1) | SE354772B (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5979509A (en) * | 1994-09-15 | 1999-11-09 | Teepak Investments, Inc. | Method and apparatus for smoothening the surface of shirred food casings |
-
1968
- 1968-04-04 IE IE39168A patent/IE31860B1/xx unknown
- 1968-04-23 BR BR19849768A patent/BR6898497D0/pt unknown
- 1968-04-26 JP JP2779768A patent/JPS5320913B1/ja active Pending
- 1968-05-07 NL NL6806436A patent/NL161040C/xx not_active IP Right Cessation
- 1968-05-08 DE DE19681778513 patent/DE1778513C3/de not_active Expired
- 1968-05-09 SE SE628368A patent/SE354772B/xx unknown
- 1968-05-10 FR FR1565827D patent/FR1565827A/fr not_active Expired
- 1968-05-10 BE BE715023D patent/BE715023A/xx not_active IP Right Cessation
- 1968-05-10 GB GB2233768A patent/GB1210179A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1778513B2 (de) | 1973-04-19 |
| NL6806436A (en:Method) | 1968-11-11 |
| IE31860L (en) | 1968-11-10 |
| IE31860B1 (en) | 1973-01-24 |
| GB1210179A (en) | 1970-10-28 |
| NL161040B (nl) | 1979-08-15 |
| DE1778513A1 (de) | 1972-08-31 |
| BE715023A (en:Method) | 1968-11-12 |
| FR1565827A (en:Method) | 1969-05-02 |
| JPS5320913B1 (en:Method) | 1978-06-29 |
| SE354772B (en:Method) | 1973-03-26 |
| NL161040C (nl) | 1980-01-15 |
| BR6898497D0 (pt) | 1973-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| E77 | Valid patent as to the heymanns-index 1977 | ||
| 8339 | Ceased/non-payment of the annual fee |