DE1767694A1 - Verfahren zur Herstellung von sterilisierten oder pasteurisierten Lebensmitteln - Google Patents
Verfahren zur Herstellung von sterilisierten oder pasteurisierten LebensmittelnInfo
- Publication number
- DE1767694A1 DE1767694A1 DE19681767694 DE1767694A DE1767694A1 DE 1767694 A1 DE1767694 A1 DE 1767694A1 DE 19681767694 DE19681767694 DE 19681767694 DE 1767694 A DE1767694 A DE 1767694A DE 1767694 A1 DE1767694 A1 DE 1767694A1
- Authority
- DE
- Germany
- Prior art keywords
- container
- sterilization
- contents
- sterilized
- containers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 13
- 238000000034 method Methods 0.000 title claims description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 40
- 238000004659 sterilization and disinfection Methods 0.000 claims description 38
- 235000011962 puddings Nutrition 0.000 claims description 13
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 238000009928 pasteurization Methods 0.000 claims description 11
- 235000013547 stew Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 235000008429 bread Nutrition 0.000 claims description 4
- 239000007858 starting material Substances 0.000 claims description 4
- 235000012970 cakes Nutrition 0.000 claims description 3
- 235000011869 dried fruits Nutrition 0.000 claims description 3
- 235000015177 dried meat Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 230000036571 hydration Effects 0.000 claims 1
- 238000006703 hydration reaction Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 13
- 238000001816 cooling Methods 0.000 description 9
- 244000061456 Solanum tuberosum Species 0.000 description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 235000021395 porridge Nutrition 0.000 description 7
- 235000012015 potatoes Nutrition 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 230000001427 coherent effect Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 235000020191 long-life milk Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU53838 | 1967-06-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1767694A1 true DE1767694A1 (de) | 1971-10-07 |
Family
ID=19725240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681767694 Pending DE1767694A1 (de) | 1967-06-08 | 1968-06-05 | Verfahren zur Herstellung von sterilisierten oder pasteurisierten Lebensmitteln |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT290279B (enrdf_load_stackoverflow) |
| BE (1) | BE716137A (enrdf_load_stackoverflow) |
| CH (1) | CH472185A (enrdf_load_stackoverflow) |
| DE (1) | DE1767694A1 (enrdf_load_stackoverflow) |
| ES (1) | ES354715A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1569211A (enrdf_load_stackoverflow) |
| GB (1) | GB1220849A (enrdf_load_stackoverflow) |
| LU (1) | LU53838A1 (enrdf_load_stackoverflow) |
| NL (1) | NL6807980A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112706999A (zh) * | 2021-02-07 | 2021-04-27 | 登封市启明轩程控设备有限公司 | 挂面整理装置 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3642194C3 (de) * | 1985-12-11 | 1997-09-04 | House Food Industrial Co | Verfahren zur Herstellung abgepackter Lebensmittel |
| EP1627826A3 (en) | 2004-08-18 | 2006-04-19 | Remia C.V. | Method for producing and packaging a heatable sauce in a container |
| EP1627825A1 (en) * | 2004-08-18 | 2006-02-22 | Remia C.V. | Ready to use, microwavable, pourable sauce in a container |
| FR2918251B1 (fr) * | 2007-07-04 | 2009-08-21 | Andre Caillaudaud | Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve. |
| ITTO20070587A1 (it) * | 2007-08-06 | 2009-02-07 | F & P Rice S A | Procedimento per la preparazione di un prodotto alimentare precotto e condito a base di cereali in grani. |
| DE102011121171A1 (de) * | 2011-12-16 | 2013-06-20 | Hipp & Co | Verfahren zur Sterilerhitzung von Lebensmitteln |
| US20160058032A1 (en) * | 2014-09-03 | 2016-03-03 | Caru Pet Food Company LLP | Packaged food composition and method of manufacture |
| BE1026005B1 (nl) * | 2018-07-12 | 2019-09-05 | Continental Foods Belgium Nv | Werkwijze voor het produceren van met voedsel gevulde houders |
-
1967
- 1967-06-08 LU LU53838D patent/LU53838A1/xx unknown
-
1968
- 1968-06-04 CH CH829168A patent/CH472185A/de not_active IP Right Cessation
- 1968-06-05 ES ES354715A patent/ES354715A1/es not_active Expired
- 1968-06-05 DE DE19681767694 patent/DE1767694A1/de active Pending
- 1968-06-05 BE BE716137D patent/BE716137A/xx unknown
- 1968-06-05 AT AT536468A patent/AT290279B/de active
- 1968-06-06 GB GB27031/68A patent/GB1220849A/en not_active Expired
- 1968-06-07 FR FR1569211D patent/FR1569211A/fr not_active Expired
- 1968-06-07 NL NL6807980A patent/NL6807980A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112706999A (zh) * | 2021-02-07 | 2021-04-27 | 登封市启明轩程控设备有限公司 | 挂面整理装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1220849A (en) | 1971-01-27 |
| CH472185A (de) | 1969-05-15 |
| BE716137A (enrdf_load_stackoverflow) | 1968-12-05 |
| NL6807980A (enrdf_load_stackoverflow) | 1968-12-09 |
| FR1569211A (enrdf_load_stackoverflow) | 1969-05-30 |
| ES354715A1 (es) | 1969-11-01 |
| LU53838A1 (enrdf_load_stackoverflow) | 1969-04-22 |
| AT290279B (de) | 1971-05-25 |
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