DE1767643A1 - Staerkehaltige Produkte - Google Patents
Staerkehaltige ProdukteInfo
- Publication number
- DE1767643A1 DE1767643A1 DE19681767643 DE1767643A DE1767643A1 DE 1767643 A1 DE1767643 A1 DE 1767643A1 DE 19681767643 DE19681767643 DE 19681767643 DE 1767643 A DE1767643 A DE 1767643A DE 1767643 A1 DE1767643 A1 DE 1767643A1
- Authority
- DE
- Germany
- Prior art keywords
- product
- heating
- rice
- drying
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 65
- 235000009566 rice Nutrition 0.000 claims description 65
- 238000010438 heat treatment Methods 0.000 claims description 40
- 230000001954 sterilising effect Effects 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 26
- 238000004659 sterilization and disinfection Methods 0.000 claims description 26
- 238000001035 drying Methods 0.000 claims description 23
- 238000010411 cooking Methods 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 238000009928 pasteurization Methods 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 2
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 238000010348 incorporation Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 63
- 235000013339 cereals Nutrition 0.000 description 24
- 239000003570 air Substances 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 244000075850 Avena orientalis Species 0.000 description 8
- 235000007319 Avena orientalis Nutrition 0.000 description 7
- 235000021186 dishes Nutrition 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000011282 treatment Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000005940 Centaurea cyanus Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241000333818 Northiella haematogaster Species 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 241000512613 Liasis Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229910052755 nonmetal Inorganic materials 0.000 description 1
- 150000002843 nonmetals Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000021116 parmesan Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/06—Drying; Forming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU53805 | 1967-06-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1767643A1 true DE1767643A1 (de) | 1971-09-23 |
Family
ID=19725234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681767643 Pending DE1767643A1 (de) | 1967-06-02 | 1968-05-30 | Staerkehaltige Produkte |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT283873B (forum.php) |
| BE (1) | BE715912A (forum.php) |
| DE (1) | DE1767643A1 (forum.php) |
| ES (1) | ES354523A1 (forum.php) |
| FR (1) | FR1567617A (forum.php) |
| GB (1) | GB1193017A (forum.php) |
| IT (1) | IT943048B (forum.php) |
| LU (1) | LU53805A1 (forum.php) |
| NL (1) | NL6807786A (forum.php) |
| SE (1) | SE349464B (forum.php) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
| RU2375376C1 (ru) * | 2008-07-07 | 2009-12-10 | ГНУ "ВНИИ крахмалопродуктов" Россельхозакадемии | Способ производства саго из кукурузного крахмала |
-
1967
- 1967-06-02 LU LU53805D patent/LU53805A1/xx unknown
-
1968
- 1968-05-30 BE BE715912D patent/BE715912A/xx unknown
- 1968-05-30 DE DE19681767643 patent/DE1767643A1/de active Pending
- 1968-05-30 ES ES354523A patent/ES354523A1/es not_active Expired
- 1968-05-30 SE SE07293/68A patent/SE349464B/xx unknown
- 1968-05-30 AT AT519768A patent/AT283873B/de not_active IP Right Cessation
- 1968-05-31 FR FR1567617D patent/FR1567617A/fr not_active Expired
- 1968-05-31 GB GB26129/68A patent/GB1193017A/en not_active Expired
- 1968-05-31 IT IT51869/68A patent/IT943048B/it active
- 1968-06-04 NL NL6807786A patent/NL6807786A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1193017A (en) | 1970-05-28 |
| NL6807786A (forum.php) | 1968-12-03 |
| FR1567617A (forum.php) | 1969-05-16 |
| ES354523A1 (es) | 1970-02-16 |
| IT943048B (it) | 1973-04-02 |
| BE715912A (forum.php) | 1968-12-02 |
| AT283873B (de) | 1970-08-25 |
| LU53805A1 (forum.php) | 1969-04-22 |
| SE349464B (forum.php) | 1972-10-02 |
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