IT943048B - Procedimento per la preparazione di prodotti contenenti amido particolarmente ad uso alimentare - Google Patents

Procedimento per la preparazione di prodotti contenenti amido particolarmente ad uso alimentare

Info

Publication number
IT943048B
IT943048B IT51869/68A IT5186968A IT943048B IT 943048 B IT943048 B IT 943048B IT 51869/68 A IT51869/68 A IT 51869/68A IT 5186968 A IT5186968 A IT 5186968A IT 943048 B IT943048 B IT 943048B
Authority
IT
Italy
Prior art keywords
procedure
preparation
products containing
containing starch
food use
Prior art date
Application number
IT51869/68A
Other languages
English (en)
Italian (it)
Inventor
H Bakkeren
Original Assignee
Int Octrooi Mij Octropa Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Octrooi Mij Octropa Nv filed Critical Int Octrooi Mij Octropa Nv
Application granted granted Critical
Publication of IT943048B publication Critical patent/IT943048B/it

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06Drying; Forming
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
IT51869/68A 1967-06-02 1968-05-31 Procedimento per la preparazione di prodotti contenenti amido particolarmente ad uso alimentare IT943048B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53805 1967-06-02

Publications (1)

Publication Number Publication Date
IT943048B true IT943048B (it) 1973-04-02

Family

ID=19725234

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51869/68A IT943048B (it) 1967-06-02 1968-05-31 Procedimento per la preparazione di prodotti contenenti amido particolarmente ad uso alimentare

Country Status (10)

Country Link
AT (1) AT283873B (forum.php)
BE (1) BE715912A (forum.php)
DE (1) DE1767643A1 (forum.php)
ES (1) ES354523A1 (forum.php)
FR (1) FR1567617A (forum.php)
GB (1) GB1193017A (forum.php)
IT (1) IT943048B (forum.php)
LU (1) LU53805A1 (forum.php)
NL (1) NL6807786A (forum.php)
SE (1) SE349464B (forum.php)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
RU2375376C1 (ru) * 2008-07-07 2009-12-10 ГНУ "ВНИИ крахмалопродуктов" Россельхозакадемии Способ производства саго из кукурузного крахмала

Also Published As

Publication number Publication date
SE349464B (forum.php) 1972-10-02
AT283873B (de) 1970-08-25
GB1193017A (en) 1970-05-28
BE715912A (forum.php) 1968-12-02
ES354523A1 (es) 1970-02-16
NL6807786A (forum.php) 1968-12-03
FR1567617A (forum.php) 1969-05-16
LU53805A1 (forum.php) 1969-04-22
DE1767643A1 (de) 1971-09-23

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