IT989002B - Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti - Google Patents

Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti

Info

Publication number
IT989002B
IT989002B IT23041/68A IT2304168A IT989002B IT 989002 B IT989002 B IT 989002B IT 23041/68 A IT23041/68 A IT 23041/68A IT 2304168 A IT2304168 A IT 2304168A IT 989002 B IT989002 B IT 989002B
Authority
IT
Italy
Prior art keywords
ready
consumption
procedure
preparation
food products
Prior art date
Application number
IT23041/68A
Other languages
English (en)
Original Assignee
Nat Starch Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Corp filed Critical Nat Starch Chem Corp
Application granted granted Critical
Publication of IT989002B publication Critical patent/IT989002B/it

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14Cold water dispersible or pregelatinised starch
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT23041/68A 1967-10-27 1968-10-28 Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti IT989002B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67849867A 1967-10-27 1967-10-27

Publications (1)

Publication Number Publication Date
IT989002B true IT989002B (it) 1975-05-20

Family

ID=24723035

Family Applications (1)

Application Number Title Priority Date Filing Date
IT23041/68A IT989002B (it) 1967-10-27 1968-10-28 Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti

Country Status (6)

Country Link
DE (1) DE1802423B2 (it)
FR (1) FR1589775A (it)
GB (1) GB1200396A (it)
IT (1) IT989002B (it)
NL (1) NL6814767A (it)
SE (1) SE360548B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2488034A1 (fr) * 1980-07-29 1982-02-05 Lignes Telegraph Telephon Produit pulverulent destine a assurer l'etancheite d'un cable et cable comportant un tel produit
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
WO2007122260A1 (en) * 2006-04-25 2007-11-01 University College Dublin, National University Of Ireland, Dublin Heat-expanded food products
WO2014087237A2 (en) 2012-12-06 2014-06-12 Kraft Foods R & D, Inc. Chocolate product
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product

Also Published As

Publication number Publication date
SE360548B (it) 1973-10-01
DE1802423A1 (de) 1969-06-19
DE1802423B2 (de) 1974-01-10
NL6814767A (it) 1969-04-29
GB1200396A (en) 1970-07-29
FR1589775A (it) 1970-04-06

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