IT989002B - Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti - Google Patents
Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenutiInfo
- Publication number
- IT989002B IT989002B IT23041/68A IT2304168A IT989002B IT 989002 B IT989002 B IT 989002B IT 23041/68 A IT23041/68 A IT 23041/68A IT 2304168 A IT2304168 A IT 2304168A IT 989002 B IT989002 B IT 989002B
- Authority
- IT
- Italy
- Prior art keywords
- ready
- consumption
- procedure
- preparation
- food products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US67849867A | 1967-10-27 | 1967-10-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT989002B true IT989002B (it) | 1975-05-20 |
Family
ID=24723035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT23041/68A IT989002B (it) | 1967-10-27 | 1968-10-28 | Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti |
Country Status (6)
Country | Link |
---|---|
DE (1) | DE1802423B2 (it) |
FR (1) | FR1589775A (it) |
GB (1) | GB1200396A (it) |
IT (1) | IT989002B (it) |
NL (1) | NL6814767A (it) |
SE (1) | SE360548B (it) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2488034A1 (fr) * | 1980-07-29 | 1982-02-05 | Lignes Telegraph Telephon | Produit pulverulent destine a assurer l'etancheite d'un cable et cable comportant un tel produit |
US4499116A (en) * | 1983-01-03 | 1985-02-12 | National Starch And Chemical Corporation | Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation |
WO2007122260A1 (en) * | 2006-04-25 | 2007-11-01 | University College Dublin, National University Of Ireland, Dublin | Heat-expanded food products |
WO2014087237A2 (en) | 2012-12-06 | 2014-06-12 | Kraft Foods R & D, Inc. | Chocolate product |
GB2510474B (en) * | 2012-12-06 | 2018-06-13 | Kraft Foods R & D Inc | Chocolate product |
-
1968
- 1968-10-10 DE DE1802423A patent/DE1802423B2/de not_active Ceased
- 1968-10-15 GB GB48753/68A patent/GB1200396A/en not_active Expired
- 1968-10-16 NL NL6814767A patent/NL6814767A/xx unknown
- 1968-10-22 FR FR1589775D patent/FR1589775A/fr not_active Expired
- 1968-10-25 SE SE14494/68A patent/SE360548B/xx unknown
- 1968-10-28 IT IT23041/68A patent/IT989002B/it active
Also Published As
Publication number | Publication date |
---|---|
SE360548B (it) | 1973-10-01 |
DE1802423A1 (de) | 1969-06-19 |
DE1802423B2 (de) | 1974-01-10 |
NL6814767A (it) | 1969-04-29 |
GB1200396A (en) | 1970-07-29 |
FR1589775A (it) | 1970-04-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1055517B (it) | Prodotto alimentare congelato e procedimento per la sua preparazione | |
IT1031742B (it) | Perfezionamenti nella preparazione di prodotti alimentari | |
IT944523B (it) | Prodotto di gelateria e procedimen to per la sua preparazione | |
IT941515B (it) | Pellicola stratificata particolar mente conveniente per la confezione di prodotti alimentari | |
IT981939B (it) | Procedimento per preparare pro dotti di carne non deperibili prodotti cosi ottenuti e appa recchiatura per realizzare ta le procedimento | |
IT1030011B (it) | Prodotto commestibile incarsulato e procedimento per la sua fabbricazione | |
IT941489B (it) | Prodotto alimentare dietetico suc cedaneo di formaggi naturali cre mosi e procedimento per la sua fabbricazione | |
IT945383B (it) | Procedimento per la preparazione di polilattoni e prodotto ottenuto | |
BR6790222D0 (pt) | Acondicionamento de involucros franzidos para alimentos | |
SE383137B (sv) | Form for matvaror | |
IT1026001B (it) | Procedimento e sistema per la preparazione di prodotti alimentari | |
IT1050422B (it) | Procedimento per la preparazione di condimenti saporiferi per prodotti alimentari | |
IT989002B (it) | Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti | |
IT990490B (it) | Prodotto commestibile e procedi mento per la sua preparazione | |
IT1050410B (it) | Prodotto dolciario congelato e procedimento per la sua preparazione | |
IT1044720B (it) | Proteine particolarmente per prodotti alimentari e procedimento per la loro preparazione | |
BR6804168D0 (pt) | Conservacao de produtos alimenticios | |
IT997555B (it) | Dispositivo per il congelamento di prodotti alimentari e simili | |
IT1054110B (it) | Procedimento di preparazione di cereali predigeriti utilizzati per l alimentazione di vertebra ti e nuovi prodotti cosi ottenuti | |
IT951522B (it) | Prodotto alimentare e procedimen to per la sua preparazione | |
IT1053351B (it) | Miglioramento del sapore di prodotti alimentari | |
IT1004501B (it) | Procedimento per la disidratazio ne di prodotti alimentar | |
IT1047129B (it) | Prodotti di amido inibiti e procedimento per produrli | |
IT988004B (it) | Procedimento di fabbricazione di paste alimentari contenenti l aleurone | |
FR1503586A (fr) | Produits cosmétiques |