IT941489B - Prodotto alimentare dietetico suc cedaneo di formaggi naturali cre mosi e procedimento per la sua fabbricazione - Google Patents

Prodotto alimentare dietetico suc cedaneo di formaggi naturali cre mosi e procedimento per la sua fabbricazione

Info

Publication number
IT941489B
IT941489B IT20747/65A IT2074765A IT941489B IT 941489 B IT941489 B IT 941489B IT 20747/65 A IT20747/65 A IT 20747/65A IT 2074765 A IT2074765 A IT 2074765A IT 941489 B IT941489 B IT 941489B
Authority
IT
Italy
Prior art keywords
cedaneo
creams
procedure
manufacturing
food product
Prior art date
Application number
IT20747/65A
Other languages
English (en)
Original Assignee
Vitamins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vitamins Inc filed Critical Vitamins Inc
Application granted granted Critical
Publication of IT941489B publication Critical patent/IT941489B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
IT20747/65A 1964-09-16 1965-09-15 Prodotto alimentare dietetico suc cedaneo di formaggi naturali cre mosi e procedimento per la sua fabbricazione IT941489B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US397037A US3397994A (en) 1964-09-16 1964-09-16 Imitation cream cheese spread containing polyunsaturated fat

Publications (1)

Publication Number Publication Date
IT941489B true IT941489B (it) 1973-03-01

Family

ID=23569624

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20747/65A IT941489B (it) 1964-09-16 1965-09-15 Prodotto alimentare dietetico suc cedaneo di formaggi naturali cre mosi e procedimento per la sua fabbricazione

Country Status (6)

Country Link
US (1) US3397994A (it)
DE (1) DE1492827A1 (it)
FI (1) FI40508B (it)
IT (1) IT941489B (it)
NL (1) NL6512060A (it)
SE (1) SE332115B (it)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433643A (en) * 1965-07-12 1969-03-18 Beatrice Foods Co Acid flavored vegetable powder
US3443960A (en) * 1965-08-10 1969-05-13 Beatrice Foods Co Sour cream whip
US3958036A (en) * 1970-07-30 1976-05-18 Cav-Pro, Inc. Stable avocado base preparation
IT1055879B (it) * 1976-02-16 1982-01-11 Sodiet Srl Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4343817A (en) * 1978-02-24 1982-08-10 Arthur M. Swanson Natural cheese analog
JPS5831897B2 (ja) * 1980-07-15 1983-07-09 明治乳業株式会社 クリ−ムチ−ズ様食品の製造法
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
FR2667483B1 (fr) * 1990-10-03 1993-03-05 Renard Fromageries Paul Substitut de creme laitiere.
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
DE69400525T2 (de) * 1993-01-13 1997-02-13 Unilever Nv Fettersatz
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US20050025871A1 (en) * 2003-06-17 2005-02-03 Shoshan Legi Gil Spreadable butter product
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
US20060057249A1 (en) * 2004-09-13 2006-03-16 Schreiber Foods, Inc. Method for fast production of cheese curds and cheese products produced therefrom
US7959964B1 (en) 2004-11-12 2011-06-14 Bc-Usa Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1403405A (en) * 1919-05-27 1922-01-10 Habbema Hermanus Tiberius Process for the preparation of artificial milk products
US1676138A (en) * 1924-12-29 1928-07-03 Albert K Epstein Process of providing a new food product and improved product produced thereby
US2892721A (en) * 1954-03-12 1959-06-30 Swift & Co Synthetic butterfat and process of making same
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
US3003882A (en) * 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3232768A (en) * 1961-05-05 1966-02-01 Borden Co Method of making soft unripened curd cheeses
US3189464A (en) * 1962-12-14 1965-06-15 Producers Creamery Company Blue cheese salad dressing
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3310406A (en) * 1964-04-21 1967-03-21 David P Webster Food spread

Also Published As

Publication number Publication date
US3397994A (en) 1968-08-20
NL6512060A (it) 1966-03-17
DE1492827A1 (de) 1969-09-04
SE332115B (it) 1971-01-25
FI40508B (it) 1968-10-31

Similar Documents

Publication Publication Date Title
IT941489B (it) Prodotto alimentare dietetico suc cedaneo di formaggi naturali cre mosi e procedimento per la sua fabbricazione
IT1055517B (it) Prodotto alimentare congelato e procedimento per la sua preparazione
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
IT944523B (it) Prodotto di gelateria e procedimen to per la sua preparazione
IT977977B (it) Prodotto alimentare dietetico
IT1030011B (it) Prodotto commestibile incarsulato e procedimento per la sua fabbricazione
IT1050453B (it) Aromatizzante per prodotti alimentari e procedimento per la loro preparazione
DK132422C (da) Smaggivende middel til at give fodevarer en ostasmag og indeholdende en eller flere fede syrer og lactoner og eller precursors for disse
IT1049405B (it) Prodotto alimentare particolarmente per animali e procedimento per la sua fabbricazione
IT1050410B (it) Prodotto dolciario congelato e procedimento per la sua preparazione
IT1036005B (it) Condimento artificiale con sapore di carne e prodedimento per la sua preparazione
NO138714C (no) Smakspreparat for forbedring av kjoettsmaken hos naeringsmidler
IT990490B (it) Prodotto commestibile e procedi mento per la sua preparazione
AT287229B (de) Form für erstarrungsfähige Nahrungsmittel u.ähnl. Erzeugnisse
IT989002B (it) Procedimento per la preparazione di prodotti alimentari contenenti amido pronti per il consumo e pro dotti cosi ottenuti
IT1033140B (it) Prodotto alimentare proteico e procedimento per la sua fabbricazione
IT951522B (it) Prodotto alimentare e procedimen to per la sua preparazione
IT943057B (it) Prodotto alimentare lattiero particolarmente yogurt o simile e procedimento per la sua prepa razione
IL27077A (en) Method of preparation of antimonic acid and product obtained
IT974516B (it) Procedimento per la confezione di pezzi di formaggio e relativo prodotto
IT1004530B (it) Prodotto alimentare proteico e pro cedimento per la sua preparazione
FR1519555A (fr) Produit diététique pour nourrissons sevrés
IT1043798B (it) Prodotto per panificazione pasticoeria e biscotteria
FR1489128A (fr) Appareil séparateur-nettoyeur pour céréales et produits analogues
CA697166A (en) Edible proteinaceous product and method of preparation thereof