IT1043798B - Prodotto per panificazione pasticoeria e biscotteria - Google Patents

Prodotto per panificazione pasticoeria e biscotteria

Info

Publication number
IT1043798B
IT1043798B IT51183/69A IT5118369A IT1043798B IT 1043798 B IT1043798 B IT 1043798B IT 51183/69 A IT51183/69 A IT 51183/69A IT 5118369 A IT5118369 A IT 5118369A IT 1043798 B IT1043798 B IT 1043798B
Authority
IT
Italy
Prior art keywords
biscutery
product
pastry
bakery
bakery pastry
Prior art date
Application number
IT51183/69A
Other languages
English (en)
Inventor
A Eykelboom
C Tonseek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1043798B publication Critical patent/IT1043798B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT51183/69A 1968-03-28 1969-03-27 Prodotto per panificazione pasticoeria e biscotteria IT1043798B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (nl) 1968-03-28 1968-03-28 Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze.

Publications (1)

Publication Number Publication Date
IT1043798B true IT1043798B (it) 1980-02-29

Family

ID=19803163

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51183/69A IT1043798B (it) 1968-03-28 1969-03-27 Prodotto per panificazione pasticoeria e biscotteria

Country Status (8)

Country Link
BE (1) BE730500A (it)
CH (1) CH517444A (it)
DE (1) DE1915788C3 (it)
DK (1) DK130165B (it)
FR (1) FR2004958A1 (it)
IT (1) IT1043798B (it)
NL (1) NL153071B (it)
SE (1) SE358075B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831676A1 (de) * 1978-07-19 1980-02-07 Basf Ag Neue bis-epoxy-dialkoxy-alkane, deren herstellung und verwendung
IE58466B1 (en) * 1984-07-02 1993-09-22 Pfw Bv Sugar simulating compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
US3468915A (en) * 1966-04-18 1969-09-23 Pfizer & Co C Novel 2-substituted-6-methylpyromeconic acids
CH474500A (fr) * 1967-06-16 1969-06-30 Firmenich & Cie Procédé pour la préparation d'un dérivé furannique

Also Published As

Publication number Publication date
CH517444A (de) 1972-01-15
FR2004958A1 (it) 1969-12-05
DE1915788B2 (de) 1979-04-05
DE1915788C3 (de) 1979-11-22
BE730500A (it) 1969-09-26
NL6804336A (it) 1969-09-30
DK130165B (da) 1975-01-06
NL153071B (nl) 1977-05-16
DK130165C (it) 1975-06-16
SE358075B (it) 1973-07-23
DE1915788A1 (de) 1969-10-09

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