AT283873B - Verfahren zur Herstellung von trockenkochenden, gegebenenfalls trockengekochten, stärkehaltigen Nahrungsmitteln - Google Patents

Verfahren zur Herstellung von trockenkochenden, gegebenenfalls trockengekochten, stärkehaltigen Nahrungsmitteln

Info

Publication number
AT283873B
AT283873B AT519768A AT519768A AT283873B AT 283873 B AT283873 B AT 283873B AT 519768 A AT519768 A AT 519768A AT 519768 A AT519768 A AT 519768A AT 283873 B AT283873 B AT 283873B
Authority
AT
Austria
Prior art keywords
dry
boiled
boiling
production
optionally
Prior art date
Application number
AT519768A
Other languages
English (en)
Inventor
Hendrinus Willem Bakkeren
Original Assignee
Int Octrooimij Octropa Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Octrooimij Octropa Nv filed Critical Int Octrooimij Octropa Nv
Application granted granted Critical
Publication of AT283873B publication Critical patent/AT283873B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AT519768A 1967-06-02 1968-05-30 Verfahren zur Herstellung von trockenkochenden, gegebenenfalls trockengekochten, stärkehaltigen Nahrungsmitteln AT283873B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53805 1967-06-02

Publications (1)

Publication Number Publication Date
AT283873B true AT283873B (de) 1970-08-25

Family

ID=19725234

Family Applications (1)

Application Number Title Priority Date Filing Date
AT519768A AT283873B (de) 1967-06-02 1968-05-30 Verfahren zur Herstellung von trockenkochenden, gegebenenfalls trockengekochten, stärkehaltigen Nahrungsmitteln

Country Status (10)

Country Link
AT (1) AT283873B (de)
BE (1) BE715912A (de)
DE (1) DE1767643A1 (de)
ES (1) ES354523A1 (de)
FR (1) FR1567617A (de)
GB (1) GB1193017A (de)
IT (1) IT943048B (de)
LU (1) LU53805A1 (de)
NL (1) NL6807786A (de)
SE (1) SE349464B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4021481A1 (de) * 1989-07-06 1991-01-10 House Food Industrial Co Verfahren zum herstellen von teigwaren enthaltenden fertiglebensmitteln und zum herstellen von teigwaren

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4021481A1 (de) * 1989-07-06 1991-01-10 House Food Industrial Co Verfahren zum herstellen von teigwaren enthaltenden fertiglebensmitteln und zum herstellen von teigwaren

Also Published As

Publication number Publication date
NL6807786A (de) 1968-12-03
ES354523A1 (es) 1970-02-16
LU53805A1 (de) 1969-04-22
GB1193017A (en) 1970-05-28
IT943048B (it) 1973-04-02
SE349464B (de) 1972-10-02
DE1767643A1 (de) 1971-09-23
BE715912A (de) 1968-12-02
FR1567617A (de) 1969-05-16

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee