ES354523A1 - Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen. - Google Patents
Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen.Info
- Publication number
- ES354523A1 ES354523A1 ES354523A ES354523A ES354523A1 ES 354523 A1 ES354523 A1 ES 354523A1 ES 354523 A ES354523 A ES 354523A ES 354523 A ES354523 A ES 354523A ES 354523 A1 ES354523 A1 ES 354523A1
- Authority
- ES
- Spain
- Prior art keywords
- canned
- products
- particles
- product
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000001035 drying Methods 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 238000011282 treatment Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/06—Drying; Forming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU53805 | 1967-06-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES354523A1 true ES354523A1 (es) | 1970-02-16 |
Family
ID=19725234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES354523A Expired ES354523A1 (es) | 1967-06-02 | 1968-05-30 | Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen. |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT283873B (de) |
| BE (1) | BE715912A (de) |
| DE (1) | DE1767643A1 (de) |
| ES (1) | ES354523A1 (de) |
| FR (1) | FR1567617A (de) |
| GB (1) | GB1193017A (de) |
| IT (1) | IT943048B (de) |
| LU (1) | LU53805A1 (de) |
| NL (1) | NL6807786A (de) |
| SE (1) | SE349464B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
-
1967
- 1967-06-02 LU LU53805D patent/LU53805A1/xx unknown
-
1968
- 1968-05-30 SE SE07293/68A patent/SE349464B/xx unknown
- 1968-05-30 AT AT519768A patent/AT283873B/de not_active IP Right Cessation
- 1968-05-30 DE DE19681767643 patent/DE1767643A1/de active Pending
- 1968-05-30 ES ES354523A patent/ES354523A1/es not_active Expired
- 1968-05-30 BE BE715912D patent/BE715912A/xx unknown
- 1968-05-31 IT IT51869/68A patent/IT943048B/it active
- 1968-05-31 GB GB26129/68A patent/GB1193017A/en not_active Expired
- 1968-05-31 FR FR1567617D patent/FR1567617A/fr not_active Expired
- 1968-06-04 NL NL6807786A patent/NL6807786A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT283873B (de) | 1970-08-25 |
| DE1767643A1 (de) | 1971-09-23 |
| FR1567617A (de) | 1969-05-16 |
| SE349464B (de) | 1972-10-02 |
| IT943048B (it) | 1973-04-02 |
| NL6807786A (de) | 1968-12-03 |
| BE715912A (de) | 1968-12-02 |
| GB1193017A (en) | 1970-05-28 |
| LU53805A1 (de) | 1969-04-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1133929A (en) | Method and apparatus for treating a comestible product | |
| GB1327134A (en) | Heat-treated flour process for making it and products containing it | |
| US3703378A (en) | Snack food and method of producing same | |
| ES354523A1 (es) | Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen. | |
| GB1310348A (en) | Edible products | |
| GB1441754A (en) | Preparation of cereal foods | |
| US3482993A (en) | Process for preparing a quick-cooking pasta product | |
| GB1092836A (en) | Process for producing quick-cooking rice | |
| GB579981A (en) | Improvements in or relating to quick cooking rice products and process of preparing same | |
| US1387560A (en) | Process of preparing whole rice | |
| GB1117573A (en) | Improvements in or relating to the detoxification of foodstuffs containing aflatoxin | |
| FR2130906A5 (en) | Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising | |
| GB552016A (en) | An improved method and apparatus for cooking alimentary products | |
| USRE15522E (en) | Process of pkepabing | |
| ES8402704A1 (es) | Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida. | |
| US1241163A (en) | Process for canning rice and milk. | |
| JPS56117766A (en) | Preparation of rapidly cookable packed rice | |
| GB1028109A (en) | Process for the preparation of dried mashed potatoes | |
| MIYAI et al. | Utilization of Protease in Cookery (Part 2) | |
| CN1063202A (zh) | 龙凤罐头加工工艺 | |
| EP3841891A1 (de) | Schnell kochen reis | |
| CN117256838A (zh) | 一种速食富硒高蛋白娃娃鱼营养粉条及制作方法 | |
| KR920021062A (ko) | 즉석 잣죽의 제조방법 | |
| GB992376A (en) | Method of processing wheat | |
| JPH01300865A (ja) | 穀粒の改質方法 |