DE1767513A1 - Verfahren zur Herstellung von viskosen Milchprodukten - Google Patents

Verfahren zur Herstellung von viskosen Milchprodukten

Info

Publication number
DE1767513A1
DE1767513A1 DE19681767513 DE1767513A DE1767513A1 DE 1767513 A1 DE1767513 A1 DE 1767513A1 DE 19681767513 DE19681767513 DE 19681767513 DE 1767513 A DE1767513 A DE 1767513A DE 1767513 A1 DE1767513 A1 DE 1767513A1
Authority
DE
Germany
Prior art keywords
starch
thickener
viscous
pudding
reagent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19681767513
Other languages
German (de)
English (en)
Inventor
Reinders Meindert Aisso
Gotlieb Kornelis Fester
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOEPERATIVE VERKOOP EN PRODUC
Original Assignee
COOEPERATIVE VERKOOP EN PRODUC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOEPERATIVE VERKOOP EN PRODUC filed Critical COOEPERATIVE VERKOOP EN PRODUC
Publication of DE1767513A1 publication Critical patent/DE1767513A1/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
DE19681767513 1967-05-25 1968-05-17 Verfahren zur Herstellung von viskosen Milchprodukten Pending DE1767513A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6707287A NL6707287A (fr) 1967-05-25 1967-05-25

Publications (1)

Publication Number Publication Date
DE1767513A1 true DE1767513A1 (de) 1971-09-16

Family

ID=19800218

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19681767513 Pending DE1767513A1 (de) 1967-05-25 1968-05-17 Verfahren zur Herstellung von viskosen Milchprodukten

Country Status (5)

Country Link
DE (1) DE1767513A1 (fr)
FR (1) FR1564417A (fr)
GB (1) GB1220838A (fr)
NL (1) NL6707287A (fr)
SE (1) SE349465B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2644983B1 (fr) * 1989-03-30 1991-07-19 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
EP0480305A1 (fr) * 1990-10-11 1992-04-15 Abbott Laboratories Produits nutritionnels liquides contenant iota-carraghénane
US6099871A (en) * 1995-06-01 2000-08-08 Bristol-Myers Squibb Company Anti-regurgitation infant formula

Also Published As

Publication number Publication date
NL6707287A (fr) 1968-11-26
GB1220838A (en) 1971-01-27
FR1564417A (fr) 1969-04-18
SE349465B (fr) 1972-10-02

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