DE1692708A1 - Verfahren zur Herstellung von rasch kochenden Huelsenfruechten - Google Patents
Verfahren zur Herstellung von rasch kochenden HuelsenfruechtenInfo
- Publication number
- DE1692708A1 DE1692708A1 DE19661692708 DE1692708A DE1692708A1 DE 1692708 A1 DE1692708 A1 DE 1692708A1 DE 19661692708 DE19661692708 DE 19661692708 DE 1692708 A DE1692708 A DE 1692708A DE 1692708 A1 DE1692708 A1 DE 1692708A1
- Authority
- DE
- Germany
- Prior art keywords
- pressure
- legumes
- minutes
- grains
- released
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021374 legumes Nutrition 0.000 title claims description 55
- 238000000034 method Methods 0.000 title claims description 38
- 238000010411 cooking Methods 0.000 title claims description 36
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 235000010582 Pisum sativum Nutrition 0.000 claims description 26
- 238000009835 boiling Methods 0.000 claims description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 23
- 240000004713 Pisum sativum Species 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 16
- 238000013016 damping Methods 0.000 claims description 11
- 235000010523 Cicer arietinum Nutrition 0.000 claims description 6
- 244000045195 Cicer arietinum Species 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 4
- 230000000717 retained effect Effects 0.000 claims description 2
- 230000003068 static effect Effects 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 2
- 238000013517 stratification Methods 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 49
- 235000013339 cereals Nutrition 0.000 description 46
- 238000010025 steaming Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 7
- 239000011780 sodium chloride Substances 0.000 description 7
- 230000008961 swelling Effects 0.000 description 7
- 241000219843 Pisum Species 0.000 description 6
- 230000033001 locomotion Effects 0.000 description 6
- 230000001105 regulatory effect Effects 0.000 description 6
- 241000219739 Lens Species 0.000 description 5
- 230000006378 damage Effects 0.000 description 5
- 235000021251 pulses Nutrition 0.000 description 4
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Diphosphoinositol tetrakisphosphate Chemical compound OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 230000009172 bursting Effects 0.000 description 2
- 239000004464 cereal grain Substances 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 241000218657 Picea Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 240000001260 Tropaeolum majus Species 0.000 description 1
- 235000004424 Tropaeolum majus Nutrition 0.000 description 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
- 244000090207 Vigna sesquipedalis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000019624 protein content Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6515829A NL6515829A (enrdf_load_stackoverflow) | 1965-12-06 | 1965-12-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692708A1 true DE1692708A1 (de) | 1972-03-16 |
Family
ID=19794832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661692708 Pending DE1692708A1 (de) | 1965-12-06 | 1966-12-03 | Verfahren zur Herstellung von rasch kochenden Huelsenfruechten |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE690715A (enrdf_load_stackoverflow) |
| DE (1) | DE1692708A1 (enrdf_load_stackoverflow) |
| ES (1) | ES334229A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1504160A (enrdf_load_stackoverflow) |
| GB (1) | GB1113289A (enrdf_load_stackoverflow) |
| LU (1) | LU52514A1 (enrdf_load_stackoverflow) |
| NL (2) | NL6515829A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0073581A1 (en) * | 1981-08-11 | 1983-03-09 | Unilever Plc | Manufacture of edible material from pulses |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1507682A (en) * | 1975-04-25 | 1978-04-19 | Heinz Co H J | Heat treating particulate material |
| ES2170761T3 (es) * | 1994-11-17 | 2002-08-16 | Nestle Sa | Granos de leguminosas de rehidratacion rapida. |
-
0
- NL NL136920D patent/NL136920C/xx active
-
1965
- 1965-12-06 NL NL6515829A patent/NL6515829A/xx unknown
-
1966
- 1966-12-03 DE DE19661692708 patent/DE1692708A1/de active Pending
- 1966-12-05 LU LU52514D patent/LU52514A1/xx unknown
- 1966-12-05 GB GB54313/66A patent/GB1113289A/en not_active Expired
- 1966-12-05 BE BE690715D patent/BE690715A/xx unknown
- 1966-12-06 FR FR86271A patent/FR1504160A/fr not_active Expired
- 1966-12-06 ES ES0334229A patent/ES334229A1/es not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0073581A1 (en) * | 1981-08-11 | 1983-03-09 | Unilever Plc | Manufacture of edible material from pulses |
Also Published As
| Publication number | Publication date |
|---|---|
| ES334229A1 (es) | 1967-11-01 |
| NL136920C (enrdf_load_stackoverflow) | 1900-01-01 |
| FR1504160A (fr) | 1967-12-01 |
| GB1113289A (en) | 1968-05-08 |
| BE690715A (enrdf_load_stackoverflow) | 1967-05-16 |
| LU52514A1 (enrdf_load_stackoverflow) | 1967-02-07 |
| NL6515829A (enrdf_load_stackoverflow) | 1967-06-07 |
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