DE1692350C3 - Verfahren zur Herstellung haltbarer Milchprodukte - Google Patents

Verfahren zur Herstellung haltbarer Milchprodukte

Info

Publication number
DE1692350C3
DE1692350C3 DE1692350A DE1692350A DE1692350C3 DE 1692350 C3 DE1692350 C3 DE 1692350C3 DE 1692350 A DE1692350 A DE 1692350A DE 1692350 A DE1692350 A DE 1692350A DE 1692350 C3 DE1692350 C3 DE 1692350C3
Authority
DE
Germany
Prior art keywords
milk
casein
heat
products
heat treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE1692350A
Other languages
German (de)
English (en)
Other versions
DE1692350B2 (de
DE1692350A1 (de
Inventor
Ernst La Tour-De-Peilz Graf (Schweiz)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE1692350A1 publication Critical patent/DE1692350A1/de
Publication of DE1692350B2 publication Critical patent/DE1692350B2/de
Application granted granted Critical
Publication of DE1692350C3 publication Critical patent/DE1692350C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A23B11/35—Preservation of cream or cream preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Projection Apparatus (AREA)
  • Projection-Type Copiers In General (AREA)
DE1692350A 1966-07-06 1967-06-30 Verfahren zur Herstellung haltbarer Milchprodukte Expired DE1692350C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH982266A CH459731A (fr) 1966-07-06 1966-07-06 Procédé de conservation de produits contenant des protéines lactiques

Publications (3)

Publication Number Publication Date
DE1692350A1 DE1692350A1 (de) 1972-04-27
DE1692350B2 DE1692350B2 (de) 1974-05-16
DE1692350C3 true DE1692350C3 (de) 1974-12-19

Family

ID=4356012

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1692350A Expired DE1692350C3 (de) 1966-07-06 1967-06-30 Verfahren zur Herstellung haltbarer Milchprodukte

Country Status (7)

Country Link
BE (1) BE700862A (enExample)
BR (1) BR6791077D0 (enExample)
CH (1) CH459731A (enExample)
DE (1) DE1692350C3 (enExample)
GB (1) GB1123647A (enExample)
NL (1) NL6708767A (enExample)
NO (1) NO122051B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD273543A3 (de) * 1987-09-14 1989-11-22 Univ Rostock Verfahren zur herstellung von saeuglings- und diaetnahrungen mit hypoantigener, bifidogener wirkung
ATE83611T1 (de) * 1988-07-07 1993-01-15 Milupa Ag Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.
SG84491A1 (en) * 1992-11-06 2001-11-20 Unilever Plc Ice confection
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
NZ509675A (en) 1998-08-07 2003-05-30 Nestle Sa Anti-cariogenic food product containing caseinoglycomacropeptide (CGMP) in hydrolysed form and coagulated casein which is complexed with calcium (with these two compounds being in their active form) and the use of this composition to prevent or treat dental caries or dental plaque
WO2002074097A1 (en) * 2001-03-21 2002-09-26 Dsm Ip Assets B.V. Cheese making process
CN108065337B (zh) * 2016-11-15 2022-10-28 内蒙古伊利实业集团股份有限公司 一种防止含酪蛋白乳液加工过程中酪蛋白凝胶沉淀的方法

Also Published As

Publication number Publication date
GB1123647A (en) 1968-08-14
BE700862A (enExample) 1968-01-03
NO122051B (enExample) 1971-05-10
BR6791077D0 (pt) 1973-12-26
NL6708767A (enExample) 1968-01-08
DE1692350B2 (de) 1974-05-16
CH459731A (fr) 1968-07-15
DE1692350A1 (de) 1972-04-27

Similar Documents

Publication Publication Date Title
DE2158524C3 (de) Sauermilchgetränk und Verfahren zu seiner Herstellung
CH518065A (de) Verfahren zur Herstellung eines Milchproduktes
DE69216701T3 (de) Verfahren zur spontanen thermischen gelierung einer lösung eines caseins durch modifizierung des gehaltes an alkaliionen, auf diese weise erhaltene koagulate, und deren verwendung insbesondere zur herstellung von nahrungsmitteln
DE1692350C3 (de) Verfahren zur Herstellung haltbarer Milchprodukte
DE69002606T2 (de) Methode zur Wärmebehandlung von Laktoferrin ohne seine physiologische Aktivität zu verlieren.
DE2164621A1 (de) Verfahren zum Herstellen eines kalten Tee-Extrakts
EP0599857B1 (de) Verwendung von sauren natriumpolyphosphaten zur herstellung von käse
CH638956A5 (de) Verfahren zum herstellen eines proteinkonzentrates.
DE2162865C3 (de) Verfahren zum Herstellen eines Protein und Fruchtbestandteile enthaltenden Getränkes
DE3873434T2 (de) Verfahren zur herstellung einer stabilisierten fluessigen zusammensetzung auf der basis von kasein.
DE1921825A1 (de) Verfahren zur Behandlung von Cottage Cheese-Kaesebruch
AT276044B (de) Verfahren zur Haltbarmachung von Milcheiweißstoffe enthaltenden Produkten
DE2901542A1 (de) Verfahren zur herabsetzung der thermischen stabilitaet von mikrobiellem rennin
DE3719977C2 (enExample)
DE2322146C2 (de) Verfahren zum Herstellen einer Masse, die als Impfmaterial bei der Herstellung von Startern und fermentierten Milcherzeugnissen verwendbar ist
DE1642141B2 (de) Verfahren zur Konservierung von tierisches Eiweiß enthaltenden Lebens mitteln, wie Fisch, Schmelzkäse sowie Fleischbrühen und extrakten gegen Ver derbms durch Bakterien
DE2745815A1 (de) Verfahren zur herstellung von fermentierten milchprodukten vom typ yoghurt, sowie von frischkaesen und kaesen des typs labne in entwaesserter form
DE735452C (de) Verfahren zur Herstellung von Nahrungsmitteln
DD229019A5 (de) Verfahren zur verarbeitung von tierblut und seiner fraktion
DE652281C (de) Verfahren zur Gewinnung von Milchkasein
DE871879C (de) Verfahren zur Herstellung konzentrierter Pektinzubereitungen
DE661676C (de) Verfahren zur Haltbarmachung von Schmelzkaese
DE506095C (de) Verfahren zum Haltbarmachen von Eigelb u. dgl.
DE919513C (de) Verfahren zur Steuerung und/oder Stabilisierung der Wirkung hoher Temperaturen auf Viskositaet und Gerinnung bei der Behandlung von fluessigen Milchprodukten zur Herstellung konzentrierter fluessiger Produkte mit einem erhoehten Anteil von Milchtrockenmasse
DE470035C (de) Verfahren zur Herstellung eines vitaminreichen Yoghurtpraeparats

Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
E77 Valid patent as to the heymanns-index 1977
8339 Ceased/non-payment of the annual fee