DE1692080A1 - Verfahren zur Qualitaetsverbesserung von Gefrierfleisch - Google Patents
Verfahren zur Qualitaetsverbesserung von GefrierfleischInfo
- Publication number
- DE1692080A1 DE1692080A1 DE19671692080 DE1692080A DE1692080A1 DE 1692080 A1 DE1692080 A1 DE 1692080A1 DE 19671692080 DE19671692080 DE 19671692080 DE 1692080 A DE1692080 A DE 1692080A DE 1692080 A1 DE1692080 A1 DE 1692080A1
- Authority
- DE
- Germany
- Prior art keywords
- meat
- water
- quality
- improving
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims description 23
- 238000000034 method Methods 0.000 title claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000002250 absorbent Substances 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 238000007711 solidification Methods 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019668 heartiness Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 210000004911 serous fluid Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH271666A CH456323A (de) | 1966-02-24 | 1966-02-24 | Verfahren zur Qualitätsverbesserung von Gefrierfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692080A1 true DE1692080A1 (de) | 1971-07-15 |
Family
ID=4239979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19671692080 Pending DE1692080A1 (de) | 1966-02-24 | 1967-02-21 | Verfahren zur Qualitaetsverbesserung von Gefrierfleisch |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT274547B (enrdf_load_html_response) |
| BE (1) | BE694492A (enrdf_load_html_response) |
| CH (1) | CH456323A (enrdf_load_html_response) |
| DE (1) | DE1692080A1 (enrdf_load_html_response) |
| FR (1) | FR1516339A (enrdf_load_html_response) |
| IT (1) | IT942006B (enrdf_load_html_response) |
-
1966
- 1966-02-24 CH CH271666A patent/CH456323A/de unknown
-
1967
- 1967-02-21 DE DE19671692080 patent/DE1692080A1/de active Pending
- 1967-02-22 AT AT173967A patent/AT274547B/de active
- 1967-02-22 IT IT1292767A patent/IT942006B/it active
- 1967-02-23 BE BE694492D patent/BE694492A/xx unknown
- 1967-02-24 FR FR96438A patent/FR1516339A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IT942006B (it) | 1973-03-20 |
| FR1516339A (fr) | 1968-03-08 |
| CH456323A (de) | 1968-07-15 |
| AT274547B (de) | 1969-09-25 |
| BE694492A (enrdf_load_html_response) | 1967-07-31 |
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