DE1692076A1 - Vorrichtung und Verfahren zum Behandeln von Eiererzeugnissen - Google Patents
Vorrichtung und Verfahren zum Behandeln von EiererzeugnissenInfo
- Publication number
- DE1692076A1 DE1692076A1 DE19661692076 DE1692076A DE1692076A1 DE 1692076 A1 DE1692076 A1 DE 1692076A1 DE 19661692076 DE19661692076 DE 19661692076 DE 1692076 A DE1692076 A DE 1692076A DE 1692076 A1 DE1692076 A1 DE 1692076A1
- Authority
- DE
- Germany
- Prior art keywords
- temperature
- products
- tank
- liquid
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 28
- 239000007788 liquid Substances 0.000 claims description 42
- 235000013601 eggs Nutrition 0.000 claims description 32
- 108090000623 proteins and genes Proteins 0.000 claims description 26
- 102000004169 proteins and genes Human genes 0.000 claims description 26
- 241000607142 Salmonella Species 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 12
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 4
- 230000001717 pathogenic effect Effects 0.000 claims description 4
- 230000008929 regeneration Effects 0.000 claims description 4
- 238000011069 regeneration method Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000013405 beer Nutrition 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 244000052769 pathogen Species 0.000 claims 8
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 claims 2
- SGTNSNPWRIOYBX-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-{[2-(3,4-dimethoxyphenyl)ethyl](methyl)amino}-2-(propan-2-yl)pentanenitrile Chemical compound C1=C(OC)C(OC)=CC=C1CCN(C)CCCC(C#N)(C(C)C)C1=CC=C(OC)C(OC)=C1 SGTNSNPWRIOYBX-UHFFFAOYSA-N 0.000 claims 1
- 101100137177 Drosophila melanogaster polyph gene Proteins 0.000 claims 1
- 230000037213 diet Effects 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 235000013773 glyceryl triacetate Nutrition 0.000 claims 1
- 239000001087 glyceryl triacetate Substances 0.000 claims 1
- 229940001587 tarka Drugs 0.000 claims 1
- 229960002622 triacetin Drugs 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 14
- 241000894006 Bacteria Species 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 241000238565 lobster Species 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 108010026206 Conalbumin Proteins 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 241001233037 catfish Species 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 108020001775 protein parts Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49026265A | 1965-09-27 | 1965-09-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692076A1 true DE1692076A1 (de) | 1972-04-20 |
Family
ID=23947306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661692076 Pending DE1692076A1 (de) | 1965-09-27 | 1966-05-24 | Vorrichtung und Verfahren zum Behandeln von Eiererzeugnissen |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE684779A (enrdf_load_stackoverflow) |
| DE (1) | DE1692076A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1500192A (enrdf_load_stackoverflow) |
| GB (1) | GB1134189A (enrdf_load_stackoverflow) |
| IL (1) | IL25958A (enrdf_load_stackoverflow) |
| IT (1) | IT943022B (enrdf_load_stackoverflow) |
| NL (1) | NL6613437A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1117271B (de) * | 1957-04-17 | 1961-11-16 | Bela Barenyi | Campingzelt |
| DE3716942A1 (de) * | 1986-05-23 | 1987-11-26 | Claudio Fantolino | Verfahren und vorrichtung fuer die behandlung von eierprodukten oder entsprechenden mischungen zur verlaengerung der haltbarkeit solcher produkte |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE34648T1 (de) * | 1984-11-02 | 1988-06-15 | Nestle Sa | Verarbeitung von eidotter. |
| IT1320832B1 (it) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare. |
-
1965
- 1965-12-03 GB GB5147965A patent/GB1134189A/en not_active Expired
-
1966
- 1966-05-24 DE DE19661692076 patent/DE1692076A1/de active Pending
- 1966-06-13 IL IL2595866A patent/IL25958A/en unknown
- 1966-07-29 BE BE684779D patent/BE684779A/xx unknown
- 1966-08-12 FR FR73026A patent/FR1500192A/fr not_active Expired
- 1966-09-23 NL NL6613437A patent/NL6613437A/xx unknown
- 1966-09-26 IT IT2208366A patent/IT943022B/it active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1117271B (de) * | 1957-04-17 | 1961-11-16 | Bela Barenyi | Campingzelt |
| DE3716942A1 (de) * | 1986-05-23 | 1987-11-26 | Claudio Fantolino | Verfahren und vorrichtung fuer die behandlung von eierprodukten oder entsprechenden mischungen zur verlaengerung der haltbarkeit solcher produkte |
Also Published As
| Publication number | Publication date |
|---|---|
| BE684779A (enrdf_load_stackoverflow) | 1967-01-03 |
| GB1134189A (en) | 1968-11-20 |
| FR1500192A (fr) | 1967-11-03 |
| NL6613437A (enrdf_load_stackoverflow) | 1967-03-28 |
| IT943022B (it) | 1973-04-02 |
| IL25958A (en) | 1969-11-30 |
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