GB1134189A - Apparatus and process for pasteurizing egg products - Google Patents
Apparatus and process for pasteurizing egg productsInfo
- Publication number
- GB1134189A GB1134189A GB5147965A GB5147965A GB1134189A GB 1134189 A GB1134189 A GB 1134189A GB 5147965 A GB5147965 A GB 5147965A GB 5147965 A GB5147965 A GB 5147965A GB 1134189 A GB1134189 A GB 1134189A
- Authority
- GB
- United Kingdom
- Prior art keywords
- products
- pasteurizing
- egg products
- egg
- vacuum treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013601 eggs Nutrition 0.000 abstract 2
- 238000009489 vacuum treatment Methods 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 238000010586 diagram Methods 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49026265A | 1965-09-27 | 1965-09-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1134189A true GB1134189A (en) | 1968-11-20 |
Family
ID=23947306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5147965A Expired GB1134189A (en) | 1965-09-27 | 1965-12-03 | Apparatus and process for pasteurizing egg products |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE684779A (enrdf_load_stackoverflow) |
| DE (1) | DE1692076A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1500192A (enrdf_load_stackoverflow) |
| GB (1) | GB1134189A (enrdf_load_stackoverflow) |
| IL (1) | IL25958A (enrdf_load_stackoverflow) |
| IT (1) | IT943022B (enrdf_load_stackoverflow) |
| NL (1) | NL6613437A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2191077A (en) * | 1986-05-23 | 1987-12-09 | Claudio Fantolino | Procedure and device for the treatment of an egg product, or relative compounds, to prolong the life of such products |
| EP1205118A3 (en) * | 2000-11-07 | 2003-05-07 | EGG Plus Engineering Di Fantolino Claudio | Method and equipment for processing egg products |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1117271B (de) * | 1957-04-17 | 1961-11-16 | Bela Barenyi | Campingzelt |
| DE3471574D1 (en) * | 1984-11-02 | 1988-07-07 | Nestle Sa | Processing of egg yolk |
-
1965
- 1965-12-03 GB GB5147965A patent/GB1134189A/en not_active Expired
-
1966
- 1966-05-24 DE DE19661692076 patent/DE1692076A1/de active Pending
- 1966-06-13 IL IL2595866A patent/IL25958A/en unknown
- 1966-07-29 BE BE684779D patent/BE684779A/xx unknown
- 1966-08-12 FR FR73026A patent/FR1500192A/fr not_active Expired
- 1966-09-23 NL NL6613437A patent/NL6613437A/xx unknown
- 1966-09-26 IT IT2208366A patent/IT943022B/it active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2191077A (en) * | 1986-05-23 | 1987-12-09 | Claudio Fantolino | Procedure and device for the treatment of an egg product, or relative compounds, to prolong the life of such products |
| GB2191077B (en) * | 1986-05-23 | 1990-09-12 | Claudio Fantolino | A procees and apparatus for the treatment of an egg product |
| EP1205118A3 (en) * | 2000-11-07 | 2003-05-07 | EGG Plus Engineering Di Fantolino Claudio | Method and equipment for processing egg products |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692076A1 (de) | 1972-04-20 |
| NL6613437A (enrdf_load_stackoverflow) | 1967-03-28 |
| IL25958A (en) | 1969-11-30 |
| BE684779A (enrdf_load_stackoverflow) | 1967-01-03 |
| FR1500192A (fr) | 1967-11-03 |
| IT943022B (it) | 1973-04-02 |
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