IL25958A - Apparatus and process for pasteurizing egg products - Google Patents
Apparatus and process for pasteurizing egg productsInfo
- Publication number
- IL25958A IL25958A IL2595866A IL2595866A IL25958A IL 25958 A IL25958 A IL 25958A IL 2595866 A IL2595866 A IL 2595866A IL 2595866 A IL2595866 A IL 2595866A IL 25958 A IL25958 A IL 25958A
- Authority
- IL
- Israel
- Prior art keywords
- egg
- egg products
- pasteurisation
- process according
- heat
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 27
- 235000013601 eggs Nutrition 0.000 claims description 33
- 239000007788 liquid Substances 0.000 claims description 30
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000009928 pasteurization Methods 0.000 claims description 13
- 235000014103 egg white Nutrition 0.000 claims description 10
- 210000000969 egg white Anatomy 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 4
- 230000002939 deleterious effect Effects 0.000 claims description 2
- 244000052769 pathogen Species 0.000 claims description 2
- 239000000047 product Substances 0.000 description 17
- 241000607142 Salmonella Species 0.000 description 12
- 230000008929 regeneration Effects 0.000 description 6
- 238000011069 regeneration method Methods 0.000 description 6
- 238000002955 isolation Methods 0.000 description 5
- 238000005070 sampling Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000009877 rendering Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000001172 regenerating effect Effects 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 108010026206 Conalbumin Proteins 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000000110 cooling liquid Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000865 liniment Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49026265A | 1965-09-27 | 1965-09-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL25958A true IL25958A (en) | 1969-11-30 |
Family
ID=23947306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL2595866A IL25958A (en) | 1965-09-27 | 1966-06-13 | Apparatus and process for pasteurizing egg products |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE684779A (enrdf_load_stackoverflow) |
| DE (1) | DE1692076A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1500192A (enrdf_load_stackoverflow) |
| GB (1) | GB1134189A (enrdf_load_stackoverflow) |
| IL (1) | IL25958A (enrdf_load_stackoverflow) |
| IT (1) | IT943022B (enrdf_load_stackoverflow) |
| NL (1) | NL6613437A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1117271B (de) * | 1957-04-17 | 1961-11-16 | Bela Barenyi | Campingzelt |
| ATE34648T1 (de) * | 1984-11-02 | 1988-06-15 | Nestle Sa | Verarbeitung von eidotter. |
| IT1188729B (it) * | 1986-05-23 | 1988-01-28 | Claudio Fantolini | Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi |
| IT1320832B1 (it) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare. |
-
1965
- 1965-12-03 GB GB5147965A patent/GB1134189A/en not_active Expired
-
1966
- 1966-05-24 DE DE19661692076 patent/DE1692076A1/de active Pending
- 1966-06-13 IL IL2595866A patent/IL25958A/en unknown
- 1966-07-29 BE BE684779D patent/BE684779A/xx unknown
- 1966-08-12 FR FR73026A patent/FR1500192A/fr not_active Expired
- 1966-09-23 NL NL6613437A patent/NL6613437A/xx unknown
- 1966-09-26 IT IT2208366A patent/IT943022B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| BE684779A (enrdf_load_stackoverflow) | 1967-01-03 |
| GB1134189A (en) | 1968-11-20 |
| FR1500192A (fr) | 1967-11-03 |
| NL6613437A (enrdf_load_stackoverflow) | 1967-03-28 |
| DE1692076A1 (de) | 1972-04-20 |
| IT943022B (it) | 1973-04-02 |
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