DE1642697A1 - Verfahren zur Herstellung eines naehrwertarmen diaetetischen Altbiers fuer Diabetiker und Fettleibige - Google Patents

Verfahren zur Herstellung eines naehrwertarmen diaetetischen Altbiers fuer Diabetiker und Fettleibige

Info

Publication number
DE1642697A1
DE1642697A1 DE19671642697 DE1642697A DE1642697A1 DE 1642697 A1 DE1642697 A1 DE 1642697A1 DE 19671642697 DE19671642697 DE 19671642697 DE 1642697 A DE1642697 A DE 1642697A DE 1642697 A1 DE1642697 A1 DE 1642697A1
Authority
DE
Germany
Prior art keywords
fermentation
added
diastase
beer
extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19671642697
Other languages
German (de)
English (en)
Inventor
Erwin Huemmer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE1642697A1 publication Critical patent/DE1642697A1/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/002—Brewing water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DE19671642697 1967-03-17 1967-03-17 Verfahren zur Herstellung eines naehrwertarmen diaetetischen Altbiers fuer Diabetiker und Fettleibige Pending DE1642697A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH0062172 1967-03-17

Publications (1)

Publication Number Publication Date
DE1642697A1 true DE1642697A1 (de) 1971-06-03

Family

ID=7161753

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19671642697 Pending DE1642697A1 (de) 1967-03-17 1967-03-17 Verfahren zur Herstellung eines naehrwertarmen diaetetischen Altbiers fuer Diabetiker und Fettleibige

Country Status (4)

Country Link
BE (1) BE702063A (enrdf_load_stackoverflow)
DE (1) DE1642697A1 (enrdf_load_stackoverflow)
LU (1) LU54028A1 (enrdf_load_stackoverflow)
NL (1) NL6710325A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
NL6710325A (enrdf_load_stackoverflow) 1968-09-18
BE702063A (enrdf_load_stackoverflow) 1968-01-02
LU54028A1 (enrdf_load_stackoverflow) 1967-09-05

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