DE162996C - - Google Patents
Info
- Publication number
- DE162996C DE162996C DENDAT162996D DE162996DA DE162996C DE 162996 C DE162996 C DE 162996C DE NDAT162996 D DENDAT162996 D DE NDAT162996D DE 162996D A DE162996D A DE 162996DA DE 162996 C DE162996 C DE 162996C
- Authority
- DE
- Germany
- Prior art keywords
- dough
- pieces
- rusk
- cut
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000011148 porous material Substances 0.000 claims description 4
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 235000015250 liver sausages Nutrition 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000012433 rusks Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE162996C true DE162996C (enrdf_load_stackoverflow) |
Family
ID=428735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT162996D Active DE162996C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE162996C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT162996D patent/DE162996C/de active Active
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