DE140820C - - Google Patents
Info
- Publication number
- DE140820C DE140820C DENDAT140820D DE140820DA DE140820C DE 140820 C DE140820 C DE 140820C DE NDAT140820 D DENDAT140820 D DE NDAT140820D DE 140820D A DE140820D A DE 140820DA DE 140820 C DE140820 C DE 140820C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- mash
- wort
- way
- spent grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 239000004458 spent grain Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE140820C true DE140820C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Family
ID=408479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT140820D Active DE140820C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE140820C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4446375A (en) * | 1981-10-14 | 1984-05-01 | General Electric Company | Optocoupler having folded lead frame construction |
-
0
- DE DENDAT140820D patent/DE140820C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4446375A (en) * | 1981-10-14 | 1984-05-01 | General Electric Company | Optocoupler having folded lead frame construction |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0482675B1 (de) | Verfahren zur Entcoffeinierung von Rohkaffee | |
| DE3339341C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE140820C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE60024457T2 (de) | Ethanolherstellungsverfahren ohne destillationsschlempeproduktion | |
| EP3716781B1 (de) | Verfahren zur herstellung eines zuckerreduzierten fruchtsafts, insbesondere apfelsafts | |
| DE69121206T2 (de) | Eintkaffeinierungsverfahren von kaffee durch eine säurebehandlung | |
| DE2828029A1 (de) | Verfahren und vorrichtung zur verbesserung der hopfenausbeute bei der biererzeugung | |
| DE660070C (de) | Verfahren und Einrichtung zum fortlaufenden Gewinnen von Bierwuerze | |
| DE19826143A1 (de) | Verfahren zur Herstellung von Pflanzenextrakten und deren Verwendung | |
| DE836982C (de) | Verfahren zum Entfetten von Knochen | |
| DE231322C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE10156829A1 (de) | Verfahren zur optimierten Herstellung von Bierwürze | |
| CN114903088B (zh) | 一种带皮核桃仁预处理方法及其制备的核桃乳和生产工艺 | |
| DE19649661A1 (de) | Maischeverfahren | |
| DE936946C (de) | Verfahren und Einrichtung zur Loesungsmittelextraktion fester Stoffe | |
| DE484207C (de) | Verfahren und Vorrichtung zum Vorbehandeln und zum Schaelen von Getreide | |
| DE652131C (de) | Brauverfahren | |
| US2190095A (en) | Degermination process | |
| DE3720864C1 (de) | Verfahren zum zusaetzlichen Aufschluss von Malzinhaltsstoffen bei Maischen fuer die Biererzeugung | |
| SU724570A1 (ru) | Способ получени спиртованного насто | |
| DE197886C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE34085C (de) | Verfahren zur Herstellung von Maltose-Syrup aus Stärke und stärkehaltigen Rohstoffen | |
| AT16492B (de) | Verfahren zur Herstellung von alkoholfreien Malzgetränken. | |
| AT48542B (de) | Verfahren zur Behandlung von Kartoffeln bei der Spiritusherstellung. | |
| DE2146330A1 (de) | Verfahren und vorrichtung zur trennung von bierwuerze und maische |