DE132704C - - Google Patents
Info
- Publication number
- DE132704C DE132704C DENDAT132704D DE132704DA DE132704C DE 132704 C DE132704 C DE 132704C DE NDAT132704 D DENDAT132704 D DE NDAT132704D DE 132704D A DE132704D A DE 132704DA DE 132704 C DE132704 C DE 132704C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- dough
- added
- baking
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 5
- 235000011187 glycerol Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE132704C true DE132704C (ja) |
Family
ID=400952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT132704D Active DE132704C (ja) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE132704C (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4645560A (en) * | 1983-08-26 | 1987-02-24 | Sumito Electric Industries, Ltd. | Liquid encapsulation method for growing single semiconductor crystals |
-
0
- DE DENDAT132704D patent/DE132704C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4645560A (en) * | 1983-08-26 | 1987-02-24 | Sumito Electric Industries, Ltd. | Liquid encapsulation method for growing single semiconductor crystals |
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