DE131095C - - Google Patents
Info
- Publication number
- DE131095C DE131095C DENDAT131095D DE131095DA DE131095C DE 131095 C DE131095 C DE 131095C DE NDAT131095 D DENDAT131095 D DE NDAT131095D DE 131095D A DE131095D A DE 131095DA DE 131095 C DE131095 C DE 131095C
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- aroma
- tea
- sugar
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241001122767 Theaceae Species 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000011261 inert gas Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 2
- 239000001257 hydrogen Substances 0.000 claims description 2
- 229910052739 hydrogen Inorganic materials 0.000 claims description 2
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 238000000354 decomposition reaction Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
- A23F5/385—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE131095C true DE131095C (enrdf_load_stackoverflow) |
Family
ID=399450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT131095D Active DE131095C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE131095C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT131095D patent/DE131095C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2844781A1 (de) | Verfahren zur extraktiven bearbeitung von pflanzlichen und tierischen materialien | |
| DE1692272A1 (de) | Verfahren zur Herstellung von Extrakten aus pflanzlichen Substanzen | |
| EP0062893B1 (de) | Verfahren zur Herstellung von Pflanzenextrakten mit verbesserten sensorischen Eigenschaften | |
| DE3878112T2 (de) | Verfahren zur extraktion und trennung von festen mustern unter ueberkritischen bedingungen. | |
| DE131095C (enrdf_load_stackoverflow) | ||
| DE2102069A1 (de) | Verfahren zur Gewinnung von Kaffeearoma | |
| EP0082284B1 (de) | Verfahren zur Gewinnung oder Anreicherung von Aromastoffen | |
| DE1692270A1 (de) | Verfahren zur Herstellung von Tee-Extrakten | |
| DE2436130A1 (de) | Verfahren zur extraktion von geruchsund geschmacksstoffen sowie die aus den extrahierten geruchs- und geschmacksstoffen hergestellten produkte | |
| DE1301236B (de) | Verfahren zur Behandlung von Protein und Kohlenhydrate sowie unerwuenschte Geruchs- und Geschmackstoffe enthaltenden Pflanzenmehlen | |
| DE2716398A1 (de) | Verfahren zur herstellung eines loeslichen kaffees mit verringertem coffeingehalt | |
| DE1239925B (de) | Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma | |
| DE2627534A1 (de) | Hopfenextrakt | |
| DE957019C (de) | Verfahren zur Extraktion von Tabak mit Wasser | |
| DE24114C (de) | Verfahren zum Verbessern des Tabaks | |
| DE2005257A1 (en) | Ground aroma bouquet product | |
| DE952145C (de) | Verfahren zur Steigerung der Aromabestaendigkeit von Kaffee und kaffeeaehnlichen Mitteln | |
| DE2462504C3 (de) | Instantprodukte aus Tee, Kaffee, Bonitos oder Shiitake-Pilzen sowie ein Verfahren zu deren Herstellung | |
| DE281890C (enrdf_load_stackoverflow) | ||
| DE853553C (de) | Verfahren zur Herstellung eines teeaehnlichen Erzeugnisses | |
| DE54812C (de) | Verfahren zur Bereitung von Hopfenextrakt | |
| DE852893C (de) | Verfahren zur Herstellung von alkoholischen Kraeuter- und Drogenextrakten | |
| DE328616C (de) | Verfahren zur Herstellung eines Tee-Ersatzes | |
| CH349874A (de) | Verfahren zur Herstellung eines Tee-Extraktes sowie nach diesem Verfahren hergestelltes Produkt | |
| DE1237416B (de) | Verfahren zur Herstellung von haltbarem Kaffe-Extraktpulver mit erhoehtem Gehalt an ernaehrungsphysiologischwertvollen Inhaltsstoffen |