DE1282430C2 - Verfahren zur herstellung eines kakaobutter enthaltenden fettgemisches mit niederem schmelztemperaturbereich - Google Patents
Verfahren zur herstellung eines kakaobutter enthaltenden fettgemisches mit niederem schmelztemperaturbereichInfo
- Publication number
- DE1282430C2 DE1282430C2 DE1961N0020957 DEN0020957A DE1282430C2 DE 1282430 C2 DE1282430 C2 DE 1282430C2 DE 1961N0020957 DE1961N0020957 DE 1961N0020957 DE N0020957 A DEN0020957 A DE N0020957A DE 1282430 C2 DE1282430 C2 DE 1282430C2
- Authority
- DE
- Germany
- Prior art keywords
- cocoa butter
- fat
- temperature range
- palm oil
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229940110456 cocoa butter Drugs 0.000 title claims description 27
- 235000019868 cocoa butter Nutrition 0.000 title claims description 27
- 235000019197 fats Nutrition 0.000 title claims description 25
- 238000002844 melting Methods 0.000 title claims description 20
- 230000008018 melting Effects 0.000 title claims description 20
- 239000000203 mixture Substances 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 238000000034 method Methods 0.000 title claims description 3
- 239000003925 fat Substances 0.000 description 23
- 235000019482 Palm oil Nutrition 0.000 description 20
- 239000002540 palm oil Substances 0.000 description 20
- 244000299461 Theobroma cacao Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 235000013162 Cocos nucifera Nutrition 0.000 description 3
- 244000060011 Cocos nucifera Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 241000723382 Corylus Species 0.000 description 2
- 235000001543 Corylus americana Nutrition 0.000 description 2
- 235000007466 Corylus avellana Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL259018 | 1960-12-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE1282430B DE1282430B (de) | 1968-11-07 |
| DE1282430C2 true DE1282430C2 (de) | 1977-06-16 |
Family
ID=19752757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1961N0020957 Expired DE1282430C2 (de) | 1960-12-14 | 1961-12-14 | Verfahren zur herstellung eines kakaobutter enthaltenden fettgemisches mit niederem schmelztemperaturbereich |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH437993A (forum.php) |
| DE (1) | DE1282430C2 (forum.php) |
| GB (1) | GB976389A (forum.php) |
| NL (1) | NL112765C (forum.php) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2256959A1 (en) * | 1974-01-04 | 1975-08-01 | Masatoshi Tsuda | Copper-base soldering or brazing alloy - contg. zinc manganese and titanium for brazing cutting tools |
| GB8705952D0 (en) * | 1987-03-13 | 1987-04-15 | United Biscuits Ltd | Cocoa butter substitutes |
| EP3005875B1 (en) | 2014-09-10 | 2022-02-16 | Generale Biscuit | Filling for a bakery product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
| DE1030668B (de) * | 1955-02-19 | 1958-05-22 | Unilever Nv | Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes |
-
0
- NL NL112765D patent/NL112765C/xx active
-
1961
- 1961-12-14 DE DE1961N0020957 patent/DE1282430C2/de not_active Expired
- 1961-12-14 CH CH1454961A patent/CH437993A/de unknown
- 1961-12-14 GB GB4490961A patent/GB976389A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH437993A (de) | 1967-06-15 |
| GB976389A (en) | 1964-11-25 |
| DE1282430B (de) | 1968-11-07 |
| NL112765C (forum.php) |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E77 | Valid patent as to the heymanns-index 1977 |