CH437993A - Verfahren zur Herstellung einer für Bonbons geeigneten Füllmasse - Google Patents

Verfahren zur Herstellung einer für Bonbons geeigneten Füllmasse

Info

Publication number
CH437993A
CH437993A CH1454961A CH1454961A CH437993A CH 437993 A CH437993 A CH 437993A CH 1454961 A CH1454961 A CH 1454961A CH 1454961 A CH1454961 A CH 1454961A CH 437993 A CH437993 A CH 437993A
Authority
CH
Switzerland
Prior art keywords
sweets
producing
compound suitable
filling compound
filling
Prior art date
Application number
CH1454961A
Other languages
German (de)
English (en)
Inventor
Galenkamp Hendrik
Original Assignee
Ver Textiel & Oliefabrieken Af
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Textiel & Oliefabrieken Af filed Critical Ver Textiel & Oliefabrieken Af
Publication of CH437993A publication Critical patent/CH437993A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CH1454961A 1960-12-14 1961-12-14 Verfahren zur Herstellung einer für Bonbons geeigneten Füllmasse CH437993A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL259018 1960-12-14

Publications (1)

Publication Number Publication Date
CH437993A true CH437993A (de) 1967-06-15

Family

ID=19752757

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1454961A CH437993A (de) 1960-12-14 1961-12-14 Verfahren zur Herstellung einer für Bonbons geeigneten Füllmasse

Country Status (4)

Country Link
CH (1) CH437993A (forum.php)
DE (1) DE1282430C2 (forum.php)
GB (1) GB976389A (forum.php)
NL (1) NL112765C (forum.php)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256959A1 (en) * 1974-01-04 1975-08-01 Masatoshi Tsuda Copper-base soldering or brazing alloy - contg. zinc manganese and titanium for brazing cutting tools
GB8705952D0 (en) * 1987-03-13 1987-04-15 United Biscuits Ltd Cocoa butter substitutes
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
DE1030668B (de) * 1955-02-19 1958-05-22 Unilever Nv Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes

Also Published As

Publication number Publication date
DE1282430B (de) 1968-11-07
NL112765C (forum.php)
DE1282430C2 (de) 1977-06-16
GB976389A (en) 1964-11-25

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