AT314443B - Verfahren zur Herstellung einer Teigzusammensetzung - Google Patents
Verfahren zur Herstellung einer TeigzusammensetzungInfo
- Publication number
- AT314443B AT314443B AT1072569A AT1072569A AT314443B AT 314443 B AT314443 B AT 314443B AT 1072569 A AT1072569 A AT 1072569A AT 1072569 A AT1072569 A AT 1072569A AT 314443 B AT314443 B AT 314443B
- Authority
- AT
- Austria
- Prior art keywords
- making
- dough composition
- dough
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US77688468A | 1968-11-19 | 1968-11-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT314443B true AT314443B (de) | 1974-04-10 |
Family
ID=25108648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT1072569A AT314443B (de) | 1968-11-19 | 1969-11-17 | Verfahren zur Herstellung einer Teigzusammensetzung |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3615680A (de) |
| JP (1) | JPS4919863B1 (de) |
| AT (1) | AT314443B (de) |
| BE (1) | BE741802A (de) |
| DE (1) | DE1957486A1 (de) |
| ES (1) | ES373567A1 (de) |
| FR (1) | FR2023609A1 (de) |
| GB (1) | GB1293404A (de) |
| IE (1) | IE33853B1 (de) |
| NL (1) | NL6917247A (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1451793A (en) * | 1973-06-22 | 1976-10-06 | Distillers Co Yeast Ltd | Active dried yeast |
| US4005225A (en) * | 1975-08-13 | 1977-01-25 | Patent Technology Inc. | Bakery process and developer composition therefor |
| JPS5388268U (de) * | 1976-12-17 | 1978-07-20 | ||
| DE3266774D1 (en) * | 1981-06-01 | 1985-11-14 | Nabisco Brands Inc | Bread mix and process |
| US4395426A (en) * | 1981-07-27 | 1983-07-26 | General Mills, Inc. | Dry mix for bread |
| US4551334A (en) * | 1983-05-31 | 1985-11-05 | Mauri Brothers & Thomson (Aust.) Pty. Limited | Dough improver |
| JPS6027950U (ja) * | 1983-07-30 | 1985-02-25 | 有限会社 ファンタジ− | ゴルフ用ペグティ− |
| US4604289A (en) * | 1983-11-07 | 1986-08-05 | Nabisco Brands, Inc. | Process for preparing whole wheat bread and mix for same |
| USD367397S (en) | 1994-07-15 | 1996-02-27 | American Harvest, Inc. | Breadmaker |
| US5839356A (en) * | 1994-07-15 | 1998-11-24 | American Harvest, Inc. | Automatic bread making machine |
| USD438756S1 (en) | 1994-08-29 | 2001-03-13 | American Harvest, Inc. | Bread pan |
| US20030064138A1 (en) * | 2001-09-19 | 2003-04-03 | The Pillsbury Company | Frozen dough having decreased proof time |
| US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
| US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
| KR101364545B1 (ko) | 2006-03-16 | 2014-02-21 | 리치 프러덕츠 코포레이션 | 냉동 시트상 반죽제품 및 제조방법 |
| MX2015010211A (es) * | 2013-02-08 | 2015-11-25 | Ach Food Companies Inc | Empaque indicador de temperatura y metodo de uso. |
-
1968
- 1968-11-19 US US776884A patent/US3615680A/en not_active Expired - Lifetime
-
1969
- 1969-11-06 IE IE1512/69A patent/IE33853B1/xx unknown
- 1969-11-12 GB GB55378/69A patent/GB1293404A/en not_active Expired
- 1969-11-15 DE DE19691957486 patent/DE1957486A1/de active Pending
- 1969-11-15 ES ES373567A patent/ES373567A1/es not_active Expired
- 1969-11-17 AT AT1072569A patent/AT314443B/de not_active IP Right Cessation
- 1969-11-17 BE BE741802D patent/BE741802A/xx unknown
- 1969-11-17 FR FR6939450A patent/FR2023609A1/fr not_active Withdrawn
- 1969-11-17 NL NL6917247A patent/NL6917247A/xx unknown
- 1969-11-18 JP JP44092452A patent/JPS4919863B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2023609A1 (de) | 1970-08-21 |
| IE33853L (en) | 1970-05-19 |
| DE1957486A1 (de) | 1970-08-27 |
| IE33853B1 (en) | 1974-11-27 |
| JPS4919863B1 (de) | 1974-05-21 |
| ES373567A1 (es) | 1972-08-16 |
| BE741802A (de) | 1970-05-19 |
| GB1293404A (en) | 1972-10-18 |
| NL6917247A (de) | 1970-05-21 |
| US3615680A (en) | 1971-10-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT309968B (de) | Verfahren zur Herstellung einer Fettzusammensetzung | |
| CH515117A (de) | Verfahren zur Herstellung einer Holzspanplatte | |
| CH476037A (de) | Verfahren zur Herstellung einer Beschichtungsmasse | |
| AT283283B (de) | Verfahren zur Herstellung einer Kollagen-Dispersion | |
| AT267180B (de) | Verfahren zur Herstellung einer wärmestabilen Zusammensetzung | |
| AT314443B (de) | Verfahren zur Herstellung einer Teigzusammensetzung | |
| AT260143B (de) | Verfahren zur Herstellung einer Fertigkuchenmischung | |
| CH517504A (de) | Verfahren zur Herstellung eines Kristalls | |
| CH527487A (de) | Verfahren zur Herstellung einer Stromschiene | |
| CH480805A (de) | Verfahren zur Herstellung einer Hartbuttermasse | |
| AT308284B (de) | Verfahren zur Herstellung einer Brausezubereitung | |
| AT319602B (de) | Verfahren zur Herstellung einer Polyurethanmasse | |
| AT332203B (de) | Verfahren zur herstellung einer lebensmittelzusammensetzung | |
| AT318371B (de) | Verfahren zur Herstellung einer gießfähigen Margarine | |
| CH517821A (de) | Verfahren zur Herstellung einer Pigmentzubereitung | |
| CH459735A (de) | Verfahren zur Herstellung einer Fettzusammensetzung | |
| CH505871A (de) | Verfahren zur Herstellung einer Kettenfolie | |
| AT315479B (de) | Verfahren zur Herstellung einer Polymerzusammensetzung | |
| AT320410B (de) | Verfahren zur Herstellung einer gießfähigen Margarine | |
| CH515993A (de) | Verfahren zur Herstellung einer Dextrinlösung | |
| CH544121A (de) | Verfahren zur Herstellung einer wasserlöslichen komplexen Assoziation | |
| CH489540A (de) | Verfahren zur Herstellung eines Zuckerersatzmittels | |
| AT295449B (de) | Verfahren zur Herstellung einer neuen Carboxypeptidase | |
| CH518972A (de) | Verfahren zur Herstellung einer Chromenopyrazolverbindung | |
| AT312934B (de) | Verfahren zur Herstellung einer polymeren Zusammensetzung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |