CH459735A - Verfahren zur Herstellung einer Fettzusammensetzung - Google Patents
Verfahren zur Herstellung einer FettzusammensetzungInfo
- Publication number
- CH459735A CH459735A CH975563A CH975563A CH459735A CH 459735 A CH459735 A CH 459735A CH 975563 A CH975563 A CH 975563A CH 975563 A CH975563 A CH 975563A CH 459735 A CH459735 A CH 459735A
- Authority
- CH
- Switzerland
- Prior art keywords
- making
- fat composition
- fat
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB30765/62A GB1023341A (en) | 1962-08-10 | 1962-08-10 | Fatty compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
CH459735A true CH459735A (de) | 1968-07-15 |
Family
ID=10312793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH975563A CH459735A (de) | 1962-08-10 | 1963-08-07 | Verfahren zur Herstellung einer Fettzusammensetzung |
Country Status (7)
Country | Link |
---|---|
US (1) | US3271166A (de) |
AT (1) | AT240683B (de) |
CH (1) | CH459735A (de) |
DK (1) | DK111046B (de) |
ES (1) | ES290736A1 (de) |
GB (1) | GB1023341A (de) |
SE (1) | SE310590B (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4145452A (en) * | 1974-01-14 | 1979-03-20 | Cousin Charles M | Fatty substances of quasi-vitreous structure |
NL149687B (nl) * | 1974-09-18 | 1976-06-15 | Unilever Nv | Werkwijze ter bereiding van een bak- en braadvet. |
GB1591609A (en) * | 1976-09-24 | 1981-06-24 | Unilever Ltd | Fat |
US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
EP0021483B1 (de) | 1979-06-13 | 1984-02-08 | THE PROCTER & GAMBLE COMPANY | Den Geschmack vergrössernde Zusammensetzung und Verfahren zu ihrer Herstellung |
CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
EP2081447B1 (de) * | 2006-09-27 | 2019-01-02 | Givaudan SA | Würzmittel und verfahren zur verstärkung und potenzierung von nahrungsmittelgeschmack mittels mikroverkapselung unter gleichzeitiger reduktion der natriumaufnahme mit der nahrung |
EP2156748B1 (de) * | 2008-07-30 | 2011-09-21 | Symrise AG | Zusammensetzung zur Reduzierung des NaCl-Gehaltes in Lebensmitteln |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US985271A (en) * | 1908-07-27 | 1911-02-28 | Merrell Soule Co | Food obtained from whey. |
US995777A (en) * | 1911-03-23 | 1911-06-20 | John H Filbert | Making fatty food compounds. |
US1444562A (en) * | 1919-08-22 | 1923-02-06 | Brown Co | Butter substitute |
US1583294A (en) * | 1921-02-25 | 1926-05-04 | Henry A Kohman | Manufacture of butter substitutes |
US2035899A (en) * | 1934-05-05 | 1936-03-31 | Kraft Phenix Cheese Corp | Comminuted shortening |
-
1962
- 1962-08-10 GB GB30765/62A patent/GB1023341A/en not_active Expired
-
1963
- 1963-07-24 SE SE8183/63A patent/SE310590B/xx unknown
- 1963-08-05 US US300097A patent/US3271166A/en not_active Expired - Lifetime
- 1963-08-07 CH CH975563A patent/CH459735A/de unknown
- 1963-08-08 DK DK380363AA patent/DK111046B/da unknown
- 1963-08-09 AT AT641663A patent/AT240683B/de active
- 1963-08-09 ES ES0290736A patent/ES290736A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AT240683B (de) | 1965-06-10 |
DK111046B (da) | 1968-05-13 |
ES290736A1 (es) | 1964-02-16 |
GB1023341A (en) | 1966-03-23 |
SE310590B (de) | 1969-05-05 |
US3271166A (en) | 1966-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT265647B (de) | Verfahren zur Herstellung Polysulfonen | |
AT309968B (de) | Verfahren zur Herstellung einer Fettzusammensetzung | |
CH393276A (de) | Verfahren zur Herstellung einer Katalysator-Zusammensetzung | |
CH457110A (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
AT250932B (de) | Verfahren zur Herstellung höherer Alkylphenole | |
CH480805A (de) | Verfahren zur Herstellung einer Hartbuttermasse | |
AT314443B (de) | Verfahren zur Herstellung einer Teigzusammensetzung | |
CH459735A (de) | Verfahren zur Herstellung einer Fettzusammensetzung | |
CH470844A (de) | Verfahren zur Herstellung einer Fettmischung | |
AT238151B (de) | Verfahren zur Herstellung einer niederen gesättigten aliphatischen Persäure | |
CH408041A (de) | Verfahren zur Herstellung einer Polyaminopolyessigsäure | |
CH485746A (de) | Verfahren zur Herstellung neuer Benzo-azacycloalkene | |
AT263205B (de) | Verfahren zur Herstellung einer langwirkenden Antimalariazusammensetzung | |
CH425431A (de) | Verfahren zur Herstellung einer Margarine mit verbesserten Brateigenschaften | |
AT260202B (de) | Verfahren zur Herstellung neuer Dibenzocycloheptaenverbindungen | |
CH464206A (de) | Verfahren zur Herstellung von -Aminobenzylpenicillinen | |
CH419111A (de) | Verfahren zur Herstellung von Steroidverbindungen | |
AT255248B (de) | Verfahren zur Herstellung eines Papieres | |
AT250582B (de) | Verfahren zur Herstellung von 2-Oxa-3-oxo-steroiden | |
CH448049A (de) | Verfahren zur Herstellung neuer Benzolsulfonylsemicarbazide | |
AT266442B (de) | Verfahren zur Herstellung einer Polymerzusammensetzung | |
AT241433B (de) | Verfahren zur Herstellung von N-Trifluormethyl-N-aryl-aminosulfensäurehalogeniden | |
CH438244A (de) | Verfahren zur Herstellung einer Metall-Lösung | |
CH447158A (de) | Verfahren zur Herstellung von Steroidverbindungen | |
CH469047A (de) | Verfahren zur Herstellung einer vulkanisierbaren Organosiloxanzusammensetzung |