CH459735A - Verfahren zur Herstellung einer Fettzusammensetzung - Google Patents

Verfahren zur Herstellung einer Fettzusammensetzung

Info

Publication number
CH459735A
CH459735A CH975563A CH975563A CH459735A CH 459735 A CH459735 A CH 459735A CH 975563 A CH975563 A CH 975563A CH 975563 A CH975563 A CH 975563A CH 459735 A CH459735 A CH 459735A
Authority
CH
Switzerland
Prior art keywords
making
fat composition
fat
composition
Prior art date
Application number
CH975563A
Other languages
English (en)
Inventor
Jan Van Leeuwen Geert
Mijnders Aart
Wilhelmus Boot Gerhardus
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH459735A publication Critical patent/CH459735A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
CH975563A 1962-08-10 1963-08-07 Verfahren zur Herstellung einer Fettzusammensetzung CH459735A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB30765/62A GB1023341A (en) 1962-08-10 1962-08-10 Fatty compositions

Publications (1)

Publication Number Publication Date
CH459735A true CH459735A (de) 1968-07-15

Family

ID=10312793

Family Applications (1)

Application Number Title Priority Date Filing Date
CH975563A CH459735A (de) 1962-08-10 1963-08-07 Verfahren zur Herstellung einer Fettzusammensetzung

Country Status (7)

Country Link
US (1) US3271166A (de)
AT (1) AT240683B (de)
CH (1) CH459735A (de)
DK (1) DK111046B (de)
ES (1) ES290736A1 (de)
GB (1) GB1023341A (de)
SE (1) SE310590B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4145452A (en) * 1974-01-14 1979-03-20 Cousin Charles M Fatty substances of quasi-vitreous structure
NL149687B (nl) * 1974-09-18 1976-06-15 Unilever Nv Werkwijze ter bereiding van een bak- en braadvet.
GB1591609A (en) * 1976-09-24 1981-06-24 Unilever Ltd Fat
DE3066481D1 (en) 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
NZ575995A (en) * 2006-09-27 2011-03-31 Conagra Foods Rdm Inc Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation
ATE524978T1 (de) * 2008-07-30 2011-10-15 Symrise Ag Zusammensetzung zur reduzierung des nacl-gehaltes in lebensmitteln

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US985271A (en) * 1908-07-27 1911-02-28 Merrell Soule Co Food obtained from whey.
US995777A (en) * 1911-03-23 1911-06-20 John H Filbert Making fatty food compounds.
US1444562A (en) * 1919-08-22 1923-02-06 Brown Co Butter substitute
US1583294A (en) * 1921-02-25 1926-05-04 Henry A Kohman Manufacture of butter substitutes
US2035899A (en) * 1934-05-05 1936-03-31 Kraft Phenix Cheese Corp Comminuted shortening

Also Published As

Publication number Publication date
US3271166A (en) 1966-09-06
SE310590B (de) 1969-05-05
DK111046B (da) 1968-05-13
AT240683B (de) 1965-06-10
GB1023341A (en) 1966-03-23
ES290736A1 (es) 1964-02-16

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