SE310590B - - Google Patents
Info
- Publication number
- SE310590B SE310590B SE8183/63A SE818363A SE310590B SE 310590 B SE310590 B SE 310590B SE 8183/63 A SE8183/63 A SE 8183/63A SE 818363 A SE818363 A SE 818363A SE 310590 B SE310590 B SE 310590B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB30765/62A GB1023341A (en) | 1962-08-10 | 1962-08-10 | Fatty compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE310590B true SE310590B (de) | 1969-05-05 |
Family
ID=10312793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8183/63A SE310590B (de) | 1962-08-10 | 1963-07-24 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3271166A (de) |
| AT (1) | AT240683B (de) |
| CH (1) | CH459735A (de) |
| DK (1) | DK111046B (de) |
| ES (1) | ES290736A1 (de) |
| GB (1) | GB1023341A (de) |
| SE (1) | SE310590B (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4145452A (en) * | 1974-01-14 | 1979-03-20 | Cousin Charles M | Fatty substances of quasi-vitreous structure |
| NL149687B (nl) * | 1974-09-18 | 1976-06-15 | Unilever Nv | Werkwijze ter bereiding van een bak- en braadvet. |
| GB1591609A (en) * | 1976-09-24 | 1981-06-24 | Unilever Ltd | Fat |
| US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
| DE3066481D1 (en) | 1979-06-13 | 1984-03-15 | Procter & Gamble | Flavor-enhancing composition and method of preparation thereof |
| CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
| US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| CA2664585C (en) * | 2006-09-27 | 2015-04-14 | Conagra Foods Rdm, Inc. | Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake |
| EP2156748B1 (de) * | 2008-07-30 | 2011-09-21 | Symrise AG | Zusammensetzung zur Reduzierung des NaCl-Gehaltes in Lebensmitteln |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US985271A (en) * | 1908-07-27 | 1911-02-28 | Merrell Soule Co | Food obtained from whey. |
| US995777A (en) * | 1911-03-23 | 1911-06-20 | John H Filbert | Making fatty food compounds. |
| US1444562A (en) * | 1919-08-22 | 1923-02-06 | Brown Co | Butter substitute |
| US1583294A (en) * | 1921-02-25 | 1926-05-04 | Henry A Kohman | Manufacture of butter substitutes |
| US2035899A (en) * | 1934-05-05 | 1936-03-31 | Kraft Phenix Cheese Corp | Comminuted shortening |
-
1962
- 1962-08-10 GB GB30765/62A patent/GB1023341A/en not_active Expired
-
1963
- 1963-07-24 SE SE8183/63A patent/SE310590B/xx unknown
- 1963-08-05 US US300097A patent/US3271166A/en not_active Expired - Lifetime
- 1963-08-07 CH CH975563A patent/CH459735A/de unknown
- 1963-08-08 DK DK380363AA patent/DK111046B/da unknown
- 1963-08-09 AT AT641663A patent/AT240683B/de active
- 1963-08-09 ES ES0290736A patent/ES290736A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3271166A (en) | 1966-09-06 |
| ES290736A1 (es) | 1964-02-16 |
| GB1023341A (en) | 1966-03-23 |
| AT240683B (de) | 1965-06-10 |
| DK111046B (da) | 1968-05-13 |
| CH459735A (de) | 1968-07-15 |