AT260143B - Verfahren zur Herstellung einer Fertigkuchenmischung - Google Patents
Verfahren zur Herstellung einer FertigkuchenmischungInfo
- Publication number
- AT260143B AT260143B AT959365A AT959365A AT260143B AT 260143 B AT260143 B AT 260143B AT 959365 A AT959365 A AT 959365A AT 959365 A AT959365 A AT 959365A AT 260143 B AT260143 B AT 260143B
- Authority
- AT
- Austria
- Prior art keywords
- ready
- making
- cake mix
- made cake
- mix
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH0054116 | 1964-10-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT260143B true AT260143B (de) | 1968-02-12 |
Family
ID=7158575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT959365A AT260143B (de) | 1964-10-23 | 1965-10-22 | Verfahren zur Herstellung einer Fertigkuchenmischung |
Country Status (6)
Country | Link |
---|---|
US (1) | US3551166A (de) |
AT (1) | AT260143B (de) |
CH (1) | CH464829A (de) |
DE (1) | DE1442019A1 (de) |
GB (1) | GB1084949A (de) |
SE (1) | SE330361B (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE755303A (fr) * | 1969-09-05 | 1971-02-26 | Nestle Sa | Procede de fabrication d'une composition en poudre pour la preparation de boissons |
US3973046A (en) * | 1971-06-23 | 1976-08-03 | N.V. Houdstermaatschappij Holland Agro | Method for preparing a mixture of finely crystallized fat and a powder |
GB1490814A (en) * | 1975-07-22 | 1977-11-02 | Cadbury Ltd | Heat-resistant chocolate product and method of manufacturing same |
US4634598A (en) * | 1978-08-07 | 1987-01-06 | Nestec S. A. | Flavorant capsules |
US4576826A (en) * | 1980-11-03 | 1986-03-18 | Nestec S. A. | Process for the preparation of flavorant capsules |
FR2442596B1 (fr) * | 1978-12-01 | 1985-10-25 | Unilever Nv | Succedane de massepain |
GB2146223B (en) * | 1983-09-02 | 1986-11-26 | Ranks Hovis Mcdougall Plc | Manufacture of bread |
US5296250A (en) * | 1991-12-13 | 1994-03-22 | Conagra Flour Milling Co. | Cake mixes utilizing unchlorinated wheat flour |
US5360623A (en) * | 1992-06-29 | 1994-11-01 | The Pillsbury Company | Method of preparing a dry mix useful in preparing baked goods |
US5458903A (en) * | 1993-01-19 | 1995-10-17 | The Pillsbury Company | High fat biscuit mix and products resulting therefrom |
FR2788665B1 (fr) * | 1999-01-21 | 2001-05-18 | Cpc France | Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede |
US6599549B1 (en) * | 2000-06-07 | 2003-07-29 | General Mills, Inc. | Dry mix containing brown sugar substitute |
EP1273412A1 (de) * | 2001-07-02 | 2003-01-08 | Magma Trade di Mauro Magni & C.snc | Verfahren und Vorrichtung zum Herstellen von gefüllten thermoplastischen Polymeren |
US20030031773A1 (en) * | 2001-08-07 | 2003-02-13 | Balchem Corporation. | Chemical leavening ingredient |
JPWO2006080418A1 (ja) * | 2005-01-27 | 2008-06-19 | 不二製油株式会社 | 油性食品素材 |
WO2006135089A1 (ja) * | 2005-06-17 | 2006-12-21 | Fuji Oil Company, Limited | クリームチーズ様食品及びその製造法 |
JP2009022895A (ja) * | 2007-07-20 | 2009-02-05 | Toyota Motor Corp | 粉体処理装置 |
US8202077B2 (en) * | 2008-04-28 | 2012-06-19 | Major William C | Thermo compactor |
FR2931621A1 (fr) * | 2008-05-30 | 2009-12-04 | Ulice | Composition agro-alimentaire, procede de fabrication et ses applications. |
WO2020015816A1 (de) * | 2018-07-16 | 2020-01-23 | Symrise Ag | Zusammensetzung zur substitution von zucker in backwaren |
-
1964
- 1964-10-23 DE DE19641442019 patent/DE1442019A1/de active Pending
-
1965
- 1965-10-11 US US494731A patent/US3551166A/en not_active Expired - Lifetime
- 1965-10-22 GB GB44715/65A patent/GB1084949A/en not_active Expired
- 1965-10-22 SE SE13693/65A patent/SE330361B/xx unknown
- 1965-10-22 AT AT959365A patent/AT260143B/de active
- 1965-10-22 CH CH1459165A patent/CH464829A/de unknown
Also Published As
Publication number | Publication date |
---|---|
SE330361B (de) | 1970-11-16 |
GB1084949A (en) | 1967-09-27 |
DE1442019A1 (de) | 1968-10-17 |
CH464829A (de) | 1968-11-15 |
US3551166A (en) | 1970-12-29 |
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