CH464829A - Verfahren zur Herstellung eines Fertigkuchenmehls - Google Patents

Verfahren zur Herstellung eines Fertigkuchenmehls

Info

Publication number
CH464829A
CH464829A CH1459165A CH1459165A CH464829A CH 464829 A CH464829 A CH 464829A CH 1459165 A CH1459165 A CH 1459165A CH 1459165 A CH1459165 A CH 1459165A CH 464829 A CH464829 A CH 464829A
Authority
CH
Switzerland
Prior art keywords
ready
production
cake flour
made cake
flour
Prior art date
Application number
CH1459165A
Other languages
English (en)
Inventor
Baum Willi
Juergen Dipl Phys Sommer
Original Assignee
Henkel & Cie Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel & Cie Gmbh filed Critical Henkel & Cie Gmbh
Publication of CH464829A publication Critical patent/CH464829A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
CH1459165A 1964-10-23 1965-10-22 Verfahren zur Herstellung eines Fertigkuchenmehls CH464829A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH0054116 1964-10-23

Publications (1)

Publication Number Publication Date
CH464829A true CH464829A (de) 1968-11-15

Family

ID=7158575

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1459165A CH464829A (de) 1964-10-23 1965-10-22 Verfahren zur Herstellung eines Fertigkuchenmehls

Country Status (6)

Country Link
US (1) US3551166A (de)
AT (1) AT260143B (de)
CH (1) CH464829A (de)
DE (1) DE1442019A1 (de)
GB (1) GB1084949A (de)
SE (1) SE330361B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755303A (fr) * 1969-09-05 1971-02-26 Nestle Sa Procede de fabrication d'une composition en poudre pour la preparation de boissons
US3973046A (en) * 1971-06-23 1976-08-03 N.V. Houdstermaatschappij Holland Agro Method for preparing a mixture of finely crystallized fat and a powder
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4576826A (en) * 1980-11-03 1986-03-18 Nestec S. A. Process for the preparation of flavorant capsules
US4634598A (en) * 1978-08-07 1987-01-06 Nestec S. A. Flavorant capsules
FR2442596B1 (fr) * 1978-12-01 1985-10-25 Unilever Nv Succedane de massepain
GB2146223B (en) * 1983-09-02 1986-11-26 Ranks Hovis Mcdougall Plc Manufacture of bread
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
US5360623A (en) * 1992-06-29 1994-11-01 The Pillsbury Company Method of preparing a dry mix useful in preparing baked goods
US5458903A (en) * 1993-01-19 1995-10-17 The Pillsbury Company High fat biscuit mix and products resulting therefrom
FR2788665B1 (fr) * 1999-01-21 2001-05-18 Cpc France Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede
US6599549B1 (en) * 2000-06-07 2003-07-29 General Mills, Inc. Dry mix containing brown sugar substitute
EP1273412A1 (de) * 2001-07-02 2003-01-08 Magma Trade di Mauro Magni & C.snc Verfahren und Vorrichtung zum Herstellen von gefüllten thermoplastischen Polymeren
US20030031773A1 (en) * 2001-08-07 2003-02-13 Balchem Corporation. Chemical leavening ingredient
SG158880A1 (en) * 2005-01-27 2010-02-26 Fuji Oil Co Ltd Oily food material
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2009022895A (ja) * 2007-07-20 2009-02-05 Toyota Motor Corp 粉体処理装置
US8202077B2 (en) * 2008-04-28 2012-06-19 Major William C Thermo compactor
FR2931621A1 (fr) * 2008-05-30 2009-12-04 Ulice Composition agro-alimentaire, procede de fabrication et ses applications.
WO2020015816A1 (de) * 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren

Also Published As

Publication number Publication date
AT260143B (de) 1968-02-12
US3551166A (en) 1970-12-29
DE1442019A1 (de) 1968-10-17
SE330361B (de) 1970-11-16
GB1084949A (en) 1967-09-27

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