GB2146223B - Manufacture of bread - Google Patents

Manufacture of bread

Info

Publication number
GB2146223B
GB2146223B GB08323655A GB8323655A GB2146223B GB 2146223 B GB2146223 B GB 2146223B GB 08323655 A GB08323655 A GB 08323655A GB 8323655 A GB8323655 A GB 8323655A GB 2146223 B GB2146223 B GB 2146223B
Authority
GB
United Kingdom
Prior art keywords
bread
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08323655A
Other versions
GB8323655D0 (en
GB2146223A (en
Inventor
William Anderson
Peter Keith Skeggs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Priority to GB08323655A priority Critical patent/GB2146223B/en
Publication of GB8323655D0 publication Critical patent/GB8323655D0/en
Publication of GB2146223A publication Critical patent/GB2146223A/en
Application granted granted Critical
Publication of GB2146223B publication Critical patent/GB2146223B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB08323655A 1983-09-02 1983-09-02 Manufacture of bread Expired GB2146223B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08323655A GB2146223B (en) 1983-09-02 1983-09-02 Manufacture of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08323655A GB2146223B (en) 1983-09-02 1983-09-02 Manufacture of bread

Publications (3)

Publication Number Publication Date
GB8323655D0 GB8323655D0 (en) 1983-10-05
GB2146223A GB2146223A (en) 1985-04-17
GB2146223B true GB2146223B (en) 1986-11-26

Family

ID=10548280

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08323655A Expired GB2146223B (en) 1983-09-02 1983-09-02 Manufacture of bread

Country Status (1)

Country Link
GB (1) GB2146223B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB735184A (en) * 1950-08-03 1955-08-17 Wallace And Tiernan Process Co Manufacture of dough and baked products
GB740958A (en) * 1953-03-04 1955-11-23 Gen Foods Corp Improvements in or relating to culinary mixes
DE1442019A1 (en) * 1964-10-23 1968-10-17 Henkel & Cie Gmbh Process for the production of a ready-made cake flour

Also Published As

Publication number Publication date
GB8323655D0 (en) 1983-10-05
GB2146223A (en) 1985-04-17

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940902