DE124794C - - Google Patents
Info
- Publication number
- DE124794C DE124794C DENDAT124794D DE124794DA DE124794C DE 124794 C DE124794 C DE 124794C DE NDAT124794 D DENDAT124794 D DE NDAT124794D DE 124794D A DE124794D A DE 124794DA DE 124794 C DE124794 C DE 124794C
- Authority
- DE
- Germany
- Prior art keywords
- flour
- temperature
- products
- grains
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 20
- 235000013339 cereals Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 235000021374 legumes Nutrition 0.000 claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 230000001954 sterilising Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive Effects 0.000 description 2
- 244000052616 bacterial pathogens Species 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 241001438449 Silo Species 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 244000045947 parasites Species 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE124794C true DE124794C (fr) | 1900-01-01 |
Family
ID=393556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT124794D Expired DE124794C (fr) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE124794C (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4844711A (en) * | 1987-01-16 | 1989-07-04 | Beiersdorf Ag | Hair colorants and methods of coloring hair |
| CH686810A5 (fr) * | 1993-06-24 | 1996-07-15 | Nestle Sa | Procédé de stérilisation d'un produit alimentaire. |
-
0
- DE DENDAT124794D patent/DE124794C/de not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4844711A (en) * | 1987-01-16 | 1989-07-04 | Beiersdorf Ag | Hair colorants and methods of coloring hair |
| CH686810A5 (fr) * | 1993-06-24 | 1996-07-15 | Nestle Sa | Procédé de stérilisation d'un produit alimentaire. |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69329378T2 (de) | Verfahren zur herstellung von rohen dreischichtigen nudeln | |
| DE68902802T2 (de) | Verfahren zur herstellung von parboil-reis. | |
| WO1986003654A1 (fr) | Procede pour la fabrication de produits alimentaires classiques a base de pate, les produits pouvant ainsi etre obtenus et un dispositif pour la mise en oeuvre du procede | |
| DE69834069T2 (de) | Verfahren zur Herstellung einer schnell-kochbaren Pasta | |
| DE124794C (fr) | ||
| EP3001843B1 (fr) | Procédé de traitement d'un produit à base de houblon et utilisation d'un produit à base de houblon | |
| DE2035979C3 (de) | Wiederwässerbare Teigware und Verfahren zu deren Herstellung | |
| DE69837400T2 (de) | Saugfaehige koerner zum backen und anderen verwendungen | |
| DE1303052C2 (de) | Verfahren zur herstellung von pulverfoermigen haltbaren nahrungsmitteln | |
| EP0012813B1 (fr) | Procédé de stérilisation d'épices | |
| DE102004006497A1 (de) | Antibakterielle Verpackung | |
| DE60213682T2 (de) | Mehlbehandlungsverfahren | |
| CH432215A (de) | Verfahren zur Konservierung von Nahrungsmitteln | |
| DE69907272T2 (de) | Verfahren zur industriellen herstellung von im vakuum gekochten reis | |
| DE69015774T2 (de) | Verarbeitungsverfahren für Gewürze und andere essbare aromatische Pflanzenstoffe. | |
| DE114823C (fr) | ||
| DE102016213896A1 (de) | Verfahren zum Zubereiten einer Erbsensuppe oder eines Erbseneintopfs | |
| DE1517066C3 (de) | Verfahren zur Herstellung eines schnellkochbaren Nahrungsmittels | |
| DE276886C (fr) | ||
| DE658146C (de) | Verfahren zur Herstellung von Trockenkartoffeln | |
| WO2005070230A1 (fr) | Procede de production d'epices | |
| DE664806C (de) | Verfahren zur Herstellung von Buchweizenflocken | |
| DE117953C (fr) | ||
| AT89791B (de) | Verfahren zur Herstellung von Trockenschnitzeln, Mahl- und Preßprodukten aus roh behandelten Wurzel- und Knollengewächsen, wie auch aus Gemüse- und Obstsorten, zur Verwendung für menschliche und tierische Nährzwecke. | |
| AT401327B (de) | Verfahren zur herstellung von proteinhaltigen futtermitteln |