DE118535C - - Google Patents
Info
- Publication number
- DE118535C DE118535C DE1900118535D DE118535DA DE118535C DE 118535 C DE118535 C DE 118535C DE 1900118535 D DE1900118535 D DE 1900118535D DE 118535D A DE118535D A DE 118535DA DE 118535 C DE118535 C DE 118535C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- brewery
- wort
- extract
- beer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
- 239000000284 extract Substances 0.000 claims description 11
- 238000004040 coloring Methods 0.000 claims description 9
- 235000013405 beer Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000002699 waste material Substances 0.000 claims description 2
- 238000000354 decomposition reaction Methods 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 235000013599 spices Nutrition 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 240000008529 Triticum aestivum Species 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 230000002378 acidificating Effects 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000005824 corn Nutrition 0.000 claims 1
- -1 etc. Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 230000035943 smell Effects 0.000 claims 1
- 235000021307 wheat Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 4
- CBENFWSGALASAD-UHFFFAOYSA-N ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/04—Colouring additives
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT6000D AT6000B (es) | 1900-03-22 | 1901-03-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE118535C true DE118535C (es) |
Family
ID=387724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1900118535D Expired - Lifetime DE118535C (es) | 1900-03-22 | 1900-03-22 |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE118535C (es) |
-
1900
- 1900-03-22 DE DE1900118535D patent/DE118535C/de not_active Expired - Lifetime
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