DE102004003927B4 - Verfahren zum Backen eines Brotes sowie Teigstück hierfür - Google Patents
Verfahren zum Backen eines Brotes sowie Teigstück hierfür Download PDFInfo
- Publication number
- DE102004003927B4 DE102004003927B4 DE200410003927 DE102004003927A DE102004003927B4 DE 102004003927 B4 DE102004003927 B4 DE 102004003927B4 DE 200410003927 DE200410003927 DE 200410003927 DE 102004003927 A DE102004003927 A DE 102004003927A DE 102004003927 B4 DE102004003927 B4 DE 102004003927B4
- Authority
- DE
- Germany
- Prior art keywords
- dough
- dough piece
- baking
- bread
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 28
- 230000008569 process Effects 0.000 title claims description 11
- 235000012470 frozen dough Nutrition 0.000 claims abstract description 4
- 230000002401 inhibitory effect Effects 0.000 claims abstract description 4
- 230000004888 barrier function Effects 0.000 claims description 3
- 230000035699 permeability Effects 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 229920000728 polyester Polymers 0.000 claims description 2
- 238000007710 freezing Methods 0.000 description 18
- 230000008014 freezing Effects 0.000 description 18
- 238000001816 cooling Methods 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000010257 thawing Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000011888 foil Substances 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011088 parchment paper Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000012815 thermoplastic material Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1022495A NL1022495C2 (nl) | 2003-01-25 | 2003-01-25 | Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze. |
| NL1022495 | 2003-01-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE102004003927A1 DE102004003927A1 (de) | 2004-08-19 |
| DE102004003927B4 true DE102004003927B4 (de) | 2007-03-15 |
Family
ID=32733211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE200410003927 Expired - Lifetime DE102004003927B4 (de) | 2003-01-25 | 2004-01-26 | Verfahren zum Backen eines Brotes sowie Teigstück hierfür |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE102004003927B4 (nl) |
| NL (1) | NL1022495C2 (nl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020120585A1 (de) | 2020-08-04 | 2022-02-10 | Marco Schroeter | Verfahren zur Herstellung von Brot, insbesondere Roggenbrot, unter Einsatz von Gärunterbrechung |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2612571A1 (de) * | 1975-03-26 | 1976-10-07 | Unilever Nv | Verfahren zur herstellung von abgepackten, gebackenen lebensmitteln und nach dem verfahren hergestellte produkte |
| DE2615956A1 (de) * | 1975-04-14 | 1976-10-28 | Unilever Nv | Verpackung und verfahren zum aseptischen verpacken wasserhaltiger produkte |
| AT359013B (de) * | 1976-09-24 | 1980-10-10 | Unilever Nv | Verfahren zum aseptischen verpacken von backwaren |
| WO1999064320A1 (en) * | 1998-06-05 | 1999-12-16 | Raisio Yhtymä Oyj | Method for making a baking product |
| EP1033324A1 (en) * | 1999-03-03 | 2000-09-06 | Cryovac, Inc. | Method for baking bread in a package and thermoplastic perforated film used therefore |
| WO2001080653A1 (en) * | 2000-04-26 | 2001-11-01 | Devro Plc | Method for baking flour containing products in tubular cellulose film and resulting product |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3502488A (en) * | 1968-07-25 | 1970-03-24 | Hugh H Bridgford | Combined frozen dough package and baking container |
| US4571340A (en) * | 1984-01-13 | 1986-02-18 | General Foods Corporation | Method of baking pre-proofed frozen dough in an ovenable self-opening container |
| US6660311B2 (en) * | 2001-06-08 | 2003-12-09 | The Pillsbury Company | Pre-proofed freezer-to-oven dough compositions, and methods |
-
2003
- 2003-01-25 NL NL1022495A patent/NL1022495C2/nl not_active IP Right Cessation
-
2004
- 2004-01-26 DE DE200410003927 patent/DE102004003927B4/de not_active Expired - Lifetime
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2612571A1 (de) * | 1975-03-26 | 1976-10-07 | Unilever Nv | Verfahren zur herstellung von abgepackten, gebackenen lebensmitteln und nach dem verfahren hergestellte produkte |
| DE2615956A1 (de) * | 1975-04-14 | 1976-10-28 | Unilever Nv | Verpackung und verfahren zum aseptischen verpacken wasserhaltiger produkte |
| AT359013B (de) * | 1976-09-24 | 1980-10-10 | Unilever Nv | Verfahren zum aseptischen verpacken von backwaren |
| WO1999064320A1 (en) * | 1998-06-05 | 1999-12-16 | Raisio Yhtymä Oyj | Method for making a baking product |
| EP1033324A1 (en) * | 1999-03-03 | 2000-09-06 | Cryovac, Inc. | Method for baking bread in a package and thermoplastic perforated film used therefore |
| WO2001080653A1 (en) * | 2000-04-26 | 2001-11-01 | Devro Plc | Method for baking flour containing products in tubular cellulose film and resulting product |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020120585A1 (de) | 2020-08-04 | 2022-02-10 | Marco Schroeter | Verfahren zur Herstellung von Brot, insbesondere Roggenbrot, unter Einsatz von Gärunterbrechung |
Also Published As
| Publication number | Publication date |
|---|---|
| DE102004003927A1 (de) | 2004-08-19 |
| NL1022495C2 (nl) | 2004-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8364 | No opposition during term of opposition | ||
| R082 | Change of representative |
Representative=s name: VEREENIGDE OCTROOIBUREAUX V.O., DE |
|
| R082 | Change of representative |
Representative=s name: VEREENIGDE OCTROOIBUREAUX V.O., DE |
|
| R071 | Expiry of right |