DD300505A5 - Aromatisches Auslegersystem für fettfreie Lebensmittel - Google Patents

Aromatisches Auslegersystem für fettfreie Lebensmittel Download PDF

Info

Publication number
DD300505A5
DD300505A5 DD330574A DD33057489A DD300505A5 DD 300505 A5 DD300505 A5 DD 300505A5 DD 330574 A DD330574 A DD 330574A DD 33057489 A DD33057489 A DD 33057489A DD 300505 A5 DD300505 A5 DD 300505A5
Authority
DD
German Democratic Republic
Prior art keywords
fat
product
group
flavor
food products
Prior art date
Application number
DD330574A
Other languages
German (de)
English (en)
Inventor
Norman S Singer
Suseelan Pookote
Leora C Hatchwell
Gale Anderson
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of DD300505A5 publication Critical patent/DD300505A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
DD330574A 1988-07-07 1989-07-07 Aromatisches Auslegersystem für fettfreie Lebensmittel DD300505A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US21668188A 1988-07-07 1988-07-07
US37176189A 1989-06-29 1989-06-29

Publications (1)

Publication Number Publication Date
DD300505A5 true DD300505A5 (de) 1992-06-17

Family

ID=26911238

Family Applications (1)

Application Number Title Priority Date Filing Date
DD330574A DD300505A5 (de) 1988-07-07 1989-07-07 Aromatisches Auslegersystem für fettfreie Lebensmittel

Country Status (18)

Country Link
EP (1) EP0382820B1 (ja)
JP (1) JP2638238B2 (ja)
KR (1) KR900701172A (ja)
CN (1) CN1028199C (ja)
AU (1) AU622200B2 (ja)
CA (1) CA1337383C (ja)
CZ (1) CZ279036B6 (ja)
DD (1) DD300505A5 (ja)
DE (1) DE68909207T2 (ja)
DK (1) DK53790A (ja)
FI (1) FI901125A0 (ja)
HU (1) HU206252B (ja)
IE (1) IE61456B1 (ja)
IL (1) IL90904A (ja)
NZ (1) NZ229859A (ja)
PT (1) PT91084B (ja)
RU (1) RU2019973C1 (ja)
WO (1) WO1990000354A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5225227A (en) * 1990-11-21 1993-07-06 Manssur Yalpani Polyhydroxyalkanoate flavor delivery system
US5229158A (en) * 1990-11-21 1993-07-20 Manssur Yalpani Polyhydroxyalkanoate cream substitutes
AU6295498A (en) * 1997-02-10 1998-08-26 Unilever Plc Non-frozen low-fat food emulsions and processes therefor
GB9817182D0 (en) 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
JP4243587B2 (ja) * 2002-05-16 2009-03-25 フイルメニツヒ ソシエテ アノニム 食品に適用するための香味付けされた水中油型エマルジョン
KR20090053955A (ko) * 2006-09-14 2009-05-28 하세가와 고오료오 가부시끼가이샤 경화유 풍미 부여제
US20160120199A1 (en) * 2011-06-29 2016-05-05 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
FR2988980B1 (fr) * 2012-04-04 2014-05-09 Rhodia Operations Nouvelle utilisation d'un compose de vanilline et d'ethylvanilline dans un produit alimentaire
JP6026912B2 (ja) * 2013-02-12 2016-11-16 キユーピー株式会社 酸性乳化液状調味料

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1444562A (en) * 1919-08-22 1923-02-06 Brown Co Butter substitute
US2571867A (en) * 1950-07-21 1951-10-16 Griffith Laboratories Spice extraction and product
US2847310A (en) * 1955-03-17 1958-08-12 Foremost Dairies Inc Processes for preserving the fresh natural flavor of butterfat and products produced therefrom
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
DE1692675A1 (de) * 1968-01-09 1971-09-16 Eugen Dr Harsanyi Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
GB1451448A (en) * 1972-09-25 1976-10-06 Bush Boake Allen Ltd Flavour compositions
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
US4634598A (en) * 1978-08-07 1987-01-06 Nestec S. A. Flavorant capsules
JPS5810061B2 (ja) * 1979-08-31 1983-02-24 グリコ栄養食品株式会社 食品賦香用組成物
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
US4468408A (en) * 1979-11-19 1984-08-28 Nabisco Brands, Inc. Low-fat, butter-flavored, liquid spread and process
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4681769A (en) * 1983-04-05 1987-07-21 Universal Foods Corporation Spice oleresin extraction process
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4707367A (en) * 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value

Also Published As

Publication number Publication date
DE68909207T2 (de) 1994-02-03
DK53790D0 (da) 1990-03-01
IE892190L (en) 1990-01-07
IL90904A0 (en) 1990-02-09
EP0382820A1 (en) 1990-08-22
JPH03501564A (ja) 1991-04-11
FI901125A0 (fi) 1990-03-06
DE68909207D1 (de) 1993-10-21
PT91084B (pt) 1995-01-31
IE61456B1 (en) 1994-11-02
KR900701172A (ko) 1990-12-01
CN1028199C (zh) 1995-04-19
DK53790A (da) 1990-03-01
WO1990000354A1 (en) 1990-01-25
RU2019973C1 (ru) 1994-09-30
CZ279036B6 (en) 1994-12-15
NZ229859A (en) 1991-02-26
IL90904A (en) 1993-07-08
EP0382820A4 (en) 1991-10-16
AU622200B2 (en) 1992-04-02
PT91084A (pt) 1990-02-08
CN1039346A (zh) 1990-02-07
CA1337383C (en) 1995-10-24
EP0382820B1 (en) 1993-09-15
HU206252B (en) 1992-10-28
CZ419689A3 (en) 1994-04-13
JP2638238B2 (ja) 1997-08-06
HUT54473A (en) 1991-03-28
AU3867189A (en) 1990-02-05

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