CR7580A - Sistema de saborizacion del queso preparado con bacteriocinas - Google Patents

Sistema de saborizacion del queso preparado con bacteriocinas

Info

Publication number
CR7580A
CR7580A CR7580A CR7580A CR7580A CR 7580 A CR7580 A CR 7580A CR 7580 A CR7580 A CR 7580A CR 7580 A CR7580 A CR 7580A CR 7580 A CR7580 A CR 7580A
Authority
CR
Costa Rica
Prior art keywords
cheese
saborization
bacteriocines
system prepared
flavor
Prior art date
Application number
CR7580A
Other languages
English (en)
Inventor
E Dias Benjamin
David Galer Chad
William Moran James
Koka Rathna
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of CR7580A publication Critical patent/CR7580A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un sistema saborizador de queso estabilizado el cual puede ser usado para preparar muchos tipos diferentes de quesos, teniendo perfil especifico de sabor en el cual el sistema esta estabilizado contra el crecimiento de microorganismos patogenos y la descomposicion, mientras que el desarrollo del sabor puede ser acelerado en uno o mas de sus componentes de sabor.
CR7580A 2003-11-26 2004-11-19 Sistema de saborizacion del queso preparado con bacteriocinas CR7580A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/723,257 US7556833B2 (en) 2003-11-26 2003-11-26 Cheese flavoring systems prepared with bacteriocins

Publications (1)

Publication Number Publication Date
CR7580A true CR7580A (es) 2008-11-07

Family

ID=34465703

Family Applications (1)

Application Number Title Priority Date Filing Date
CR7580A CR7580A (es) 2003-11-26 2004-11-19 Sistema de saborizacion del queso preparado con bacteriocinas

Country Status (19)

Country Link
US (1) US7556833B2 (es)
EP (1) EP1535519A1 (es)
JP (1) JP4563152B2 (es)
KR (1) KR20050050593A (es)
CN (1) CN100477924C (es)
AR (1) AR046669A1 (es)
AU (1) AU2004231175B2 (es)
BR (1) BRPI0405171A (es)
CA (1) CA2488187C (es)
CR (1) CR7580A (es)
EG (1) EG23633A (es)
MA (1) MA29503B1 (es)
MX (1) MXPA04011753A (es)
NO (1) NO20044871L (es)
NZ (1) NZ536585A (es)
RU (1) RU2374857C2 (es)
SG (1) SG112051A1 (es)
TW (1) TW200529760A (es)
ZA (1) ZA200408904B (es)

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US20060257539A1 (en) * 2005-05-16 2006-11-16 Krafts Foods Holdings, Inc. Synergistic antimicrobial system
US7776370B2 (en) * 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
US7674489B2 (en) * 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
FR2896380B1 (fr) * 2006-01-20 2011-03-18 Danisco Composotion et procede d'aromatisation de produits laitiers, souche de bacterie lactique, utilisation desdites composition ou souche
US20070172546A1 (en) * 2006-01-23 2007-07-26 Kraft Foods Holdings, Inc. Reduced-fat flavor components
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
JP4657970B2 (ja) * 2006-04-12 2011-03-23 ミヨシ油脂株式会社 チーズ様呈味食品
FR2900029B1 (fr) * 2006-04-25 2012-09-14 Bel Fromageries Procede d'aromatisation de produits fromagers.
WO2007136280A1 (en) * 2006-05-23 2007-11-29 Fonterra Co-Operative Group Limited Dairy product and process
US20080152759A1 (en) * 2006-12-22 2008-06-26 Yeong-Ching Albert Hong Fresh Dairy Products with Improved Microbial Stability
US20080152757A1 (en) * 2006-12-22 2008-06-26 Zuoxing Zheng Method of Making Fresh Cheese with Enhanced Microbiological Safety
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
DE102009034465A1 (de) * 2009-07-22 2011-02-03 Betatec Hopfenprodukte Gmbh Fermentationshilfsmittel sowie Fermentationsverfahren
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
WO2011124041A1 (zh) * 2010-04-09 2011-10-13 江南大学 一种可微波食品冷冻面团及其制备方法与它们在可微波油条加工中的用途
CN101999473B (zh) * 2010-09-28 2013-01-16 天津科技大学 一种橙红色的干酪风味剂的制备方法
CN103261402B (zh) * 2010-12-20 2015-10-07 雀巢产品技术援助有限公司 通过使用形成奶油风味的细菌菌株的生物处理来调节风味
CA2821363C (en) * 2010-12-20 2019-10-15 Nestec S.A. Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
CN102283420B (zh) * 2011-05-30 2013-10-16 中国农业大学 细菌素和超高压联合防腐保鲜技术及其应用
CA2880714C (en) 2012-08-22 2020-06-23 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
US20150056328A1 (en) * 2012-10-16 2015-02-26 Jiangnan University Preparation and the use of frozen dough for microwavable fried fritters
MX2016007002A (es) * 2013-12-10 2016-09-07 Kraft Foods Group Brands Llc Queso procesado con atibacteriano natural y componentes antimicoticos, y metodo de fabricacion.
FR3031008B1 (fr) * 2014-12-30 2016-12-16 Inst Nat De La Rech Agronomique - Inra Procede pour la fabrication d'une denree alimentaire fromagere, avantageusement du type fromage, specialite fromagere ou substitut de fromage
CN104845925A (zh) * 2015-05-22 2015-08-19 安徽民祯生物工程有限公司 一种乳酸乳球菌及利用其同时生产乳酸链球菌素和乳酸片球菌素的方法
EP3434107A1 (de) 2017-07-28 2019-01-30 optiferm GmbH Lipasen aus basidiomyceten für den einsatz in der käserei
WO2021231531A1 (en) * 2020-05-13 2021-11-18 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes

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US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
US4584199A (en) * 1983-06-10 1986-04-22 Aplin & Barrett, Ltd. Antibotulinal agents for high moisture process cheese products
EP0185795B1 (fr) * 1984-12-24 1989-05-31 Societe Des Produits Nestle S.A. Procédé de fabrication d'un produit laitier
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法
US4752483A (en) * 1986-05-30 1988-06-21 Campbell Soup Company Method for producing a highly flavored cheese ingredient
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SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
JP2975148B2 (ja) * 1991-03-18 1999-11-10 雪印乳業株式会社 発酵乳及びその製造法
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EP0643136B1 (fr) * 1993-09-03 2001-10-31 Societe Des Produits Nestle S.A. Bactériocine de Streptococcus thermophilus
JP3372105B2 (ja) * 1994-05-26 2003-01-27 株式会社日立ユニシアオートモティブ 吸入式投薬器
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US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer
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NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
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Also Published As

Publication number Publication date
AU2004231175B2 (en) 2010-06-24
BRPI0405171A (pt) 2005-08-23
KR20050050593A (ko) 2005-05-31
CA2488187A1 (en) 2005-05-26
TW200529760A (en) 2005-09-16
CN1620877A (zh) 2005-06-01
EG23633A (en) 2007-02-13
US20050112238A1 (en) 2005-05-26
CN100477924C (zh) 2009-04-15
EP1535519A1 (en) 2005-06-01
JP4563152B2 (ja) 2010-10-13
JP2005151996A (ja) 2005-06-16
SG112051A1 (en) 2005-06-29
RU2004134450A (ru) 2006-05-10
RU2374857C2 (ru) 2009-12-10
ZA200408904B (en) 2005-07-08
AU2004231175A1 (en) 2005-06-09
AR046669A1 (es) 2005-12-14
US7556833B2 (en) 2009-07-07
NO20044871L (no) 2005-05-27
MXPA04011753A (es) 2005-07-26
NZ536585A (en) 2006-07-28
CA2488187C (en) 2013-04-09
MA29503B1 (fr) 2008-06-02

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)