CO5280221A1 - Metodo de fabricacion de barras de reposteria - Google Patents

Metodo de fabricacion de barras de reposteria

Info

Publication number
CO5280221A1
CO5280221A1 CO01002341A CO01002341A CO5280221A1 CO 5280221 A1 CO5280221 A1 CO 5280221A1 CO 01002341 A CO01002341 A CO 01002341A CO 01002341 A CO01002341 A CO 01002341A CO 5280221 A1 CO5280221 A1 CO 5280221A1
Authority
CO
Colombia
Prior art keywords
band
bars
center
base
contact
Prior art date
Application number
CO01002341A
Other languages
English (en)
Inventor
Rene Lefebvre
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8170925&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO5280221(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5280221A1 publication Critical patent/CO5280221A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Seasonings (AREA)
  • Fish Paste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Método para la fabricación de barras individuales de repostería que comprenden un centro en tres dimensiones y al menos una capa de material de repostería a base de azúcar cocida que reviste en parte al menos el centro, caracterizado porque: (i) al menos una banda continua de material de repostería a base de azúcar cocida es calibrada en caliente sobre un rodillo de enfriamiento; (ii) después de un enfriamiento suficiente, la banda es desprendida del rodillo y la banda es depositada sobre una base, destinada a formar el centro de barras y avanzan de manera continua; el depósito se efectúa por contacto de la banda sensiblemente según un plano adyacente a la superficie/línea de contacto la más elevada de la base; la banda es llevada al momento del depósito a un estado viscoplástico tal que la banda es apta a deformarse bajo su propio peso para revestir en parte al menos las caras de la base debajo de la superficie/línea de contacto, (iii) a continuación se cortan tramos de longitud deseada. <EMI FILE="01002341_1" ID="1" IMF=JPEG >
CO01002341A 2000-01-18 2001-01-15 Metodo de fabricacion de barras de reposteria CO5280221A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00200182A EP1118269B1 (fr) 2000-01-18 2000-01-18 "Méthode de fabrication de barres de confiserie"

Publications (1)

Publication Number Publication Date
CO5280221A1 true CO5280221A1 (es) 2003-05-30

Family

ID=8170925

Family Applications (1)

Application Number Title Priority Date Filing Date
CO01002341A CO5280221A1 (es) 2000-01-18 2001-01-15 Metodo de fabricacion de barras de reposteria

Country Status (28)

Country Link
US (1) US6419969B2 (es)
EP (1) EP1118269B1 (es)
JP (1) JP2001231453A (es)
CN (1) CN1305729A (es)
AT (1) ATE248517T1 (es)
AU (1) AU1501401A (es)
BR (1) BR0100096B1 (es)
CA (1) CA2330177A1 (es)
CO (1) CO5280221A1 (es)
CZ (1) CZ2001220A3 (es)
DE (1) DE60004959T2 (es)
DK (1) DK1118269T3 (es)
ES (1) ES2182727T3 (es)
HU (1) HUP0100249A3 (es)
ID (1) ID29495A (es)
IL (1) IL140432A (es)
MX (1) MXPA01000251A (es)
MY (1) MY129002A (es)
NO (1) NO20010275L (es)
NZ (1) NZ509392A (es)
PE (1) PE20010822A1 (es)
PL (1) PL198899B1 (es)
PT (1) PT1118269E (es)
RU (1) RU2269269C2 (es)
SI (1) SI20504A (es)
SK (1) SK752001A3 (es)
TR (1) TR200100103A2 (es)
ZA (1) ZA200100488B (es)

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US6569397B1 (en) * 2000-02-15 2003-05-27 Tapesh Yadav Very high purity fine powders and methods to produce such powders
EP1166633A1 (en) * 2000-06-27 2002-01-02 Kraft Foods R&amp;D, Inc. Apparatus for depositing granular food products on moving elements
US6797201B2 (en) * 2001-04-20 2004-09-28 Procaps S.A. Multicolor gelatin ribbons and manufacture of soft gelatin products
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
US7004958B2 (en) * 2002-03-06 2006-02-28 Cardiac Dimensions, Inc. Transvenous staples, assembly and method for mitral valve repair
US7442026B2 (en) * 2004-08-23 2008-10-28 Wm. Wrigley Jr. Company Apparatuses for producing alternatively shaped confectionary products
BRPI0404380C1 (pt) * 2004-10-14 2008-07-15 Malavazi Vedacoes Ind Ltda aperfeiçoamentos em selo mecánico mancalizado para bombas de cavidade progressiva
CN101605511B (zh) * 2007-02-09 2013-03-13 爱德华兹生命科学公司 大小逐渐变化的瓣环成形术环
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
US20090077980A1 (en) * 2007-09-25 2009-03-26 Stan Jones Method and system for forming beaded ice cream products
GEU20121693Y (en) * 2008-11-27 2012-01-10 Balaban Gida Sanayi Ve Tikaret Confectionery product
EP2236041B1 (en) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
AT513260B1 (de) * 2012-08-16 2014-03-15 Haas Food Equipment Gmbh Anlage zum Herstellen von Endprodukten durch das Zerschneiden von flachen Blöcken, insbesondere von Flach- und Hohlwaffelblöcken
US11576395B2 (en) * 2012-12-31 2023-02-14 Mars, Incorporated Systems and methods for making and applying strips of edible material
EP3097786B1 (de) * 2015-05-27 2019-04-17 Haas Food Equipment GmbH Einlegevorrichtung für lose artikel, wie z.b. mandelkerne, haselnusskerne etc
GB201702247D0 (en) * 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
GR1009652B (el) * 2017-12-18 2019-11-18 Μυρτω Κωνσταντινου Βαλαβανογλου Μηχανη συμπυκνωσης και θρυμματισμου μειγματος δημητριακων και γλυκαντικων υλικων
BE1027824B1 (nl) * 2019-12-06 2021-07-05 Confiserie Vandenbulcke Nv Gevuld chocoladeproduct en werkwijze voor het produceren van een gevuld chocoladeproduct
JP7067805B2 (ja) * 2020-07-18 2022-05-16 株式会社コバード 積層食品製造方法
FR3117737B1 (fr) * 2020-12-18 2024-01-19 Algama Procédé de préparation de pépites de chocolat contenant des microalgues

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2198726A (en) * 1939-02-17 1940-04-30 Shwom Hyman Method of making dip coated jelly containing food products
US2439899A (en) * 1944-01-31 1948-04-20 George C Monaco Method and apparatus for coating comestibles
US2696793A (en) * 1952-04-30 1954-12-14 Et Oakes Corp Method of eliminating the tips left by depositing marshmallow and the like on cookies, cakes, and confections
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
FR2482425B1 (fr) * 1980-05-19 1985-10-25 Nestec Sa Tete de nappage et de decoration d'articles de patisserie ou de dessert
AT375006B (de) * 1981-05-20 1984-06-25 Haas Franz Waffelmasch Vorrichtung zum beschichten einzelner auf einer transportvorrichtung aneinander anliegend transportierter waffelblaetter od. dgl. backprodukte mit streichmassen
US4518617A (en) * 1981-05-20 1985-05-21 Haas Franz Sen Process for continuously making an endless wafer laminate of uniform width, consisting of individual wafer sheet layers and intervening cream layers
DE3135857A1 (de) * 1981-09-10 1983-03-24 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden materialbahn aus noch formbarer suesswarenmasse
US4587128A (en) * 1984-08-30 1986-05-06 Borden, Inc. Process for making a snack food product
DD246219A3 (de) * 1984-12-20 1987-06-03 Gotha Ingbuero & Mech Vorrichtung zur herstellung von stieleis
US4797291A (en) * 1985-07-01 1989-01-10 William W. Pierce Method of preparing a comestible with insert
DE3722288A1 (de) * 1987-07-06 1989-01-19 Sollich Gmbh & Co Kg Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden, ggf. mehrschichtigen materialbahn aus noch formbarer, heisser suesswarenmasse, insbesondere karamel, fudge, gelee o. dgl.
US4741916A (en) * 1987-08-28 1988-05-03 The Procter & Gamble Company Method of and apparatus for producing individual dough pieces of substantially constant size and shape
DE3876406T2 (de) * 1988-01-08 1993-04-01 Frisco Findus Ag Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten.
JPH02203734A (ja) * 1989-02-02 1990-08-13 Rheon Autom Mach Co Ltd ケーキ入りストルーデル
US5514397A (en) * 1992-04-02 1996-05-07 Holy Ravioli Pasta Company Process for making a layered dough sheet product
US6200611B1 (en) * 1994-09-16 2001-03-13 General Mills, Inc. Coated popcorn bars and methods for forming
JP3582810B2 (ja) * 1996-04-24 2004-10-27 株式会社紀文食品 板状食品材料の供給装置
US5951766A (en) * 1996-05-01 1999-09-14 Kellogg Company Apparatus for depositing a viscous fluid material
GB9706097D0 (en) * 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
JP2896503B2 (ja) * 1996-12-12 1999-05-31 株式会社コバード 有芯食品の製造方法とその装置
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6199346B1 (en) * 1998-12-01 2001-03-13 Kraft Foods, Inc. Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product

Also Published As

Publication number Publication date
PE20010822A1 (es) 2001-09-04
ES2182727T1 (es) 2003-03-16
NZ509392A (en) 2001-08-31
ZA200100488B (en) 2002-07-17
SI20504A (sl) 2001-10-31
RU2269269C2 (ru) 2006-02-10
IL140432A0 (en) 2002-02-10
HU0100249D0 (en) 2001-03-28
MY129002A (en) 2007-03-30
IL140432A (en) 2004-03-28
HUP0100249A3 (en) 2002-04-29
AU1501401A (en) 2001-07-19
MXPA01000251A (es) 2002-10-23
DK1118269T3 (da) 2003-12-15
CA2330177A1 (en) 2001-07-18
ID29495A (id) 2001-08-30
SK752001A3 (en) 2001-08-06
CN1305729A (zh) 2001-08-01
TR200100103A2 (tr) 2001-08-21
EP1118269B1 (fr) 2003-09-03
PL198899B1 (pl) 2008-07-31
JP2001231453A (ja) 2001-08-28
DE60004959D1 (de) 2003-10-09
NO20010275D0 (no) 2001-01-17
DE60004959T2 (de) 2004-03-11
PL345237A1 (en) 2001-07-30
BR0100096A (pt) 2001-08-28
ES2182727T3 (es) 2004-05-01
EP1118269A1 (fr) 2001-07-25
PT1118269E (pt) 2004-01-30
NO20010275L (no) 2001-07-19
BR0100096B1 (pt) 2011-05-03
US20010028905A1 (en) 2001-10-11
CZ2001220A3 (cs) 2001-09-12
US6419969B2 (en) 2002-07-16
ATE248517T1 (de) 2003-09-15
HUP0100249A2 (hu) 2002-02-28

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