CN219048059U - Steam oven with uniform heating - Google Patents

Abstract

The utility model discloses a steam oven with uniform heating, which comprises: the box body and the steaming tray are provided with steaming holes; the steaming tray is provided with an outer edge, and a bulge part for supporting the outer edge is arranged in the inner container of the box body; the outer edge is provided with a circulation hole for steam to pass through, and the steam passes through the circulation hole from bottom to top so as to ensure that the heat of the liner is uniformly distributed. The utility model has novel structure, convenient use and even temperature distribution of the liner, and effectively prevents uneven generation and maturation caused by larger temperature difference of local food in the cooking process.

Description

Steam oven with uniform heating

Technical Field

The utility model belongs to the technical field of steaming and baking ovens, and particularly relates to a steaming and baking oven with uniform heating.

Background

The steaming oven is a kitchen ware commonly used in modern kitchens, meets the requirements of people on steaming, baking, frying, different combinations among the steaming, baking, frying and other cooking modes, is a new member in the oven family, and represents the development trend of oven products.

The existing steaming oven has the following defects: steam is mainly distributed in the middle area of the steaming tray, so that a large temperature difference exists between the middle area and the edge area, the temperature of the inner container is unevenly distributed, and uneven food generation and cooking occur.

Disclosure of Invention

The utility model aims to solve the technical problems in the prior art and provide the steaming and baking box with uniform heating, which has novel structure, convenient use and uniform temperature distribution of the inner container, and effectively prevents uneven cooking caused by larger temperature difference in part of food in the cooking process.

In order to solve the technical problems, the utility model adopts the following technical scheme:

a uniformly heated steam oven comprising: the box body and the steaming tray are provided with steaming holes; the method is characterized in that: the steaming tray is provided with an outer edge, and a bulge part for supporting the outer edge is arranged in the inner container of the box body; the outer edge is provided with a circulation hole for steam to pass through, and the steam passes through the circulation hole from bottom to top so as to ensure that the heat of the liner is uniformly distributed. The steaming and baking box is novel in structure, convenient to use and even in temperature distribution of the inner container, and can effectively prevent uneven cooking caused by larger temperature difference of local food in the cooking process.

Further, the bellying inwards sunken gas passing port that supplies steam to pass through that forms, and the setting of gas passing port can make the circulation hole expose, prevents that the bellying from sheltering from the circulation hole and influencing steam and passing through, steam from bottom to top passes through the gas port earlier, again through the circulation hole for heat distribution is even, and the temperature is also more even, and food is even heated, has improved edible effect.

Further, the gas passing opening is a part of the middle of the protruding part, which is recessed 1-3cm than the two ends of the protruding part, the two ends of the protruding part support the outer edge of the steaming tray, and the contact is sufficient, so that the steaming tray can be placed stably.

Further, be equipped with the dog on the inner wall of inner bag, form the clearance groove that holds outer edge between dog and the bellying, steaming tray business turn over inner bag along the clearance groove, the dog stops outer edge and upwarps, prevents to get the uneven and upwarp turnover of steaming tray atress at the in-process of putting food, has improved steaming tray's reliability in use.

Further, the inner wall of the inner container is provided with the stop block through stamping forming, the stop block and the inner container are of an integrated structure, no seam is generated, the cleaning is easy, the attractiveness is high, the rapid forming is realized, and the inner container is formed in one step.

Further, the baking tray is provided with an outer edge, multiple carriers and multiple choices, so that the use requirements of different users are met.

Further, be equipped with the gridiron on the overware, the overware supports the gridiron, need not to set up the structure that supports the gridiron in the inner bag, has reduced the manufacturing degree of difficulty, and food on the gridiron is steaming roast in-process, and the soup drip on surface is in the overware, and the follow-up clearance of being convenient for avoids polluting the interior bottom surface of inner bag, has reduced the clearance degree of difficulty.

Furthermore, the gridiron is placed in the baking tray through the symmetrically distributed supporting legs, the gridiron is convenient and flexible to use along with the packaging, the gridiron and the baking tray keep a certain height difference, and the gridiron is not easy to press food in the baking tray, so that the food in the baking tray is not affected to be ripe.

Further, the inner wall of the inner container is provided with the protruding part through stamping forming, the protruding part and the inner container are of an integrated structure, no seam is generated, the cleaning is easy, the attractiveness is high, the rapid forming is realized, and the inner container is in place in one step.

Due to the adoption of the technical scheme, the utility model has the following beneficial effects:

1. the steam that the heating plate produced from bottom to top, a part passes through the steam hole of steaming plate, and another part passes through the flow hole of outer edge, makes the heat distribution of middle zone and marginal area of steaming plate comparatively even, and the difference in temperature is also less, does benefit to food even heating.

2. The arrangement of the air passing hole can expose the circulating hole, so that the bulge is prevented from shielding the circulating hole to influence the steam passing, and the steam passes through the air passing hole from bottom to top and then passes through the circulating hole, so that the heat distribution is uniform, the temperature is more uniform, the food is heated uniformly, and the eating effect is improved.

3. A clearance groove for accommodating the outer edge is formed between the stop block and the protruding part, the steaming tray enters and exits the liner along the clearance groove, the protruding part supports the outer edge, the stop block stops the outer edge from tilting upwards, uneven stress of the steaming tray in the process of taking and placing food is prevented from tilting upwards and overturning, and the use reliability of the steaming tray is improved.

Drawings

The utility model is further described below with reference to the accompanying drawings:

FIG. 1 is a schematic diagram of a uniformly heated steaming oven according to the present utility model;

FIG. 2 is a front view of FIG. 1;

FIG. 3 is a schematic view of the structure of the inner container and the steaming tray in the present utility model;

FIG. 4 is a schematic view of a boss according to the present utility model;

fig. 5 is a schematic view showing the structure of the connection of the bakeware and the grill according to the present utility model.

In the figure: 1-a box body; 2-steaming tray; 3-baking tray; 4-grill; 5-steaming holes; 6-supporting legs; 7-outer edge; 8-a boss; 9-an inner container; 10-a stop block; 11-a flow hole; 12-passing through the air port.

Detailed Description

As shown in fig. 1 to 5, a uniformly heated steaming oven according to the present utility model comprises: the box body 1, the steaming tray 2, the baking tray 3 and the grill 4 are various in carrier and choice, so that the use requirements of different users are met. The steaming tray 2 is uniformly provided with steaming holes 5, which is beneficial to steam passing and ensures that food is heated uniformly.

The grill 4 is placed in the baking tray 3 through the symmetrically distributed support legs 6, is convenient and flexible to use, and keeps a certain height difference with the baking tray 3, so that the grill 4 is not easy to press food in the baking tray 3, and the food in the baking tray 3 is not affected; the baking tray 3 supports the baking rack 4, a structure for supporting the baking rack 4 is not required to be arranged in the inner container 9 of the box body 1, the manufacturing difficulty is reduced, the soup on the surface of the baking rack 4 drops in the baking tray 3 in the steaming and baking process, the subsequent cleaning is convenient, the pollution to the inner bottom surface of the inner container 9 is avoided, and the cleaning difficulty is reduced.

The steaming tray 2 and the baking tray 3 are both provided with the outer edges 7, the inner wall of the inner container 9 is provided with the bulge 8 through stamping, the bulge 8 and the inner container 9 are of an integrated structure, no seam is generated, the cleaning is easy, the attractiveness is high, the rapid forming is realized, and the process is realized in one step; the bulge 8 supports the outer edge 7 and supports the outer edge at two sides, so that the baking tray 3 and the steaming tray 2 are stably placed.

The inner wall of the inner container 9 is provided with the stop block 10 by stamping, the stop block 10 and the inner container 9 are of an integrated structure, no seam is generated, the cleaning is easy, the aesthetic property is high, the rapid molding is realized, and the process is realized in one step; the dog 10 is located the top of bellying 8, forms the clearance groove that holds outer edge 7 between dog 10 and the bellying 8, and steaming tray 2 business turn over inner bag 9 along the clearance groove, and dog 10 stops outer edge 7 to upwarp, prevents to get the uneven and upwarp turnover of steaming tray 2 atress at the in-process of putting food, has improved steaming tray 2's reliability of use. The baffle blocks 10 are symmetrically distributed, can adapt to the outer edges 7 with different widths, and prevent the front side or the rear side of the steaming tray 2 from rising.

The outer edge 7 is provided with a flow hole 11 for steam to pass through, one part of steam generated by the heating disc at the bottom of the liner 9 passes through the steam hole 5 from bottom to top, and the other part passes through the flow hole 11, so that the heat distribution of the middle area and the edge area of the steam disc 2 is uniform, the temperature difference is small, and the uniform heating of food is facilitated.

The bellying 8 inwards sunken formation supplies the gas port 12 that the steam passed through, and the setting of gas port 12 can make the circulation hole 11 expose, prevents that bellying 8 from sheltering from the circulation hole 11 and influencing the steam and passing through, steam from bottom to top passes through gas port 12 earlier, again through circulation hole 11 for heat distribution is even, and the temperature is also more even, and food is even heated, has improved the edible effect.

The air port 12 is a part of the middle of the bulge 8 which is concave 1 cm to 3cm than the two ends, and the two ends of the bulge 8 support the outer edge 7 of the steaming tray 2, so that the steaming tray 2 is fully contacted and is stably placed.

The above is only a specific embodiment of the present utility model, but the technical features of the present utility model are not limited thereto. Any simple changes, equivalent substitutions or modifications and the like made on the basis of the present utility model to solve the substantially same technical problems and achieve the substantially same technical effects are included in the scope of the present utility model.

Claims (9)

1. A uniformly heated steam oven comprising:

a case;

a steaming tray having steaming holes;

the method is characterized in that:

the steaming tray is provided with an outer edge, and a bulge part for supporting the outer edge is arranged in the inner container of the box body; the outer edge is provided with a circulation hole for steam to pass through, and the steam passes through the circulation hole from bottom to top so that the heat of the liner is uniformly distributed.

2. A uniformly heated steam oven as claimed in claim 1, wherein: the raised portion is recessed inwardly to form a gas passing port for the passage of steam.

3. A uniformly heated steam oven as claimed in claim 2, wherein: the air passing opening is a part which is concave by 1-3cm in the middle of the protruding part than the two ends.

4. A uniformly heated steam oven as claimed in claim 1, wherein: the inner wall of the inner container is provided with a stop block, a clearance groove for accommodating the outer edge is formed between the stop block and the protruding part, and the stop block is used for blocking the outer edge from tilting upwards.

5. The uniformly heated steam oven of claim 4, wherein: the inner wall of the inner container is formed into the stop block through stamping.

6. A uniformly heated steam oven as claimed in claim 1, wherein: the baking tray is provided with the outer edge.

7. The uniformly heated steam oven of claim 6, wherein: the baking tray is provided with a baking rack.

8. The uniformly heated steam oven of claim 7, wherein: the grill is placed in the baking tray through symmetrically distributed supporting legs.

9. A uniformly heated steam oven as claimed in claim 1, wherein: the inner wall of the inner container is formed into the protruding portion through stamping.

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