CN212574498U

CN212574498U - Operation cabinet for soup and noodle matching and serving

Info

Publication number: CN212574498U
Application number: CN202021091941.8U
Authority: CN
Inventors: 郝佩文
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-06-12
Filing date: 2020-06-12
Publication date: 2021-02-23
Anticipated expiration: 2030-06-12

Abstract

The utility model relates to an operation cabinet for soup and noodle matching meal delivery, which comprises an operation cabinet body, wherein one end on the top surface of the operation cabinet body is provided with a soup processing section, the other end is provided with a wheaten food processing section, a soup barrel and a heating water tank with an open upper part are embedded on the soup processing section, the bottom of the soup barrel is provided with an electromagnetic stove arranged in the operation cabinet body, a soup basket is arranged in the soup barrel, a partition for equally dividing the inner space of the soup basket is arranged in the soup basket, a noodle cooking bracket and a plurality of dish preparing boxes arranged on one side of the noodle cooking bracket are embedded at the open part of the heating water tank, and at least one noodle cooking hole for placing a noodle cooking net leakage is arranged on the noodle cooking bracket; an electric heating plate is embedded in the wheaten food processing section. Concentrate on an operation cabinet body with the preparation of hot water, face and cake, improve meal efficiency, the equipment of putting out a meal all inlays and establishes on operation cabinet body top surface, and planar layout avoids putting the equipment of height difference like traditional top surface and brings the inconvenient in operation like rational utilization of operation cabinet body inner space.

Description

Operation cabinet for soup and noodle matching and serving

Technical Field

The utility model belongs to field kitchen utensils and appliances equipment field, specifically speaking are operation cabinet that hot water, face collocation were eaten.

Background

The supply of soup, noodles and cakes can meet the needs of common diet, and the traditional cooking equipment is either split, such as one cake oven, one soup barrel, one porous noodle cooking oven and one seasoning cabinet; or all the cooking devices are stacked on the top surface of the operation cabinet, and because the heights of the cooking devices are different, no difference exists between the cooking devices and the split cooking devices which are randomly stacked. The original equipment occupies too large space, has uneven height, influences the meal delivery speed, is inconvenient to use and cannot meet the scientific and reasonable meal supply requirement.

SUMMERY OF THE UTILITY MODEL

Put or concentrate on same sales counter top surface for the traditional cooking equipment components of a whole that can function independently of solving, because of not of uniform size between the equipment, cause to put the back height uneven, influence and go out meal, the inconvenient problem of use, the utility model provides an operation cabinet that hot water, face collocation were gone out meal.

The utility model discloses a realize through following technical scheme.

An operation cabinet for soup and noodle collocation meal delivery comprises an operation cabinet body, wherein one end of the top surface of the operation cabinet body is provided with a soup processing section, the other end of the top surface of the operation cabinet body is provided with a noodle processing section, a soup barrel and a heating water tank with an open upper part are embedded in the soup processing section, an electromagnetic stove arranged in the operation cabinet body is arranged at the bottom of the soup barrel, a soup basket is arranged in the soup barrel, a partition for equally dividing the inner space of the soup basket is arranged in the soup basket, a noodle cooking bracket and a plurality of dish preparing boxes arranged on one side of the noodle cooking bracket are embedded in the open of the heating water tank, and at least one noodle cooking hole for placing a noodle cooking net; an electric heating plate is embedded in the wheaten food processing section. All concentrate on an operation cabinet body with the preparation of hot water, face and cake, satisfy the needs of diet collocation, improve meal delivery efficiency, meal delivery equipment all inlays to be established on the top surface of operation cabinet body, forms the planar layout, to the inner space rational utilization of operation cabinet body, avoids putting the equipment of level and uneven like traditional top surface and brings the inconvenient in operation.

The utility model discloses a further improvement still, above-mentioned hot water food processing district section with wheaten food processing district section all follows one of them long limit distributes on the operation cabinet body top surface. The operation convenience of the operator is increased.

The utility model discloses a further improvement still is equipped with the supporter on the top surface of above-mentioned operation cabinet body, the supporter is along keeping away from another long limit distribution of hot water food processing district section. Place the kitchen utensils and appliances of tableware and removal on the supporter to the convenience of taking away of operating personnel improves the clean and tidy degree on the operation cabinet body top surface.

The utility model discloses a further improvement still, the top surface of above-mentioned operation cabinet body is kept away from be equipped with the bellying on another long edge of hot water and food processing district section, the bellying is the bellied strip that makes progress. The articles temporarily placed on the top surface of the operation cabinet body are prevented from falling through the convex parts.

The utility model discloses a further improvement still, above-mentioned heating water tank outside inlay on the top surface of operation cabinet body and be equipped with a plurality of condiment boxes. The seasoning box is internally provided with seasonings required for making soup, noodles and cakes.

The utility model discloses a further improvement still is equipped with the portion of prepareeing material between above-mentioned wheaten food processing district section and the hot water food processing district section, the electric heating board is kept away from the opposite side of the portion of prepareeing material inlays and is equipped with the cake box. The material preparing part can be used as a preparation working area for making soup, noodles and cakes, and the cake baking box is used for storing the finished cake baking.

The utility model discloses a further improvement still, above-mentioned wheaten food processing district section is kept away from soup processing district section one side is equipped with finished product packing portion. One end of the top surface of the operation cabinet body is provided with a packaging area for soup, noodles and cakes, so that a eater can take the food conveniently.

The utility model discloses a further improvement still, the refrigerator is inlayed to the operation cabinet body side of above-mentioned finished product packing portion below. Fresh food materials can be placed in the refrigerator.

The utility model discloses a further improvement still is equipped with the access door that corresponds respectively with electromagnetism stove, heating water tank and electric heating board on the side of above-mentioned operation cabinet body. The heating component can be overhauled and maintained through the access door.

The utility model discloses a further improvement still, the access door below that above-mentioned electric heating board corresponds is equipped with the locker door. The storage cabinet door is opened to utilize the inner space of the operation cabinet body.

According to the technical scheme provided by the utility model, the beneficial effects are that: soup, noodles and cakes are all made on one operation cabinet body, so that the requirement of diet matching is met, and the meal delivery efficiency is improved; the meal delivery equipment is all inlayed and established on the top surface of operation cabinet body, forms the plane overall arrangement, to the inner space rational utilization of operation cabinet body, avoids putting the equipment of level and unevenness and bring the inconvenient in operation like traditional top surface and is not convenient.

Drawings

In order to more clearly illustrate the technical solution of the present invention, the drawings used in the description will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a top view of an embodiment of the present invention.

Fig. 2 is a schematic side view of an embodiment of the present invention.

Fig. 3 is a schematic transverse cross-sectional view of an embodiment of the present invention.

In the drawings: 1. the operation cabinet comprises an operation cabinet body, 2, a soup processing section, 21, a soup barrel, 211, a soup basket, 22, a heating water tank, 221, a noodle cooking bracket, 222, a dish preparation box, 23, a seasoning box, 3, a wheaten food processing section, 31, an electric heating plate, 32, a cake baking box, 33, a material preparation part, 4, a finished product packaging part, 5, an access door, 6, a storage cabinet door, 7, a refrigerator, 8, a storage rack, 9 and a protruding part.

Detailed Description

In order to make the objects, features and advantages of the present invention more obvious and understandable, the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments, and obviously, the embodiments described below are only some embodiments, not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the scope of protection of this patent.

As shown in the accompanying drawings, an operation cabinet for eating soup and flour in a matching manner comprises an operation cabinet body 1, wherein one end of the top surface of the operation cabinet body 1 is provided with a soup processing section 2, the other end of the top surface of the operation cabinet body is provided with a wheaten food processing section 3, a soup barrel 21 and a heating water tank 22 with an open upper portion are embedded in the soup processing section 2, an electromagnetic oven arranged in the operation cabinet body 1 is arranged at the bottom of the soup barrel 21, a soup basket 211 is arranged in the soup barrel 21, a partition for equally dividing the internal space of the soup basket 211 is arranged in the soup basket 211, a noodle cooking bracket 221 and a plurality of dish preparing boxes 222 arranged on one side of the noodle cooking bracket 221 are embedded in the opening of the heating water tank 22, and two noodle cooking holes for placing noodle cooking net leakage are formed in the noodle cooking bracket 221; an electric heating plate 31 is embedded in the wheaten food processing section 3. All concentrate on an operation cabinet body 1 with the preparation of hot water, face and cake, satisfy the needs of diet collocation, improve the efficiency of having a meal, the equipment of having a meal all inlays to be established on the top surface of operation cabinet body 1, forms the planar layout, to the inner space rational utilization of operation cabinet body 1, avoids bringing the inconvenient in operation like traditional top surface puts uneven equipment.

The heating element of the heating water tank 22 is an electric heating tube arranged below the water surface in the water tank, and the heating water tank 22 is provided with water holes for filling water medium. To heat or preserve heat of the side dish box 222 and the noodle boiling strainer.

The heating water tank 22 is divided into space areas corresponding to the noodle cooking bracket 221 and the side dish box 222 respectively, so that independent heating or heat preservation operation can be performed, the heating time of noodle cooking is shortened, and the influence on the taste of food materials in the side dish box 222 after repeated heating is avoided.

According to the boil out time length of hot water, face to and the facility of later stage dress meal, with hot water bucket 21 set up in on the top surface of operation cabinet body 1 to along the outer end distribution that leans on long limit, boil a bracket 221 and side dish box 222 set up in on the top surface of operation cabinet body 1, and along the middle part distribution on long limit.

The soup processing section 2 and the wheaten food processing section 3 are distributed along one of the long edges on the top surface of the operating cabinet body 1. The operation distance between the device and the operator is shortened, and the operation convenience of the operator is improved.

The top surface of the operation cabinet body 1 is provided with a shelf 8, and the shelf 8 is distributed along the other long edge far away from the soup processing section 2 and the wheaten food processing section 3. Place tableware and the kitchen utensils and appliances of removal on supporter 8 to the convenience of taking away of operating personnel improves the clean and tidy degree on the 1 top surface of operation cabinet body.

The top surface of the operation cabinet body 1 is provided with a protruding part 9 on the edge of the other long edge far away from the soup processing section 2, and the protruding part 9 is in an upward protruding strip shape. The article temporarily placed on the top surface of the operation cabinet body 1 is blocked from falling by the projection 9.

A plurality of seasoning boxes 23 are embedded on the top surface of the operation cabinet body 1 outside the heating water tank 22. The seasoning box 23 stores therein seasonings required for preparing soup, noodles and cakes.

The dish preparing box 222 and the seasoning box 23 can be selected according to the common food materials and have proper specification and size, and are embedded on the top surface of the operation cabinet body 1.

A material preparation part 33 is arranged between the wheaten food processing section 3 and the soup processing section 2, and a cake box 32 is embedded on the other side of the electric heating plate 31 far away from the material preparation part 33. The stock preparation section 33 may be a preparation work area for making soup, noodles and cakes, such as weighing noodles or cakes; the cake box 32 is used for storing the prepared cakes.

And a finished product packing part 4 is arranged on the top surface of the operation cabinet body 1 on one side of the wheaten food processing section 3, which is far away from the soup processing section 2. One end through 1 top surface at operation cabinet body sets up the packing region of hot water, face and cake to make things convenient for the taking of visitor.

A refrigerator 7 is embedded in the side surface of the operation cabinet body 1 below the finished product packaging part 4. Fresh food materials can be placed in the refrigerator 7.

And the side surface of the operation cabinet body 1 is provided with an access door 5 respectively corresponding to the electromagnetic stove, the heating water tank and the electric heating plate. The heating element can be serviced through the access door 5.

A storage cabinet door 6 is arranged below the access door 5 corresponding to the electric heating plate 31. The locker door 6 is opened to utilize the inner space of the operating locker body 1.

The operation cabinet for soup and noodle matching and meal serving of the utility model integrates the preparation of soup, noodle and cake on one operation cabinet body, thereby meeting the requirement of diet matching and improving the meal serving efficiency; the meal delivery equipment is all inlayed and established on the top surface of operation cabinet body, forms the plane overall arrangement, to the inner space rational utilization of operation cabinet body, avoids putting the equipment of level and unevenness and bring the inconvenient in operation like traditional top surface and is not convenient.

The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.

The terms "upper", "lower", "outside", "inside" and the like in the description and claims of the present invention and the above drawings are used for distinguishing relative relationships in positions, if any, and are not necessarily given qualitatively. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. An operation cabinet for soup and noodle catering, which is characterized by comprising an operation cabinet body (1), one end of the top surface of the operating cabinet body (1) is provided with a soup processing section (2), the other end is provided with a wheaten food processing section (3), a soup barrel (21) and a heating water tank (22) with an opening at the upper part are embedded on the soup processing section (2), the bottom of the soup barrel (21) is provided with an electromagnetic stove arranged in the operation cabinet body (1), a soup basket (211) is arranged in the soup barrel (21), a partition for equally dividing the inner space of the soup basket (211) is arranged in the soup basket (211), a noodle boiling bracket (221) and a plurality of dish preparing boxes (222) arranged at one side of the noodle boiling bracket (221) are embedded at the opening of the heating water tank (22), the noodle cooking bracket (221) is provided with at least one noodle cooking hole for placing a noodle cooking net strainer; an electric heating plate (31) is embedded in the wheaten food processing section (3).

2. The cabinet according to claim 1, wherein the soup processing section (2) and the pasta processing section (3) are distributed along one of the long sides of the top surface of the cabinet body (1).

3. The cabinet according to claim 2, wherein a shelf (8) is disposed on the top surface of the cabinet body (1), and the shelf (8) is distributed along the other long side away from the soup processing section (2).

4. The cabinet according to claim 2 or 3, wherein a protrusion (9) is provided on the other long edge of the top surface of the cabinet body (1) away from the soup processing section (2), and the protrusion (9) is in the form of an upward protruding strip.

5. The cabinet for serving soup and noodles according to claim 1 or 2, wherein a plurality of seasoning boxes (23) are embedded on the top surface of the cabinet body (1) outside the heating water tank (22).

6. The cabinet for serving soup and noodles as claimed in claim 1 or 2, wherein a stock preparation part (33) is arranged between the pasta processing section (3) and the soup processing section (2), and a cake box (32) is embedded on the other side of the electric heating plate (31) away from the stock preparation part (33).

7. The cabinet according to claim 1 or 2, wherein a finished product packing part (4) is arranged on the side of the wheaten food processing section (3) far away from the soup processing section (2).

8. The cabinet for serving soup and noodles according to claim 7, wherein a refrigerator (7) is embedded in the side of the cabinet body (1) below the finished product packaging part (4).

9. The operation cabinet for soup and noodle collocation meal delivery according to claim 1 or 2, characterized in that the side surface of the operation cabinet body (1) is provided with an access door (5) corresponding to the electromagnetic oven, the heating water tank and the electric heating plate respectively.

10. The cabinet for soup and noodle catering according to claim 9, wherein a storage cabinet door (6) is arranged below the access door (5) corresponding to the electric heating plate (31).