CN211066152U - Cooking utensil and steam box - Google Patents

Cooking utensil and steam box Download PDF

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Publication number
CN211066152U
CN211066152U CN201921547522.8U CN201921547522U CN211066152U CN 211066152 U CN211066152 U CN 211066152U CN 201921547522 U CN201921547522 U CN 201921547522U CN 211066152 U CN211066152 U CN 211066152U
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China
Prior art keywords
steaming tray
steamer
supporting
base
steamer base
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CN201921547522.8U
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Chinese (zh)
Inventor
王庚辉
梁少棠
胡静利
王大维
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Gree Electric Appliances Inc of Zhuhai
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Gree Electric Appliances Inc of Zhuhai
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Priority to CN201921547522.8U priority Critical patent/CN211066152U/en
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Abstract

The utility model discloses a cooking utensil, close the steamer cover on the steamer base including steamer base and lid, detachable sets up big steaming tray on the relative minor face inner wall of steamer base, and detachable sets up little steaming tray on the relative long limit inner wall of steamer base, and big steaming tray and/or little steaming tray exclusive use or the space of combined use with rational utilization steamer base. The utility model also discloses a steam ager. Cooking vessel through setting up detachable big steaming tray and little steaming tray, during the culinary art, the not unidimensional steaming tray of reasonable collocation, the space that can make full use of steam ager cooks multiple different types of food simultaneously, culinary art efficiency improves greatly, owing to carry out the subregion classification to food, effectively prevents food tainting with the smell.

Description

Cooking utensil and steam box
Technical Field
The utility model relates to a cooking utensil especially relates to a cooking utensil and steam ager.
Background
Electric steamer, steam oven for traditional food steamer, because it steams food fast, clean convenient, receive more and more people's liking. Domestic steam ager all need be equipped with cooking utensils, but the cooking utensils of a lot of steam agers, steam ovens at present, the baffle can not be changed, and the baffle is placed in cooking utensils's bottom during the culinary art, and when culinary art is like less food such as dumpling, food only uses cooking utensils's bottom space, causes the waste in a large amount of spaces.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cooking utensil and steam ager to solve the technical problem that the background art mentioned.
In order to achieve the above object, the utility model discloses a cooking utensil and steam ager's concrete technical scheme as follows:
the utility model provides a cooking utensil, closes the steamer cover on the steamer base including steamer base and lid, and detachable sets up big steaming tray on the relative minor face inner wall of steamer base, and detachable sets up little steaming tray on the relative long limit inner wall of steamer base, and big steaming tray and/or little steaming tray exclusive use or the space of combined use with rational utilization steamer base.
Further, the steamer base is rectangular, a first supporting structure used for supporting the small steaming tray is arranged on the inner wall of the long edge opposite to the steamer base, a plurality of air holes are formed in the bottom surface of the small steaming tray, and the small steaming tray is connected to the first supporting structure in a lap joint mode.
Further, the first supporting structure is provided with a plurality of layers from top to bottom.
Furthermore, the first supporting structure is a group of supporting columns which protrude inwards to the inner wall of the steamer base, two side edges of the small steaming tray are respectively lapped on the supporting columns on two sides, and the distance between every two groups of supporting columns is smaller than the length of the long edge of the small steaming tray.
Furthermore, the first supporting structure is a group of supporting grooves which are recessed outwards, two opposite side edges of the small steaming tray are respectively arranged in the supporting grooves on two sides, the distance between the bottoms of the two supporting grooves is greater than the length of the small steaming tray, and the length of the small steaming tray is slightly greater than the width of the steamer base.
Further, set up on the steamer base and be used for the second bearing structure who uses with big steaming tray cooperation, second bearing structure includes the support reason that steamer base bottom surface set up, and big steaming tray bottom surface sets up a plurality of bleeder vents, and when big steaming tray and steamer base collocation use, big steaming tray directly puts into on supporting reason from steaming tray base top.
Furthermore, the second supporting structure further comprises a supporting part arranged on the inner wall of the short side opposite to the steamer base, the supporting part is a supporting column protruding out of the side wall of the steamer base or a supporting groove recessed into the side wall of the steamer base, and two ends of the large steaming tray are respectively lapped on the supporting columns on two sides or in the supporting grooves on two sides.
Furthermore, the cooking utensil further comprises a box body, and the box body is arranged in a steamer base on one side of the small steaming tray.
Furthermore, the box body comprises a dish box for containing dishes or a lunch box for containing rice, and scales are arranged on the side wall of the box body.
A steam box comprises a box body and a door body hinged to the box body, wherein the cooking utensil is arranged in the box body.
The utility model discloses a cooking utensil and steam ager has following advantage: cooking utensil through setting up detachable big steaming tray and little steaming tray, during the culinary art, the not unidimensional steaming tray of reasonable collocation, the space that can make full use of steam ager/cooking utensil cooks multiple different kind of food simultaneously, cooking efficiency improves greatly, owing to carry out the subregion classification to food, effectively prevents food tainting with the smell.
Drawings
FIG. 1 is an exploded view of the cooking vessel of the present invention;
FIG. 2 is a schematic structural view of the steamer base of the present invention;
FIG. 3 is a schematic structural view of the small steaming tray of the present invention fixed on the base of the steamer;
fig. 4 is a schematic structural view of the large steaming tray of the utility model fixed on the steamer base.
The reference numbers in the figures illustrate: 1. a steamer base; 11. a first support structure; 12. a second support structure; 121. a support portion; 122. a support rim; 2. a steamer cover; 3. a large steaming tray; 4. a small steaming tray; 5. and (5) a box body.
Detailed Description
In order to better understand the purpose, structure and function of the present invention, the following description will be made in detail with reference to the accompanying drawings.
As shown in fig. 1, the utility model discloses a cooking utensil, close steamer cover 2 on steamer base 1 including steamer base 1 and lid, steamer base 1 is the rectangle, and detachable sets up big steaming tray 3 on the relative minor face inner wall of steamer base 1, and detachable sets up little steaming tray 4 on the relative long limit inner wall of steamer base 1, and big steaming tray 3 top is arranged in to little steaming tray 4, according to the different steaming trays of culinary art food type collocation in order to make rational use of steamer base 1's space. The large steaming tray 3 and the small steaming tray 4 are matched for use, so that food materials with different sizes and heights can be cooked, and meanwhile, the cooking efficiency can be improved when various foods are cooked.
Further, a first supporting structure 11 is arranged on the inner wall of the long side opposite to the steamer base 1 and used for supporting the small steaming tray 4, a plurality of air holes are formed in the bottom surface of the small steaming tray 4, a plurality of layers of the first supporting structures 11 are arranged from top to bottom to meet the cooking requirements of various foods, and the first supporting structures 11 on two sides are arranged on the steamer base 1 from top to bottom as shown in fig. 1-2.
The first supporting structures 11 are a group of supporting columns which protrude inwards to the inner wall of the steamer base 1, two side edges of the small steaming tray 4 are respectively lapped on the supporting columns on two sides, and the distance between every two groups of supporting columns is smaller than the length of the long edge of the small steaming tray 4. As shown in fig. 3, when the small steaming tray 4 needs to be placed on the first supporting structure 11 of the upper layer, the small steaming tray 4 is directly lapped on the supporting column of the upper layer from the top of the steamer base 1; when the small steaming tray 4 needs to be placed in the first supporting structure 11 of the lower layer, one end of the small steaming tray 4 is respectively lapped on the supporting columns of the lower layer at two sides, the edge of the small steaming tray 4 far away from the supporting columns is held by hands, and the small steaming tray 4 is transversely pushed into the first supporting structure 11 of the lower layer from one side of the supporting columns.
In another embodiment, the first supporting structure 11 is a set of supporting grooves recessed outwards, two opposite side edges of the small steaming tray 4 are respectively placed in the supporting grooves on two sides, the length of the supporting grooves is consistent with the width of the small steaming tray 4, the distance between the bottoms of the two supporting grooves is greater than the length of the small steaming tray 4, and the length of the small steaming tray 4 is slightly greater than the width of the steamer base 1. When the small steaming tray 4 needs to be fixed on the first supporting structure 11, one short side edge of the small steaming tray 4 is arranged in the supporting groove on one side, and the other short side edge of the small steaming tray 4 inclines at a certain angle and enters the supporting groove on the other side through forced extrusion.
Further, the quantity of big steaming tray 3 includes one at least, and 3 bottom surfaces of big steaming tray set up a plurality of bleeder vents, set up on the steamer base 1 and be used for the second bearing structure 12 with big steaming tray 3 cooperation use, and second bearing structure 12 includes the support reason 122 that the bottom surface of steamer base 1 set up, and when big steaming tray 3 used with the collocation of steamer base 1, as shown in fig. 4, big steaming tray 3 directly put into on support reason 122 from steaming tray base 1 top.
The second supporting structure 12 further comprises a supporting part 121 arranged on the inner wall of the short side opposite to the steamer base 1, the structure of the supporting part 121 is the same as that of the first supporting structure 11, the supporting part 121 can be a supporting column protruding out of the side wall of the steamer base 1 or a supporting groove recessed into the side wall of the steamer base 1, and the fixing mode of the upper layer of the large steaming tray 3 is the same as that of the small steaming tray 4.
Because the size of little steaming tray 4 and big steaming tray 3 is different, when using little steaming tray 4, still remain certain space in the steamer base 1 of little steaming tray 4 one side by make full use of, for this partial space of make full use of, cooking vessel still includes at least one box body 5, in box body 5 placed the steamer base 1 of little steaming tray 4 one side in, box body 5 is including the lunch-box that is used for holding the dish article or is used for holding the lunch-box of rice, set up the scale on the 5 lateral walls of box body.
The utility model provides a cooking utensil can be used to in various steam agers to make full use of culinary art space, if: electric steam box, steam oven and other cooking appliances.
The utility model also provides a steam ager, including the box with articulate the door body on the box, set up foretell cooking utensil in the box, through setting up foretell cooking utensil, not unidimensional big steaming tray 3, 4 collocation uses of little steaming tray, the culinary art space that can make full use of steam ager, space utilization is high, and the practicality is strong, promotes user experience greatly, simultaneously, effectively prevents food taint of smell.
This cooking utensil is through setting up detachable big steaming tray 3 and little steaming tray 4, during the culinary art, the not unidimensional steaming tray of reasonable collocation, and the space that can make full use of steam ager cooks multiple different types of food simultaneously, and cooking efficiency improves greatly, owing to carry out the subregion classification to food, effectively prevents food tainting with the smell.
It is to be understood that the present invention has been described with reference to certain embodiments, and that various changes or equivalents may be substituted for elements thereof by those skilled in the art without departing from the spirit and scope of the invention. In addition, many modifications may be made to adapt a particular situation or material to the teachings of the invention without departing from the essential scope thereof. Therefore, the present invention is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of the present application are intended to be covered by the present invention.

Claims (10)

1. The utility model provides a cooking utensil, its characterized in that closes steamer lid (2) on steamer base (1) including steamer base (1) and lid, and detachable sets up big steaming tray (3) on the inner wall that steamer base (1) is relative, and detachable sets up little steaming tray (4) on another relative inner wall of steamer base (1), and big steaming tray (3) and/or little steaming tray (4) exclusive use or combined use are with the space of rational utilization steamer base (1).
2. The cooking vessel according to claim 1, wherein the steamer base (1) is rectangular, a first support structure (11) for supporting the small steaming tray (4) is arranged on the inner wall of the long side opposite to the steamer base (1), a plurality of air holes are arranged on the bottom surface of the small steaming tray (4), and the small steaming tray (4) is lapped on the first support structure (11).
3. A cooking vessel according to claim 2, wherein the first support structure (11) is provided in a plurality of layers from top to bottom.
4. A cooking vessel according to claim 2, wherein the first supporting structure (11) is a set of supporting columns protruding inwards from the inner wall of the steamer base (1), two sides of the small steaming tray (4) are respectively overlapped on the supporting columns at two sides, and the distance between each set of supporting columns is smaller than the length of the long side of the small steaming tray (4).
5. A cooking vessel according to claim 2, wherein the first supporting structure (11) is a set of supporting grooves which are recessed outwards, two opposite sides of the small steaming tray (4) are respectively arranged in the supporting grooves at two sides, the distance between the bottoms of the two supporting grooves is larger than the length of the small steaming tray (4), and the length of the small steaming tray (4) is slightly larger than the width of the steamer base (1).
6. The cooking vessel according to claim 1, wherein a second supporting structure (12) used for being matched with the large steaming tray (3) is arranged on the steaming pan base (1), the second supporting structure (12) comprises a supporting edge (122) arranged on the bottom surface of the steaming pan base (1), a plurality of air holes are arranged on the bottom surface of the large steaming tray (3), and when the large steaming tray (3) is matched with the steaming pan base (1) for use, the large steaming tray (3) is directly placed on the supporting edge (122) from the upper side of the steaming pan base (1).
7. A cooking vessel according to claim 6, wherein the second support structure (12) further comprises a support part (121) arranged on the inner wall of the short side opposite to the steamer base (1), the support part (121) is a support column protruding from the side wall of the steamer base (1) or a support groove recessed into the side wall of the steamer base (1), and two ends of the large steaming tray (3) are respectively overlapped on the support columns on two sides or overlapped in the support grooves on two sides.
8. The cooking vessel according to claim 1, further comprising a box (5), the box (5) being placed in the steamer base (1) on one side of the small steaming plate (4).
9. A cooking vessel according to claim 8, wherein the box (5) comprises a dish box for containing dishes or a lunch box for containing rice, and the side wall of the box (5) is provided with graduations.
10. A steam box comprising a box body and a door body hinged to the box body, wherein a cooking vessel as claimed in any one of claims 1 to 9 is arranged in the box body.
CN201921547522.8U 2019-09-17 2019-09-17 Cooking utensil and steam box Active CN211066152U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921547522.8U CN211066152U (en) 2019-09-17 2019-09-17 Cooking utensil and steam box

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921547522.8U CN211066152U (en) 2019-09-17 2019-09-17 Cooking utensil and steam box

Publications (1)

Publication Number Publication Date
CN211066152U true CN211066152U (en) 2020-07-24

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ID=71638934

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921547522.8U Active CN211066152U (en) 2019-09-17 2019-09-17 Cooking utensil and steam box

Country Status (1)

Country Link
CN (1) CN211066152U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110537833A (en) * 2019-09-17 2019-12-06 珠海格力电器股份有限公司 cooking utensil and steam box

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110537833A (en) * 2019-09-17 2019-12-06 珠海格力电器股份有限公司 cooking utensil and steam box

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