CN217907386U - Steaming tray for cooking - Google Patents
Steaming tray for cooking Download PDFInfo
- Publication number
- CN217907386U CN217907386U CN202122538758.9U CN202122538758U CN217907386U CN 217907386 U CN217907386 U CN 217907386U CN 202122538758 U CN202122538758 U CN 202122538758U CN 217907386 U CN217907386 U CN 217907386U
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- cooking
- steaming tray
- enclosure
- crimping portion
- crimping
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Abstract
The utility model discloses a culinary art is with evaporating dish, including carrying thing portion, enclosure, carry thing portion and be connected with enclosure, still include the crimping portion, crimping portion is along enclosure periphery evenly distributed, and crimping portion's cross section is hollow circular, and crimping portion's four corners is circular-arcly. The utility model discloses an above-mentioned design, make evaporate a set intensity height, rigidity good, grip comfortable, get and put the convenience, more reduced the potential safety hazard that the material is mouthful brought soon.
Description
Technical Field
The utility model relates to a kitchen appliance technical field especially relates to a culinary art is with evaporating dish.
Background
The steamed food can better ensure the original taste and flavor of the food material and is fit with the tastes of more users. The demand of electric steam ager is great in the existing market, and steaming tray and water collector are the indispensable apparatus of electric steam ager, and the two often use in a supporting manner. However, the mouth of the existing steaming tray or water receiving tray usually adopts double folds to increase the strength, and the material quick opening faces the outer wall of the steaming tray or water receiving tray body, but the material quick opening is still in a contactable part and still easily hurts a user. On the other hand, more materials are removed from the double-folded edges at four round corners, and the double-folded edges are not uniformly transited to straight edges in the length direction and the width direction, so that the strength and the rigidity of the steaming tray or the water receiving tray are weakened. And moreover, a frame-shaped plane is arranged between the double folded edges and the opening part at the upper end of the steaming tray, so that the holding feeling is poor when the electric steaming tray is taken and placed, and the friction resistance between the steaming tray or the water receiving tray and the rack is also large when the electric steaming tray is placed in the electric steaming box. Improvements are needed.
Disclosure of Invention
The utility model discloses to the fast mouthful of easy injured user, intensity and the rigidity that exists among the prior art weak, grip the sensation relatively poor, get put defects such as frictional resistance is great, provide a new culinary art with evaporating dish.
In order to solve the technical problem, the utility model discloses a following technical scheme realizes:
the utility model provides a steaming tray for cooking, is including carrying thing portion, enclosure, carry thing portion with the enclosure is connected, still includes hem portion, hem portion follows enclosure periphery evenly distributed, the cross section of hem portion is hollow circular, the four corners of hem portion is circular-arc.
The edge curling part enhances the strength and rigidity of the opening of the steaming tray and avoids the distortion and deformation of the steaming tray. The edge curling part is also used as a supporting part of the steaming tray in the cooking utensil, and a hollow circular structure is adopted to enable the supporting contact part to be linear, so that the friction resistance when the steaming tray is taken and placed is reduced. In addition, the arrangement of the edge curling part is more beneficial to a user to hold, take and place, the user can not contact the material fast opening, and potential safety hazards are reduced. The utility model discloses an above-mentioned design, make evaporate a set intensity height, rigidity good, grip comfortable, get and put the convenience, more reduced the potential safety hazard that the material is mouthful brought soon.
Preferably, in the steaming tray for cooking, an outer side of the curled portion is curled inward to form an inner curled portion, an inner side of the curled portion is curled upward to form an upper curled portion, and four corners and four sides of the curled portion are in uniform transition.
The arrangement of the inner rolling part and the upper rolling part further enhances the strength and rigidity of the opening of the steaming tray, is more beneficial to holding and taking and placing of a user, and further reduces the potential safety hazard. The four corners and the four sides of the edge curling part are in uniform transition, so that the edge curling part has better strength and rigidity.
Preferably, the steaming tray for cooking further comprises a connecting part, and the carrying part is connected with the enclosure part through the connecting part.
The setting of connecting portion has improved local structural strength, makes the connection of carrying thing portion and enclosure more stable.
Preferably, in the steaming plate for cooking, the carrying part is a rectangular plane, and the carrying part is located higher than the connecting part.
The object carrying part is in a rectangular plane shape, so that the applicability of the object carrying part is improved. The position that carries thing portion is higher than the position of connecting portion, does not deposit the comdenstion water when making to carry thing portion to hold edible material or tableware, has still reduced the steaming tray and has placed the area of contact on the mesa with the mesa to it brings the hindrance to have avoided carrying to form the atmospheric pressure difference between the lower surface on the thing portion and has produced retardation phenomenon for the user takes the steaming tray fast.
Preferably, the steaming tray for cooking is provided with through holes on the object carrying part, the number of the through holes is even, and the through holes are symmetrically distributed on the object carrying part.
During cooking, the through holes enable the high-temperature steam to flow more smoothly, 360 degrees surround food materials or tableware, the cooking speed is higher, and the food materials or the tableware are heated more uniformly. The quantity of through-hole is even number and symmetric distribution, more does benefit to production and processing.
Preferably, in the above-described steaming plate for cooking, the enclosure portion has an open shape with a large top and a small bottom.
The enclosure part is in an open shape with a large upper part and a small lower part, so that demoulding is more convenient during production and processing, and the food or tableware can be more conveniently taken and placed.
Preferably, in the steaming tray for cooking described above, the connecting portion is in the form of a groove.
The connecting part is groove-shaped, so that the connecting part is used as a supporting part when the steaming tray is placed on the table surface, the stress contact surface is small, the supporting range is large, the contact surface is uniformly distributed, and the balance of the steaming tray is stronger. Connecting portion still increase steaming tray bottom structural strength for the ditch groove form, can accept the comdenstion water simultaneously in steaming tray, upper and lower floor's cluster of taste when avoiding culinary art multilayer culinary art food, can also accept the hot water juice that overflows in the tableware, avoid hot water juice to pollute the mesa of placing steaming tray.
Preferably, the steaming tray for cooking is characterized in that the top surface of the opening of the enclosure part is provided with a ring-shaped rib, and the ring-shaped rib protrudes upwards.
The ring strengthening ribs further enhance the structural strength of the upper part of the steaming tray and avoid the warping deformation of the steaming tray. The ring strengthening ribs are upwards raised, so that condensate water or soup is prevented from being reserved, and the steaming tray is more beneficial to cleaning.
Preferably, in the above-described steaming plate for cooking, the loading part, the enclosing part, the curled part, and the connecting part are all made of 06Cr19Ni10 material.
The material 06Cr19Ni10 is adopted, so that the safety and sanitation requirements of food contact products are met, and the steaming tray has good corrosion resistance and excellent processing performance.
Preferably, in the steaming plate for cooking, the carrying part and the matching water receiving plate have the same outer contour and size.
Through the design, the process route of the object carrying part is the same as that of the matched water pan, the die is universal, the production efficiency is higher, and the manufacturing cost is lower.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a partial sectional view of the present invention.
Detailed Description
The invention will be described in further detail with reference to the following figures 1-2 and the detailed description, which are not intended to limit the invention:
example 1
The utility model provides a steaming tray for cooking, is including carrying thing portion 3, enclosure 4, carry thing portion 3 with enclosure 4 is connected, still includes hem portion 1, hem portion 1 is followed enclosure 4 periphery evenly distributed, the cross section of hem portion 1 is hollow circular, the four corners of hem portion 1 is circular-arc.
Preferably, the outer side of the crimping portion 1 is curled inwards to form an inner crimping portion 11, the inner side of the crimping portion 1 is curled upwards to form an upper crimping portion 12, and four corners and four sides of the crimping portion 1 are in uniform transition.
Preferably, the carrying device further comprises a connecting part 2, and the carrying part 3 is connected with the enclosure part 4 through the connecting part 2.
Preferably, the loading portion 3 has a rectangular planar shape, and the loading portion 3 is located higher than the connecting portion 2.
Preferably, the object carrying part 3 is provided with through holes 31, the number of the through holes 31 is even, and the through holes 31 are symmetrically distributed on the object carrying part 3.
Preferably, the enclosure 4 has an open shape with a large top and a small bottom.
Preferably, the connection portion 2 has a groove shape.
Preferably, the open top surface of the enclosure part 4 is provided with a ring-shaped strengthening rib 41, and the ring-shaped strengthening rib 41 protrudes upwards.
Preferably, the carrying part 3, the envelope part 4, the hem part 1, and the connecting part 2 are all made of 06Cr19Ni10 material.
Preferably, the carrying part 3 is consistent with the outer contour and the size of a matched water receiving tray.
In short, the above description is only a preferred embodiment of the present invention, and all the equivalent changes and modifications made within the scope of the claims of the present invention should be covered by the present invention.
Claims (10)
1. The utility model provides a steaming tray is used in culinary art, is including carrying thing portion (3), enclosure (4), carry thing portion (3) with enclosure (4) are connected, its characterized in that: still include hem portion (1), hem portion (1) is followed enclosure portion (4) periphery evenly distributed, the cross section of hem portion (1) is hollow circular, the four corners of hem portion (1) is circular-arc.
2. A cooking steaming tray according to claim 1, wherein: the outer side of the crimping portion (1) is curled inwards to form an inner crimping portion (11), the inner side of the crimping portion (1) is curled upwards to form an upper crimping portion (12), and four corners and four sides of the crimping portion (1) are in uniform transition.
3. A steaming tray for cooking as claimed in claim 1, wherein: the portable type solar energy collector further comprises a connecting part (2), and the carrying part (3) is connected with the enclosure part (4) through the connecting part (2).
4. A cooking steaming tray according to claim 3, wherein: the object carrying part (3) is in a rectangular plane shape, and the position of the object carrying part (3) is higher than that of the connecting part (2).
5. A steaming tray for cooking as claimed in claim 4, wherein: carry and be provided with through-hole (31) on thing portion (3), the quantity of through-hole (31) is the even number, through-hole (31) symmetric distribution in carry on thing portion (3).
6. A steaming tray for cooking as claimed in claim 3, wherein: the enclosure part (4) is in an open shape with a large upper part and a small lower part.
7. A cooking steaming tray according to claim 3, wherein: the connecting part (2) is groove-shaped.
8. A steaming tray for cooking as claimed in claim 1, wherein: be provided with circle strengthening rib (41) on the uncovered top surface of enclosure (4), circle strengthening rib (41) are upwards protruding.
9. A steaming tray for cooking as claimed in claim 3, wherein: the carrying part (3), the enclosure part (4), the crimping part (1) and the connecting part (2) are all made of 06Cr19Ni10 materials.
10. A steaming tray for cooking as claimed in claim 1, wherein: the outer contour and the size of the object carrying part (3) are consistent with those of the matched water receiving tray.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122538758.9U CN217907386U (en) | 2021-10-21 | 2021-10-21 | Steaming tray for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122538758.9U CN217907386U (en) | 2021-10-21 | 2021-10-21 | Steaming tray for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217907386U true CN217907386U (en) | 2022-11-29 |
Family
ID=84147345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122538758.9U Active CN217907386U (en) | 2021-10-21 | 2021-10-21 | Steaming tray for cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217907386U (en) |
-
2021
- 2021-10-21 CN CN202122538758.9U patent/CN217907386U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |