CN2203576Y - Cooking-vessel - Google Patents

Abstract

The utility model relates to a primary taste pot, comprising a pot body and a pot cover. The top part of the pot cover is dented with a water collecting trough, the bottom of the water collecting trough is of pointed cone shape, and a dripping collecting point is tilted from the lower part of the pot cover to the center position under the pot cover. When high temperature steam rises to the surface of the inner side of the pot cover, the high temperature steam is cooled by the water collecting trough forming water drops, and the water drops are dropped in the pot by the dripping collecting point. The utility model can keep the primary taste of food and cause soup in the pot body to be boiling stewed again and again, and the optimal primary taste effect with delicious food, rich soup and dense taste can be reached.

Description

Cooking-vessel

The utility model relates to a kind of kitchen utensils.Especially the general device for cooking that reclaims with steam heated and cooling that uses.

Public pan such as Fig. 1 comprise one a pot of body 10 and a pot cover 11, only need during use meat food is put into pot body 10, cover pot cover 11 and are placed on that heating gets final product fricassee on the stove again.The normal original flavor steam that produces during because of fricassee of this pot, upwards push pot cover 11 overflows open and go out, make and stew well-done food forfeiture original flavor, and reduce the delicious food and the nutrition of food, not only waste is stewed and is boiled the time, and causes food moisture to run off in a large number because of steam overflows outward always.

The purpose of this utility model provides a kind of soup juice stewed utensil that rolls of heat food repeatedly that makes in pot body, and make its original flavor not the reason steam flow lose, make through the food of this vessel processing delicious more.

Utility model is achieved in that a kind of original flavor pot, comprises one pot of body and pot cover, and pot body top periphery is provided with a cap that holds that is surface plate, and it holds the cap inboard and is arranged with a recessed edge; The pot cover outer rim is for outwards putting down the plane lid subsides portion that is of stretching, form a driving fit portion in the downward projection of lid subsides portion's inner edge, be respectively arranged with in the pot cover both sides and carry ear, it is characterized in that: be arranged with a water leg at the top of pot cover, the bottom of described water leg is cone-shaped, tilts to be a globule collection dropping point in the inside of pot cover to centre.

The utility model makes high-temperature vapour rise to the inboard table of pot cover and promptly is subjected to the cooling of water leg and is in water droplet and the drippage pot, not only the original flavor that can prevent food is gone out, more can make stewed repeatedly the rolling of soup juice in pot body, reach the aromatic stewed effect of boiling of best original flavor of the delicious soup flavor of food.

Fig. 1: prior art stereogram

Fig. 2: the utility model three-dimensional exploded view

Fig. 3: the utility model stereogram

Fig. 4: the utility model view sub-anatomy

Fig. 5: the utility model uses schematic diagram

Now further narrate structure of the present utility model and embodiment in conjunction with the accompanying drawings:

Referring to Fig. 2-5, the utility model is established pot body 2, this pot body 2 top peripheries be provided with one be the plane hold cap 20, be concaved with a recessed edge 21 holding cap 20 inboards; If a pot cover 3 is covered on the top of pot body 2, the outwards flat lid subsides portion 30 of stretching below pot cover 3, form a driving fit portion 31 in the downward projection of lid subsides portion's 30 inner edges, the external diameter of this driving fit portion 31 is slightly less than the internal diameter of the recessed edge 21 in pot body 2 tops, and when making pot cover 3 be placed on pot body 2, driving fit portion 31 just can connect airtight on recessed edge 21, respectively be provided with one in pot cover 3 both sides and carry ear 32, the top is arranged with a water leg 33, and the bottom of this water leg 33 is cone-shaped, cone-shaped dripping is set in the inboard of water leg collects point 34.

When fricassee, pot cover 3 need only be placed on pot body 2, in water leg 33, add cold water again, stew just upwards boiling of high-temperature vapour in the pot body 2 when boiling.At this moment, because pot cover 3 weight effects own make driving fit portion 31 and the driving fit mutually of recessed edge 21, so high-temperature vapour only can circulate in pot body 2, and touch pot cover 3 to the high temperature steam, promptly be subjected to water leg 33 coolings of pot cover 3 to be water droplet, and the water droplet that condenses can compile longshore current by a cone-shaped collection point 34 and descend, and so can make the inner soup juice stewed food that rolls repeatedly, and reach the original flavor effect of delicious dense alcohol, and can allow not reason gasification and running off of moisture content in pot body 2 again.

Claims (1)

1, a kind of original flavor pot comprises one pot of body and pot cover, and pot body top periphery is provided with a cap that holds that is surface plate, and it holds the cap inboard and is arranged with a recessed edge; The pot cover outer rim is for outwards putting down the plane lid subsides portion that is of stretching, form a driving fit portion in the downward projection of lid subsides portion's inner edge, be respectively arranged with in the pot cover both sides and carry ear, it is characterized in that: be arranged with a water leg at the top of pot cover, the bottom of described water leg is cone-shaped, tilts to be a globule collection dropping point in the inside of pot cover to centre.

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