CN202234745U

CN202234745U - Large-capacity steamer

Info

Publication number: CN202234745U
Application number: CN201120290332XU
Authority: CN
Inventors: 窦立亚
Original assignee: Nantong Xinying Design Service Co Ltd
Current assignee: Nantong Xinying Design Service Co Ltd
Priority date: 2011-08-11
Filing date: 2011-08-11
Publication date: 2012-05-30
Anticipated expiration: 2021-08-11

Abstract

A large capacity steamer which is characterized in that: the large-capacity steamer is provided with a step part at the bottom of the large-capacity steamer in a circle, and a grate is placed on the step part and can be directly placed on the step part. Then the rest dish bowl is placed on the grate and is contacted with the water surface, and the effect of hot rest dish is good. The steamed bread can be steamed by the other grate on the steamer, in addition, the steamed bread can be used for steaming sweet potatoes, corns, peanuts, broad beans, peas, water chestnuts and the like, the steamed bread is placed at the bottom of the steamer to be contacted with water, the steaming effect is good, the problem that the steaming quantity of the steamer can be too small at one time is solved, the cost is low, and an additional steamer is not needed.

Description

A kind of big capacity steamer

Technical field:

The utility model relates to a kind of big capacity steamer, can the more food of boiling, belong to the technical field of kitchen articles.

Background technology:

Pan is one of kitchen tools very common in the life, and the cooking in the daily life, cook etc. all be unable to do without it.

Pan divides by material and can be divided into iron pan, aluminum pot, copper pot and marmite, stone pot etc., and iron pan is the most common pan in the life, because it is durable, can not bring harm to health, and stainless-steel pan wherein also has characteristics such as stainless attractive in appearance; The advantage of aluminum pot is that light is attractive in appearance; Weight is lighter, keeps in repair more conveniently, and shortcoming is that aluminium gets into the people and knows from experience symptoms such as bringing senile dementia; The long-term aluminum pot that uses is harmful; Therefore at present its market share progressively reduces, and copper pot, stone pot be often as some specialities uses, such as the more famous stone pot chicken in Tibet region etc.Marmite mainly is applicable to stew and boils some and be difficult for mashed article, like bone etc.

Pan can be divided into frying pan, frying pan, steamer etc. by purposes, and its shape is slightly different according to its purposes, and frying pan is generally circular base, is beneficial to vegetables etc. and rolls interior; Frying pan is generally flat, and the pot body is more shallow, is beneficial to thermally equivalents such as cake, fish, and more shallow pot body is easy to the food that overturns and fried in shallow oil; And steamer is generally also placed for flat being easy to, but its pot body is generally darker, is convenient to boil more food.

At present, the existing problem of the steamer of prior art is: concerning the northerner, steamer is used for heating up in a steamer steamed bun and hot leftovers etc. more.But steamer is general all is on grate, to place steamed bun and leftovers, and the grate space is little, often need be placed on the bottom of a pan to leftovers, but the bottom of a pan contacts the back heating with the bowl end, often causes local temperature too high, damages the bowl or the bottom of a pan.Also have, when steaming food such as pachyrhizus, peanut, often cause the space on the grate not enough, and if want to steam a large amount of food this moment and just can only increase steaming tray.

The utility model content:

The technical problem that the utility model will solve is: concerning the northerner, steamer is used for heating up in a steamer steamed bun and hot leftovers etc. more.But steamer is general all is on grate, to place steamed bun and leftovers, and the grate space is little, often need be placed on the bottom of a pan to leftovers, but the bottom of a pan contacts the back heating with the bowl end, often causes local temperature too high, damages the bowl or the bottom of a pan.Also have, when steaming food such as pachyrhizus, peanut, often cause the space on the grate not enough, and if want to steam a large amount of food this moment and just can only increase steaming tray.

For solving the problems of the technologies described above, the utility model discloses a kind of novel big capacity steamer, its particular content is following:

A kind of big capacity steamer is characterized in that: said big capacity steamer has stage portion in its bottom part ring around a circle, is shelved with a grate on the said stage portion.

Preferably, said stage portion is outstanding from outside to inside fin.

Preferably, big capacity steamer integral body is processed by stainless steel.

Preferably, the pot bottom of big capacity steamer is slightly narrower than other position of pot wall, and pot bottom forms stage portion with the place that the pot wall has a common boundary.

Preferably, said big capacity steamer also has a second step portion near the position at top.

Preferably, said stage portion is formed on the 1-2cm place apart from the bottom of a pan.

The beneficial effect of the utility model is: can directly be placed on the grate that is equipped with on the stage portion.On grate, place the leftovers bowl then and get final product, the leftovers bowl contacts with the water surface, and hot leftovers is effective.And do not influence that another grate heats up in a steamer steamed bun above the steamer; In addition, these article can be used for boiling Ipomoea batatas, corn, peanut, broad bean, pea, water caltrop etc., are placed on the bottom of a pan to contact with water; Cooking effect is good; These article have solved steamer once can steam quantity problem very little, and the cost cost is low, need not extra food steamer.

Description of drawings:

Fig. 1 is meant the sketch map of the described big capacity steamer of the utility model;

Fig. 2 is meant the side schematic view of the described big capacity steamer of the utility model;

Fig. 3 is meant the partition sketch map of the described big capacity steamer of the utility model;

Wherein, Reference numeral 1-stage portion, 2-grate.

The specific embodiment:

Combine accompanying drawing that the utility model is done further explanation at present.

Shown in Fig. 1-3; A kind of big capacity steamer; It is characterized in that: said big capacity steamer has stage portion 1 in its bottom part ring around a circle; Be shelved with a grate 2 on the said stage portion 1, the pot bottom of big capacity steamer is slightly narrower than other position of pot wall, and pot bottom forms stage portion 1 with the place that the pot wall has a common boundary.

Claims

1. one kind big capacity steamer is characterized in that: said big capacity steamer has stage portion in its bottom part ring around a circle, is shelved with a grate on the said stage portion.

2. big capacity steamer as claimed in claim 1 is characterized in that: said stage portion is outstanding from outside to inside fin.

3. big capacity steamer as claimed in claim 1 is characterized in that: big capacity steamer integral body is processed by stainless steel.

4. big capacity steamer as claimed in claim 1 is characterized in that: the pot bottom of big capacity steamer is slightly narrower than other position of pot wall, and pot bottom forms stage portion with the place that the pot wall has a common boundary.

5. big capacity steamer as claimed in claim 1 is characterized in that: said big capacity steamer also has a second step portion near the position at top.

6. big capacity steamer as claimed in claim 1 is characterized in that: said stage portion is formed on the 1-2cm place apart from the bottom of a pan.