CN2203110Y

CN2203110Y - Steaming tray for electric rice pot

Info

Publication number: CN2203110Y
Application number: CN 94210108
Authority: CN
Inventors: 陈展元
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-04-26
Filing date: 1994-04-26
Publication date: 1995-07-12
Anticipated expiration: 2004-04-26

Abstract

The utility model relates to a steaming tray with a door-shaped cross-section, venting holes are gather on the central parts of the steaming tray. The utility model is especially suitable to be sued as a steaming tray for electric rice pots to avoid the defects that rice water overflows, rice is burnt, an inner pot is hard to clean, etc. Which exist in the present electric rice pot.

Description

Steaming tray for electric rice pot

The utility model relates to digester, especially electric cooker.

It is to cook that existing electric cooker is cooked.Though speed is fast, exist thin rice gruel to overflow, have depositing and heating trouble again of crispy rice or burnt meal, leftovers, and interior pot clean shortcomings such as difficulty.Even up-to-date luxury electric cooker also will hold the thin rice gruel that overflows with a pipkin, and manually outwells.

Existing electric cooker steaming plate is used for steaming food, or leftovers are poured on steaming on the steaming plate.The existing flat shape of electric cooker steaming plate, especially its passage is evenly distributed on the steaming plate, makes portion of hot steam not add utilization, promptly flows away from the slit between pot cover and the interior pot.Obviously, existing steaming plate is unsuitable for steamed rice usefulness.

Therefore, the purpose of this utility model provides a kind of novel steaming plate, and its passage concentrates on the steaming plate center, can concentrate vapour cooking to be placed on container on the steaming plate, especially as cooking rice.

The utility model electric cooker steaming plate is a Π type section disk.The external diameter of disk is slightly less than the inner bottom surface internal diameter of pot in the electric cooker, and disc centre has concentrated passage.Push down passage for fear of container, can suppress salient point or raised line at the steaming plate upper surface.

During use, steaming plate is placed on the electric cooker inner bottom surface, adds clear water, make the water surface be lower than the steaming plate upper surface.Put the container with lid of rice and water on the steaming plate.After the energising, the water heating evaporation of the bottom of a pan face in the electric cooker, heat steam is concentrated by the steaming plate center roof vent and is overflowed, and at first by container bottoms center heating container, cooking rice.At last, after face water evaporation in the interior the bottom of a pan was done, the electric cooker switch trip changed keeping warm mode into.

The utility model electric cooker steaming plate is simple, cost is low; Eliminate the phenomenon of the excessive pot of electric cooker thin rice gruel; Adopt boiling, do not have crispy rice or burnt meal; Boiling is littler than pot in the electric cooker with container, is convenient to leftovers are put into refrigerator; The heating of leftovers is also convenient, only adds water toward the interior pot of electric cooker and gets final product; Pot and steaming plate need not each cleaning in the electric cooker, even can be motionless safely, only add water and get final product; Use non-covered container, promptly can be used as steaming food and use.

Use the utility model electric cooker steaming plate, can enlarge the electric cooker purposes, as cook congee, boil milk, can avoid the pot that overflows.

Obviously, the utility model steaming plate also can be used for aluminum pot, big mouthful of pot (casting iron pan), or even pressure cooker.

Pot cover that adapted is heavier and thin interior pot, the utility model dish can make the electric cooker economize on electricity, save time.Simultaneously, can select stainless container cooking rice for use and cook, cook soup.

Introduce the utility model electric cooker steaming plate below in conjunction with accompanying drawing.

Fig. 1 be the utility model electric cooker steaming plate main pseudosection.

Fig. 2 is the vertical view of the utility model electric cooker steaming plate.

From Fig. 1, can see Π type section steaming plate 1, be positioned at the passage 2 at steaming plate center, and salient point 3.

From Fig. 2, the clearest salient point 3 that has shown in the distribution of steaming plate 1 upper surface, and passage 2.

The professional can design easily around the steaming plate of the equally distributed a plurality of passages of disc centre, and other belong to modification of the present invention, for example the steaming plate of lampshade type or bowl type.The professional also can select for use various common materials to make the utility model steaming plate, as using aluminium, stainless steel, pottery etc.

Claims

1, a kind of electric cooker steaming plate mainly is made up of ∏ type section disk, it is characterized in that, concentrates at above-mentioned disc centre position to be distributed with passage;

2, steaming plate according to claim 1 is characterized in that, above-mentioned disk upper surface is distributed with raised line or salient point.