CN215650644U - Cooking container assembly and air fryer - Google Patents

Abstract

The present invention provides a cooking container assembly comprising: the drawer-type frying barrel comprises a frying barrel body, a door plate fixedly arranged on the outer side of the frying barrel body and a handle fixedly arranged on the outer side of the door plate; and at least two fry baskets removably disposed inside the fry vat body and respectively occupying a portion of the space inside the fry vat body; wherein when the at least two fry baskets are simultaneously placed into the fry vat body, the at least two fry baskets are attached to each other and abut against the inner wall of the fry vat body. The utility model can improve the uniformity of food ripening, ensures that the ripening speed of the central area, the edge area and the surface area of the food is consistent, can flexibly replace a cooking container according to the cooking requirement of a user, realizes the synchronous cooking requirement of various foods, ensures the flavor of the food and simultaneously improves the cooking efficiency.

Description

Cooking container assembly and air fryer

Technical Field

The utility model relates to the field of manufacturing and processing of electric appliances, in particular to a cooking container assembly and an air fryer.

Background

In the field of kitchen electrical equipment, the requirements of putting various raw materials into processing equipment and taking food finished products out of the processing equipment are often involved, and the drawer-type container is matched with a corresponding cavity on the processing equipment, so that the requirements of putting and taking the food finished products can be better met in a non-contact mode, and the drawer-type container is particularly suitable for raw materials with high temperature or difficult to grasp. Moreover, the drawer-type container can also play a certain sealing effect on the cavity of the processing equipment, so that the processing equipment is prevented from being influenced by the external environment in the operation process.

Taking the air fryer as an example, by arranging the drawer type container, an operator can place the raw materials into the cavity of the air fryer in a non-contact mode, so that the raw materials are prevented from being directly gripped, the sanitation degree of the processing process is improved, and the operator can take out the finished product with higher temperature from the cavity of the air fryer to prevent scalding.

However, as the demand of consumers for the diversity of processed foods increases, foods held by drawer-type containers tend to have uneven ripeness during cooking, especially in the central area of the food stack, where it is difficult to receive hot air from the hot air assembly, which results in the food riping at a slower rate than in the edge area and surface area. And present drawer type container can't realize the simultaneous cooking of multiple food, if the user heats different kinds of food with mixing together, influence food flavor easily, if the user heats different food in proper order, the culinary art is consuming time longer again, makes user's use experience worsen. In addition, the demands of consumers on the convenience and safety of the operation of kitchen appliances are increasing, which puts new demands on the product design and production of kitchen appliances, especially air fryers.

SUMMERY OF THE UTILITY MODEL

In view of the above, the utility model provides a cooking container assembly and an air fryer, which can improve the uniformity of food ripening, make the ripening speeds of the central area, the edge area and the surface area of the food consistent, and flexibly replace the cooking container according to the cooking requirements of users, thereby realizing the synchronous cooking requirements of various foods, ensuring the food flavor and simultaneously improving the cooking efficiency.

In one aspect of the present invention, there is provided a cooking container assembly comprising:

the drawer-type frying barrel comprises a frying barrel body, a door plate fixedly arranged on the outer side of the frying barrel body and a handle fixedly arranged on the outer side of the door plate; and

at least two fry baskets removably disposed within the fry vat body and each occupying a portion of the space within the fry vat body;

wherein when the at least two fry baskets are simultaneously placed into the fry vat body, the at least two fry baskets are attached to each other and abut against the inner wall of the fry vat body.

Preferably, the cooking container assembly further comprises:

at least two frying nets removably disposed inside the frying barrel body and respectively occupying a part of the space inside the frying barrel body; and

at least two fryer pots, set in the body of the said frying barrel removably, and occupy a part of the space in the body of the said frying barrel separately;

wherein when the at least two frying nets or the at least two frying pans are simultaneously put into the frying barrel body, the at least two frying nets or the at least two frying pans are mutually attached and abut against the inner wall of the frying barrel body.

Preferably, the at least two baskets, the at least two frying nets and the at least two fryer pots are respectively placed inside the frying pan body at positions corresponding to each other, so that at least one of the at least two baskets can be replaced by the frying net or the fryer pot when the at least two frying baskets are simultaneously placed inside the frying pan body, at least one of the at least two frying nets can be replaced by the frying basket or the fryer pot when the at least two frying nets are simultaneously placed inside the frying pan body, and at least one of the at least two fryer pots can be replaced by the frying basket or the frying net when the at least two fryer pots are simultaneously placed inside the frying pan body.

Preferably, the cross-sectional shape of the frying barrel body is a rounded rectangle, the number of the at least two frying baskets, the number of the at least two frying nets and the number of the at least two fryer pots are two, and the two frying baskets, the two frying nets and the two fryer pots are arranged inside the frying barrel body side by side along the width direction of the frying barrel body.

Preferably, the cooking container assembly further comprises:

the foot pad is made of elastic materials and is arranged at the bottoms of the frying basket, the frying net and the frying pan; and

and the protective frame is made of elastic materials and is arranged at the lower parts of the outer sides of the frying basket, the frying net and the frying pan.

Preferably, the cooking container assembly further comprises:

the edge wrapping strips are integrally formed on the upper edges of the side walls of the frying basket, the frying net and the frying pan through a binding process, and the diameter of each edge wrapping strip is larger than the thickness of the frying basket, the thickness of the frying net and the thickness of the frying pan; and

the handle is rotatably arranged on the side walls of the frying basket, the frying net and the frying pan and is positioned on the lower side of the edge covering strip, and two ends of the handle are respectively positioned on two opposite ends of the side walls of the frying basket, the frying net and the frying pan.

Preferably, the fry basket comprises:

first vents arranged in rows in a bottom of the fry basket;

the second vent holes are arranged on the side wall of the frying basket, are in a shutter structure and are uniformly arranged in parallel in the length direction of the shutter structure; and

and the reinforcing rib is arranged at the bottom of the frying basket and is positioned between the first vent holes in the adjacent rows.

Preferably, the first ventilation holes are rectangular, the length of each first ventilation hole is 10mm, the width of each first ventilation hole is 5mm, and the first ventilation holes in the same row are spaced from each other by 4 mm; the second through hole is formed by a first flanging and a second flanging which are formed by punching the inward and outward two sides of the side wall of the frying basket, the length of the second through hole is 2/3 of the height of the frying basket, and the width of the second through hole is 1/10 of the length of the frying basket.

Preferably, the frying pan comprises:

the framework is in a round-corner rectangular structure; and

and the rhombic grids are arranged in the range of the rounded rectangle of the framework and between the framework and the edge covering strip.

In another aspect of the utility model, there is provided an air fryer comprising a cooking vessel assembly according to any one of the embodiments described above.

Therefore, the utility model can improve the food ripening uniformity by arranging at least two frying baskets, at least two frying nets and at least two frying barrels alternatively, so that the ripening speeds of the central area, the edge area and the surface area of the food are consistent, the cooking container can be flexibly replaced according to the cooking requirements of users, the synchronous cooking requirements of various foods are realized, and the cooking efficiency is improved while the food flavor is ensured.

Drawings

The accompanying drawings are included to provide a further understanding of the claimed subject matter and are incorporated in and constitute a part of this specification, illustrate embodiments of the subject matter and together with the description serve to explain the principles of the subject matter and not to limit the subject matter.

FIG. 1 is a schematic cross-sectional view of an air fryer in accordance with the present invention;

FIG. 2 is a schematic view of the cooking vessel assembly of the air fryer being a fry basket according to the present invention;

FIG. 3 is a schematic structural view of a fry basket cooking vessel of the present invention;

FIG. 4 is a schematic view of the cooking vessel assembly of the air fryer of the present invention as a frying pan;

FIG. 5 is a schematic view of the cooking vessel assembly of the air fryer being a fryer in accordance with the present invention;

description of reference numerals:

1-a drawer type frying barrel; 11-frying barrel body; 12-a door panel; 13-a handle; 2-frying basket; 21-a first vent; 22-a second vent; 23-reinforcing ribs; 3-frying the net; 31-a backbone; 32-diamond shaped mesh; 4-frying the pan; 51-edge wrapping strips; 52-handle.

Detailed Description

Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. The description of the exemplary embodiments is merely illustrative and is in no way intended to limit the utility model, its application, or uses. The present invention may be embodied in many different forms and is not limited to the embodiments described herein. These embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the utility model to those skilled in the art. It should be noted that: the relative arrangement of parts and steps, the composition of materials, numerical expressions and numerical values set forth in these embodiments are to be construed as merely illustrative, and not as limitative, unless specifically stated otherwise.

According to the illustrations of FIGS. 1-5:

in one aspect of the utility model, a cooking vessel assembly is provided comprising a drawer fry vat 1 and at least two fry baskets 2. The drawer-type frying barrel 1 comprises a frying barrel body 11, a door panel 12 fixedly arranged on the outer side of the frying barrel body 11 and a handle 13 fixedly arranged on the outer side of the door panel 12; at least two fry baskets 2 are removably arranged inside the fry tub body 11 and occupy a part of the space inside the fry tub body 11, respectively; wherein, when at least two frying baskets 2 are simultaneously put into the inner part of the frying barrel body 11, the at least two frying baskets 2 are mutually attached and abutted against the inner wall of the frying barrel body 11.

The present invention can improve the uniformity of food ripening by arranging at least two fry baskets 2 alternatively, and forming a circulation channel of hot air by utilizing the gap between at least two fry baskets 2, so that the ripening speed of the food in the central area, the edge area and the surface area is consistent compared with the arrangement mode of stacked food in a single fry basket 2.

It will be apparent to those skilled in the art that the at least two baskets 2 may include two baskets 2 as shown in fig. 1 and 2, or may include three baskets 2, four baskets 2 or more baskets 2 depending on the volume shape of the interior of the fry vat body 11 to meet the more diversified cooking requirements of the user. At least two fry baskets 2 are configured to be attached to each other to realize the installation relative to the fry tub body 11 when put into the inside of the fry tub body 11 at the same time, whereby the fry baskets 2 are more laborsaving and lightweight in the process of being put into the fry tub body 11 and taken out of the fry tub body 11, and the fry tub body 11 is filled up by the mutual abutting of the at least two fry baskets 2, the noise generated by the vibration can be reduced in the cooking process, and the knocking of the fry baskets 2 against the inner surface of the fry tub body 11 is prevented.

The air frying device has the advantages that a user can select the frying barrel as the cooking container component when using the air frying function of the air frying pot, in addition, the cooking container can be flexibly replaced according to the cooking requirement of the user, the synchronous cooking requirement of various foods is realized, the food flavor is ensured, and the cooking efficiency is improved.

In particular, as shown in fig. 4, 5, the cooking container assembly preferably further comprises at least two frying nets 3 and at least two fryer pots 4. At least two frying nets 3 are removably arranged inside the frying barrel body 11 and respectively occupy a part of the space inside the frying barrel body 11; and similarly, at least two fryer pots 4 are removably arranged inside the fry tub body 11 and occupy a part of the space inside the fry tub body 11, respectively; wherein, when at least two frying nets 3 or at least two frying pans 4 are simultaneously put into the frying barrel body 11, at least two frying nets 3 or at least two frying pans 4 are arranged to be attached to each other and abut against the inner wall of the frying barrel body 11.

With the high replaceability of the cooking vessel assembly of the present invention, the present invention also enables the combination of the frying basket 2 and the frying pan 3, the frying basket 2 and the frying pan 4, the frying net 3 and the frying pan 4, and even the frying basket 2, the frying pan 3 and the frying pan 4, thereby enabling a user to cook food with a variety of cooking vessels at one time. Specifically, it is preferable that the at least two baskets 2, the at least two frying nets 3, and the at least two fryer pots 4 are respectively placed inside the frying tub body 11 at positions corresponding to each other so that at least one of the at least two baskets 2 can be replaced with the frying net 3 or the fryer pot 4 when the at least two frying baskets 2 are simultaneously placed inside the frying tub body 11, at least one of the at least two frying nets 3 can be replaced with the frying basket 2 or the fryer pot 4 when the at least two frying nets 3 are simultaneously placed inside the frying tub body 11, and at least one of the at least two fryer pots 4 can be replaced with the frying basket 2 or the frying net 3 when the at least two fryer pots 4 are simultaneously placed inside the frying tub body 11.

Preferably, in order to reduce the collision between the frying baskets 2, the frying nets 3, the frying pans 4 and the inner wall of the frying barrel body 11, the cross-sectional figure of the frying barrel body 11 is a rounded rectangle, the number of the at least two frying baskets 2, the at least two frying nets 3 and the at least two frying pans 4 is two, and the two frying baskets 2, the two frying nets 3 and the two frying pans 4 are arranged in the frying barrel body 11 side by side along the width direction of the frying barrel body 11. Therefore, the frying basket 2, the frying net 3 and the frying pan 4 can have round-corner rectangular structures, so that the safety of the use process of a user is further improved.

In order to further reduce the collision and friction of the frying basket 2, the frying net 3 and the frying pan 4 against the inner wall of the frying tub body 11, it is preferable that the cooking container assembly further includes a foot pad and a protective frame. The foot pad is made of elastic materials and is arranged at the bottom of the frying basket 2, the frying net 3 and the frying pan 4; the protective frame is also made of elastic materials and is arranged at the lower part of the outer sides of the frying basket 2, the frying net 3 and the frying pan 4. The elastic material of the foot pad and the protective frame is preferably silica gel with food safety level and high temperature resistance, so as to reduce toxic and harmful substances possibly released in the high-temperature cooking process.

Preferably, cooking vessel assembly further comprises edge strip 51, edge strip 51 is integrally formed on the upper edge of the side walls of basket 2, frying net 3 and fryer 4 by a binding process, and has a diameter larger than the thickness of basket 2, frying net 3 and fryer 4 for improving the strength of basket 2, frying net 3 and fryer 4. To facilitate the user's removal and insertion of basket 2, frying mesh 3 and fryer 4, the cooking vessel assembly further includes a handle 52, wherein handle 52 is rotatably disposed on the side walls of basket 2, frying mesh 3 and fryer 4 at the lower side of edge covering strip 51, and the two ends of handle 52 are disposed at the opposite ends of the side walls of basket 2, frying mesh 3 and fryer 4, respectively.

In order to improve the hot air passage performance of the basket 2, preferably, the basket 2 includes first vents 21 and second vents 22, the first vents 21 being disposed in a row at the bottom of the basket 2; the second vent holes 22 are arranged on the side wall of the frying basket 2, are in a shutter structure, and are uniformly arranged in parallel with each other in the length direction of the shutter structure; the first vent holes 21 are rectangular, the length of each first vent hole 21 is 10mm, the width of each first vent hole 21 is 5mm, and the first vent holes 21 in the same row are spaced by 4 mm; the second vent hole 22 is formed by a first flange and a second flange punched from the inward and outward sides of the sidewall of the basket 2, the length of the second vent hole is 2/3 of the height of the basket 2, and the width of the second vent hole is 1/10 of the length of the basket 2.

Because the strength of the frying basket 2 is weaker than that of the solid frying pan 4 due to the adoption of the porous structure, the strength of the frying basket 2 is effectively improved without influencing the air permeability by arranging the reinforcing ribs 23 at the bottom of the frying basket 2 and enabling the reinforcing ribs 23 to be positioned between the first vent holes 21 of the adjacent rows.

Similarly, in order to improve the strength of the frying pan 3, it is preferable that the frying pan 3 includes a skeleton 31 and a diamond-shaped mesh 32, the skeleton 31 having a rounded rectangular structure; the diamond-shaped mesh 32 is arranged within the range of the rounded rectangle of the skeleton 31 and between the skeleton 31 and the edge-covering strip 51. The manufacturing process of the rhombic grid 32 is simpler and more convenient, and the rhombic grid is not easy to deform and has good structural stability.

In another aspect of the utility model, there is provided an air fryer comprising a cooking vessel assembly according to any one of the preceding embodiments.

Therefore, the present invention can improve the uniformity of food ripening by arranging at least two frying baskets 2, at least two frying nets 3 and at least two frying barrels alternatively, so that the ripening speeds of the central area, the edge area and the surface area of the food are consistent, and the cooking container can be flexibly replaced according to the cooking requirements of users, thereby realizing the synchronous cooking requirements of various foods, ensuring the flavor of the food and simultaneously improving the cooking efficiency.

So far, some specific embodiments of the present invention have been described in detail by way of examples, but it should be understood by those skilled in the art that the above examples are only for illustrative purposes and are not intended to limit the scope of the present invention. It will be understood by those skilled in the art that various changes may be made in the above embodiments or equivalents may be substituted for elements thereof without departing from the scope and spirit of the utility model. The scope of the utility model is defined by the appended claims.

Claims (10)

1. A cooking container assembly, comprising:

the drawer-type frying barrel (1) comprises a frying barrel body (11), a door panel (12) fixedly arranged on the outer side of the frying barrel body (11) and a handle (13) fixedly arranged on the outer side of the door panel (12); and

at least two fry baskets (2) removably arranged inside the fry tub body (11) and respectively occupying a part of the space inside the fry tub body (11);

wherein when the at least two frying baskets (2) are simultaneously put into the frying barrel body (11), the at least two frying baskets (2) are mutually attached and abut against the inner wall of the frying barrel body (11).

2. The cooking container assembly of claim 1, further comprising:

at least two frying nets (3) which are removably arranged inside the frying barrel body (11) and respectively occupy a part of the space inside the frying barrel body (11); and

at least two fryer pots (4) removably arranged inside the fry tub body (11) and respectively occupying a part of the space inside the fry tub body (11);

wherein, when the at least two frying nets (3) or the at least two frying pans (4) are simultaneously put into the frying barrel body (11), the at least two frying nets (3) or the at least two frying pans (4) are arranged to be attached to each other and abut against the inner wall of the frying barrel body (11).

3. The cooking container assembly according to claim 2, wherein the at least two baskets (2), the at least two frying nets (3) and the at least two fryer pots (4) are respectively placed inside the fry vat body (11) in positions corresponding to each other such that when the at least two baskets (2) are simultaneously placed inside the fry vat body (11), at least one of the at least two baskets (2) can be replaced by the frying net (3) or the fryer pot (4), when the at least two frying nets (3) are simultaneously placed inside the fry vat body (11), at least one of the at least two frying nets (3) can be replaced by the frying basket (2) or the fryer pot (4), and when the at least two fryer pots (4) are simultaneously placed inside the fry vat body (11), at least one of the at least two fryer pots (4) can be replaced by the basket (2) or the frying pan (3).

4. The cooking container assembly according to claim 3, wherein the cross-sectional view of the fry tub body (11) is a rounded rectangle, the number of the at least two fry baskets (2), the at least two fry nets (3) and the at least two fry pots (4) is two, and the two fry baskets (2), the two fry nets (3) and the two fry pots (4) are arranged side by side in the width direction of the fry tub body (11) inside the fry tub body (11).

5. The cooking container assembly of claim 4, further comprising:

the foot pad is made of elastic materials and is arranged at the bottoms of the frying basket (2), the frying net (3) and the frying pan (4); and

the protective frame is made of elastic materials and is arranged at the lower parts of the outer sides of the frying basket (2), the frying net (3) and the frying pan (4).

6. The cooking container assembly of claim 4, further comprising:

the edge wrapping strip (51) is integrally formed on the upper edges of the side walls of the frying basket (2), the frying net (3) and the frying pan (4) through a binding process, and the diameter of the edge wrapping strip is larger than the thickness of the frying basket (2), the frying net (3) and the frying pan (4); and

the lifting handle (52) is rotatably arranged on the side walls of the frying basket (2), the frying net (3) and the frying pan (4) and is positioned at the lower side of the edge covering strip (51), and two ends of the lifting handle (52) are respectively positioned at two opposite ends of the side walls of the frying basket (2), the frying net (3) and the frying pan (4).

7. Cooking container assembly according to claim 6, characterized in that the fry basket (2) comprises:

first vent holes (21) arranged in a row at the bottom of the fry basket (2);

second vent holes (22) which are arranged on the side wall of the frying basket (2), are in a shutter structure and are uniformly arranged in parallel with each other in the length direction of the shutter structure; and

and the reinforcing ribs (23) are arranged at the bottom of the frying basket (2) and are positioned between the first vent holes (21) of the adjacent rows.

8. The cooking container assembly according to claim 7, wherein the first vent holes (21) are rectangular, the first vent holes (21) have a length of 10mm and a width of 5mm, and the first vent holes (21) of the same row are spaced apart from each other by 4 mm; the second vent hole (22) is formed by a first flanging and a second flanging which are formed by punching the inner side and the outer side of the side wall of the frying basket (2), the length of the second vent hole is 2/3 of the height of the frying basket (2), and the width of the second vent hole is 1/10 of the length of the frying basket (2).

9. Cooking container assembly according to claim 6, wherein the frying mesh (3) comprises:

the framework (31) is in a round-corner rectangular structure; and

rhombus net (32), arrange in the scope of the fillet rectangle of skeleton (31) and skeleton (31) with between the edge strip (51).

10. An air fryer comprising the cooking container assembly of any one of claims 1-9.

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