CN214804075U

CN214804075U - Combined double-flavored pot

Info

Publication number: CN214804075U
Application number: CN202120795800.2U
Authority: CN
Inventors: 林伟培
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-16
Filing date: 2021-04-16
Publication date: 2021-11-23
Anticipated expiration: 2031-04-16

Abstract

A combined mandarin duck pot relates to the field of cookers and comprises a pot cover, a baking tray, a food steamer, a single pot and a combined ring; the combined ring (5) is annular, the middle of the combined ring is provided with a connecting strip (7) and the combined ring is divided into a left pot placing area and a right pot placing area; the free combination mode is adopted, so that the requirements of various tastes and various cooking modes can be met by the same pot at the same time; one pot can be used for discharging two soups with different tastes; one pot can be used for cooking while steaming or frying while cooking, so that the requirement that one soup and one dish are taken out of the pot at the same time by a small family can be met, the problem that a plurality of soups are taken out of the pot slowly under the condition that people gather meals and stoves are limited can be solved, and the temperature of food is guaranteed.

Description

Combined double-flavored pot

Technical Field

The utility model relates to a cooking utensil field especially relates to combined mandarin duck pot.

Background

Along with the popularity of chafing dish, more and more people buy a mandarin duck pot specially and use at home, but current mandarin duck pot sets up the rigid plate, and the culinary art mode is single, leads to the rate of utilization not high, does not really take up an area of again and realizes.

Disclosure of Invention

Objects of the invention

In order to solve the technical problems in the background technology, the utility model provides a combined mandarin duck pot, which adopts a free combination mode, and can meet the requirements of various tastes and various cooking modes at the same time by the same pot; one pot can be used for discharging two soups with different tastes; one pot can be used for cooking while steaming or frying while cooking, so that the requirement that one soup and one dish are taken out of the pot at the same time by a small family can be met, the problem that a plurality of soups are taken out of the pot slowly under the condition that people gather meals and stoves are limited can be solved, and the temperature of food is guaranteed.

(II) technical scheme

In order to solve the problems, the utility model provides a combined mandarin duck pan, which comprises a pan cover, a baking tray, a food steamer, a single pan and a combined ring; the combined ring is annular, the middle of the combined ring is provided with a connecting strip, and the combined ring is divided into a left pot placing area and a right pot placing area; the two ends of the connecting strip are provided with buckles; two groups of single pots are arranged corresponding to the two pot placing areas; the edge of each group of single pots is clamped on the pot placing area through a buckle; the baking tray is clamped and placed on a group of single pots through the edge of the baking tray, and the depth of the baking tray is smaller than that of the single pot; the steamer is clamped and placed on the other group of single pots through the edge of the steamer, and the depth of the steamer is smaller than that of the single pot; the two groups of pot covers are arranged and selectively matched with the food steamer and the single pot.

Preferably, the combined ring is made of high-temperature-resistant and high-strength materials.

Preferably, the heating mode is electromagnetic oven heating.

Preferably, the connecting strip is S-shaped.

Preferably, when the two groups of single pots are used in combination, the opposite ends are S-shaped and are matched with each other.

Preferably, the baking tray and the food steamer are S-shaped at opposite ends when used in combination and are matched with each other.

Preferably, when the two groups of pot covers 1 are used in combination, the opposite ends are S-shaped and are matched with each other.

The above technical scheme of the utility model has following profitable technological effect:

the combined double-taste pot provided by the utility model adopts a free combination mode, and can meet the requirements of various tastes and various cooking modes at the same time by using the same pot; one pot can be used for discharging two soups with different tastes; one pot can be used for cooking while steaming or frying while cooking, so that the requirement that one soup and one dish are taken out of the pot at the same time by a small family can be met, the problem that a plurality of soups are taken out of the pot slowly under the condition that people gather meals and stoves are limited can be solved, and the temperature of food is guaranteed.

Drawings

Fig. 1 is a schematic view of the disassembly structure of the combined mandarin duck pan of the utility model.

Fig. 2 is a schematic view of a first combination mode of the combined mandarin duck pan provided by the utility model.

Fig. 3 is a schematic view of a second combination mode of the combined mandarin duck pan provided by the utility model.

Fig. 4 is a schematic view of a third combination mode of the combined mandarin duck pan provided by the present invention.

Fig. 5 is a schematic view of a fourth combination mode of the combined mandarin duck pan provided by the present invention.

Fig. 6 is a schematic view of a fifth combination mode of the combined mandarin duck pan provided by the present invention.

The attached drawings are marked as follows: 1. a pot cover; 2. baking trays; 3. a food steamer; 4. a single pan; 5. combining rings; 6. buckling; 7. a connecting strip; 8. a domestic soup pot.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.

Example 1

As shown in fig. 1, the combined mandarin duck pan provided by the utility model comprises a pan cover 1, a baking tray 2, a food steamer 3, a single pan 4 and a combined ring 5; the combined ring 5 is annular, the middle part of the combined ring is provided with a connecting strip 7, and the combined ring is divided into a left pot placing area and a right pot placing area; the two ends of the connecting strip 7 are provided with buckles 6; two groups of single pots 4 are arranged corresponding to the two pot placing areas; the edge of each group of single pots 4 is clamped on the pot placing area through a buckle 6; the baking tray 2 is clamped and placed on the single pot 4 through the edge of the baking tray, and the depth of the baking tray 2 is smaller than that of the single pot 4; the steamer 3 is clamped and placed on the other group of single pots 4 through the edge of the steamer, and the depth of the steamer 3 is smaller than that of the single pot 4; two groups of pot covers 1 are arranged and selectively matched with the food steamer 3 and the single pot 4.

In an alternative embodiment, the combination ring 5 is made of a high temperature resistant, high strength material.

In an alternative embodiment, the heating mode is induction cooker heating.

In an alternative embodiment, the connecting strip 7 is S-shaped.

In an alternative embodiment, the two groups of single pans 4 are S-shaped at opposite ends when used in combination and are congruent to each other.

In an alternative embodiment, grill pan 2 and food steamer 3 are S-shaped at opposite ends when used in combination and fit together.

In an alternative embodiment, the two sets of pot lids 1 are S-shaped at opposite ends when used in combination and are fitted to each other.

Example 2

As shown in fig. 2-6, the combined mandarin duck pan provided by the utility model has the combination mode that:

1. two groups of pot covers 1, two groups of single pots 4 and a combined ring 5 are combined to form a mandarin duck pot;

2. two groups of pot covers 1, two groups of single pots 4, one group of food steamer 3 and a combined ring 5 are combined to form a mandarin duck pot and a steam pot;

3. a group of baking trays 2, a group of pot covers 1 and a group of single pots 4 are combined to form a baking pot and a hot pot;

4. the domestic stockpot 8 and a group of single pots 4 are combined to form another mandarin duck pot;

5. the household stockpot 8 is combined with a group of food steamers 3 to form a chafing dish and a steam pot.

The combined double-taste pot provided by the utility model adopts a free combination mode, and can meet the requirements of various tastes and various cooking modes at the same time by using the same pot; one pot can be used for discharging two soups with different tastes; one pot can be used for cooking while steaming or frying while cooking (the baking tray 2 can also be used for a single pan frying pot), the requirement that a small family takes one soup and one dish simultaneously can be met, the problem that a plurality of soups are taken out slowly under the condition that people gather meals and stoves are limited can be solved, and the temperature of food is guaranteed.

It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.

Claims

1. A combined mandarin duck pot is characterized by comprising a pot cover (1), a baking tray (2), a food steamer (3), a single pot (4) and a combined ring (5); the combined ring (5) is annular, the middle of the combined ring is provided with a connecting strip (7) and the combined ring is divided into a left pot placing area and a right pot placing area; two ends of the connecting strip (7) are provided with buckles (6); two groups of single pots (4) are arranged corresponding to the two pot placing areas; the edge of each group of single pots (4) is clamped on the pot placing area through a buckle (6); the baking tray (2) is clamped and placed on a group of single pots (4) through the edge of the baking tray, and the depth of the baking tray (2) is smaller than that of the single pot (4); the steamer (3) is clamped and placed on the other group of single pots (4) through the edge of the steamer, and the depth of the steamer (3) is smaller than that of the single pot (4); the two groups of pot covers (1) are selectively matched with the food steamer (3) and the single pot (4).

2. Combined mandarin duck pan according to claim 1, wherein the combined ring (5) is made of high temperature resistant, high strength material.

3. The combination mandarin duck pan of claim 1, wherein the heating means is induction cooker heating.

4. Combined mandarin duck pan according to claim 1, wherein the connecting strips (7) are S-shaped.

5. Combined mandarin duck pan according to claim 1, wherein the two groups of single pans (4) are S-shaped at opposite ends when used in combination and are fitted to each other.

6. Combined mandarin duck pan according to claim 1, wherein the baking tray (2) and the steaming basket (3) are S-shaped at opposite ends when used in combination and are fitted to each other.

7. Combined mandarin duck pot according to claim 1, wherein the two sets of pot lids (1) are S-shaped at opposite ends when used in combination and fit into each other.