CN202751196U - Integrated pot for frying and stewing - Google Patents
Integrated pot for frying and stewing Download PDFInfo
- Publication number
- CN202751196U CN202751196U CN 201220406147 CN201220406147U CN202751196U CN 202751196 U CN202751196 U CN 202751196U CN 201220406147 CN201220406147 CN 201220406147 CN 201220406147 U CN201220406147 U CN 201220406147U CN 202751196 U CN202751196 U CN 202751196U
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- China
- Prior art keywords
- pot
- frying
- plate
- stewing
- shallow oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses an integrated pot for frying and stewing. The integrated pot for frying and stewing comprises a main pot and a frying plate. The main pot is composed of a side wall and a pot bottom, wherein a flanch is arranged on the side wall and pipe valve connecting holes are arranged on the pot bottom. The frying plate is a ring-shaped round plate, and is provided with a groove. The main pot is embedded into an inner ring of the frying plate, and the pot bottom is connected with the frying plate. The side wall of the main pot is cylindrical-tube-shaped or conical-frustum-shaped and is formed by enclosing of plate pieces. One side of the frying plate is in the same direction as a pot opening of the main pot, and the groove is arranged in the side of the frying plate. Steam is utilized as the heat source of the main pot, and an electromagnetic range is utilized as the heat source of the frying plate, and thus various food cooking styles including stewing, instant-boiling, steaming and baking can be achieved. The integrated pot for frying and stewing is flexible to use for cooking, convenient to switch, and satisfies diners greatly by providing various choices of cooking styles.
Description
Technical field
The utility model relates to the cooker technical field, in particular for the decoction integral pot of dining table.
Background technology
Chafing dish is a kind of catering mode that people love, and the food plan of traditional chafing dish is that the pot body is placed dining table central authorities, and the diner encloses pot body and sits, with thermal source the pot body is heated, Yi Bian place a pot body to boil food, Yi Bian edible.And when the edible baked food of needs, need to change a pot body, and change baking tray, what have also will change thermal source, at public restaurants, no matter is to change a pot body, still changes thermal source, not only inconvenient, but also has limited the selection of diner to cooking method.
The utility model content
The purpose of this utility model is a kind of decoction integral pot that provides for the deficiencies in the prior art, it adopts steam as the saucepan thermal source, adopt electrical heating as frying in shallow oil the dish thermal source, can realize food is boiled, rinses, steams or roasting multiple cooking method, have and cook flexibly, change conveniently, greatly satisfied the selection of diner to cooking method.
The concrete technical scheme that realizes the utility model purpose is:
A kind of decoction integral pot, its characteristics comprise main cooker and fry in shallow oil dish that described main cooker is comprised of sidewall and the bottom of a pan, be provided with flange in the sidewall, the bottom of a pan is provided with pipe valve and connects the hole, fries in shallow oil dish and is annular disc, which is provided with groove, described main cooker is embedded in the interior ring of frying in shallow oil dish, and the bottom of a pan with fry in shallow oil the dish be connected; Described main cooker sidewall is cylindrical tube shape or the circular cone shape that plate surrounds; Described fry in shallow oil establish reeded one side and main cooker on the dish pot mouthful in the same way.
The utility model adopts steam as the saucepan thermal source, and the dish thermal source is fried in shallow oil in employing electrical heating conduct, can realize food is boiled, rinses, steams or roasting multiple cooking method, has and cooks flexibly, changes conveniently, has greatly satisfied the selection of diner to cooking method.
Description of drawings
Fig. 1 is structural representation of the present utility model;
Fig. 2 is use view of the present utility model;
Fig. 3 is the use view of the utility model steamed wheaten foods thing.
The specific embodiment
Consult Fig. 1, the utility model comprises main cooker 1 and fries in shallow oil dish 2, described main cooker 1 is comprised of sidewall and the bottom of a pan, be provided with flange 11 in the sidewall, the bottom of a pan is provided with pipe valve and connects hole 12, fries in shallow oil dish 2 for annular disc, which is provided with groove 21, described main cooker 1 is embedded in fries in shallow oil in dish 2 the ring plain, and the bottom of a pan is coiled 2 and is connected with frying in shallow oil; Described main cooker 1 sidewall is cylindrical tube shape or the circular cone shape that plate surrounds; The described pot of frying in shallow oil one side that dish 2 is provided with groove 21 and main cooker 1 mouthful in the same way.
The utility model is to use like this:
Consult Fig. 2, the utility model is placed on the hot pot table 5 that is provided with electromagnetic stove 8 and jet chimney, pipe valve in main cooker 1 the bottom of a pan connects hole 12 steam valve 6 and water intaking valve 7 is set, and in the bottom of frying in shallow oil dish 2 electromagnetic stove 8 is set, and can implement food is boiled, rinses, steams or roasting multiple cooking method.
Boil, when rinsing food: open water intaking valve 7 ， Give main cookers 1 and add water, and open water heating in 6 pairs of main cookers of steam valve 1, food is positioned in the main cooker 1, can realize boiling, rinsing the purpose of food.
During roast food: do not changing on the cooking method basis of main cooker 1, starting electromagnetic stove 8, giving and fry in shallow oil dish 2 heating, food is being positioned in the groove 21 of frying in shallow oil dish 2 purpose that can realize frying in shallow oil roast food.
Consult Fig. 2, Fig. 3, during the steamed wheaten foods thing: the flange 11 in main cooker 1 is placed food steamer or double-edged fine-toothed comb 3, opens water intaking valve 7 Give main cookers 1 and adds water, and open 6 pairs of main cookers of steam valve, 1 interior water and heat, and food is positioned in food steamer or the double-edged fine-toothed comb 3, cover pot cover 4, can realize the purpose of steamed wheaten foods thing.
Claims (3)
1. one kind decocts integral pot, it is characterized in that it comprises main cooker (1) and fries in shallow oil dish (2), described main cooker (1) is comprised of the bottom of a pan and sidewall, be provided with flange (11) in the sidewall, the bottom of a pan is provided with pipe valve and connects hole (12), fries in shallow oil dish (2) and is annular disc, which is provided with groove (21), described main cooker (1) is embedded in the interior ring of frying in shallow oil dish (2), the bottom of a pan with fry in shallow oil dish (2) and be connected.
2. decoction integral pot according to claim 1 is characterized in that main cooker (1) sidewall is cylindrical tube shape or the circular cone shape that plate surrounds.
3. decoction integral pot according to claim 1 is characterized in that frying in shallow oil the pot of one side that dish (2) is provided with groove (21) and main cooker (1) mouthful in the same way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220406147 CN202751196U (en) | 2012-08-16 | 2012-08-16 | Integrated pot for frying and stewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220406147 CN202751196U (en) | 2012-08-16 | 2012-08-16 | Integrated pot for frying and stewing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202751196U true CN202751196U (en) | 2013-02-27 |
Family
ID=47730398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220406147 Expired - Fee Related CN202751196U (en) | 2012-08-16 | 2012-08-16 | Integrated pot for frying and stewing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202751196U (en) |
-
2012
- 2012-08-16 CN CN 201220406147 patent/CN202751196U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130227 Termination date: 20130816 |