CN219613666U - Air fryer - Google Patents

Abstract

The utility model discloses an air fryer, which belongs to the field of household appliances and solves the problem of poor mounting stability of the existing grill in a cooking cavity. The utility model is mainly used for effectively improving the installation stability of the grill in the cooking cavity.

Description

Air fryer

Technical Field

The utility model relates to a household appliance, in particular to an air fryer.

Background

Along with the improvement of living standard of people, the kitchen appliance is more and more widely used, the existing air fryer generally comprises a machine body, a cooking cavity and a hot air component are arranged in the machine body, the hot air component is used for conveying hot air to the cooking cavity to prepare cooked food materials, a gridiron is arranged in the cooking cavity, as disclosed in an utility model patent CN211748985U, a double-sided plate gridiron for the air fryer and a baking oven is arranged in the cooking cavity, two side surfaces of a gridiron of the gridiron are respectively a baking cake surface and a baking surface, the gridiron is arranged in a limit frame on one side of a frame body, wavy bent steel wires are respectively arranged on two sides of the frame body, a raised bread placing interval steel wire is arranged on one side of the limit frame of the frame body, the frame body can also be used as a baking string frame, a bread frame and a traditional gridiron, wavy supporting legs are symmetrically arranged on two sides of a baking string groove on the other side of the limit frame of the frame body, and the frame body between the supporting legs is provided with equidistant distributed and bent raised bread slice interval steel wires. However, the grill is not positioned after being placed in the cooking cavity, and the stability of the grill fixed in the pot body is poor.

Disclosure of Invention

The utility model aims to provide an air fryer, which solves the problem of poor mounting stability of a grill in a cooking cavity in the prior art and effectively improves the mounting stability of the grill in the cooking cavity.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides an air fryer, includes the organism, is equipped with cooking cavity and hot-blast subassembly in the organism, and hot-blast subassembly carries hot-blast in order to prepare cooked food material to cooking cavity, is equipped with the gridion in the cooking cavity, the gridion includes support body and supporting leg, has the installation clearance between the inside wall in the periphery of support body and the cooking cavity, and the supporting leg distributes in the periphery edge of support body, and the tip of all supporting legs outwards extends and is spacing with the gridion with the inside wall butt in cooking cavity relative support body.

After the technical scheme is adopted, the utility model has the following advantages: firstly, supporting legs distribute in the periphery edge of support body, increase the periphery support stress point of support body, promote the stability of support body, make the support body obtain more reliable support, thereby make edible material can place on the gridiron steadily, secondly, the tip of all supporting legs outwards extends and spacing with the gridiron with the inside wall butt in culinary art chamber with the support body, effectively promote the installation stability of culinary art intracavity gridiron, the gridiron can not loosen and take off in the culinary art process, user's culinary art operation has been guaranteed reliably, and a structure is simple, convenience of customers installs or takes out the gridiron, improve user's experience, finally, have the installation clearance between the periphery of support body and the inside wall in culinary art chamber, be favorable to making the hot-blast entering support body that the air fryer inner loop can be through the installation clearance is more, make hot-blast form good circulation, evenly heat the bottom surface to edible material, be favorable to making edible material heated more evenly, improve the culinary art effect, improve culinary art taste.

Further, the supporting legs comprise a first supporting leg extending towards one end relative to the frame body and a second supporting leg extending towards the other end relative to the frame body, and the first supporting leg or the second supporting leg faces upwards and forms a space for accommodating and positioning the food container. By adopting the technical scheme, the first supporting legs and the second supporting legs are arranged at the two ends of the frame body, so that the functions of positioning the food material container and diversifying functions are realized when the grill is installed and positioned.

Further, the lengths of the first supporting leg and the second supporting leg are different, and the first supporting leg and the second supporting leg are used for positioning the food material container at different heights; alternatively, the first support leg and the second support leg may have equal lengths. By adopting the technical scheme, the food material containers are positioned at different heights through the arrangement of the unequal lengths of the first supporting leg and the second supporting leg, so that the food material container is suitable for different cooking modes or different food materials for cooking, and the cooking effect is improved; or, the lengths of the first supporting leg and the second supporting leg are equal, so that the use of a user is more convenient, the frame body can be installed through the first supporting leg or the second supporting leg, and the height of the food material container is kept unchanged.

Further, the first support leg or the second support leg faces downwards and forms a space which can be placed on the food material container. By adopting the technical scheme, the first supporting leg or the second supporting leg of the grill forms a space capable of being placed on the food material container, so that the grill is arranged on the food material container for use, and the grill can also be directly placed on the inner side wall of the cooking cavity for use, and the specific application situation is selected according to the needs.

Further, the outer edges of the end parts of the supporting legs are convex smooth curved surfaces; and/or the outer edges of the end parts of the supporting legs are provided with flexible pads. By adopting the technical scheme, the outer edges of the end parts of the supporting legs are convex smooth curved surfaces, so that the scraping of the coating on the inner side wall of the cooking cavity when the grill moves into or moves out of the cooking cavity is avoided to a certain extent; and/or, the outer edges of the end parts of the supporting legs are provided with flexible pads, so that the supporting legs are in flexible contact with the inner side wall of the cooking cavity, and the coating on the inner side wall of the cooking cavity is prevented from being scraped when the grill moves into or out of the cooking cavity to a certain extent.

Further, the grill further comprises support rods, two ends of the support rods are connected with the support legs, and a space for placing the roast sticks is formed between the support rods. Adopt aforementioned technical scheme, be connected through the both ends and the supporting leg of bracing piece, on the one hand, form the space that is used for placing roast sign, realize multiple culinary art mode, on the other hand also can increase the structural strength of gridion, increase the compressive capacity of support body, make the support body be difficult for deformation when bearing edible material.

Further, the four support legs are arranged, wherein a support rod is connected between two support legs, and a support rod is connected between the other two support legs; or, the number of the supporting legs is three, and a supporting rod is connected between every two supporting legs. By adopting the technical scheme, the four supporting legs are arranged, so that the grill is stable, the supporting legs are only subjected to the action of a single supporting rod, the stress of the supporting legs is reduced, and the supporting legs are not easy to deform; or, be connected with the bracing piece through two liang of supporting legs between, form triangular structure, stability is better.

Further, the supporting rods are connected with the supporting legs through arc sections, and the arc sections are used for limiting the food material container. By adopting the technical scheme, the limiting area of the food material container is increased through the arrangement of the circular arc section, so that more reliable limiting is realized.

Further, the support bar extends along a wavy line. By adopting the technical scheme, the setting that the supporting rod extends along the wavy line can form a limiting effect on the roast stick, so that the roast stick is placed more stably.

Further, the height difference from the support rod to the frame body is H1, and H1 is more than or equal to 3.5mm. Adopt aforementioned technical scheme, rationally set up the bracing piece to the difference in height of support body, make roast sign unsettled place, around hot-blast can get into roast sign, make roast sign heated more even to be favorable to promoting roast taste of signing, also can make roast sign separate with the support body, satisfy multiple food and cook simultaneously, if H1 < 3.5mm, roast sign can take place the contact with the support body, influences the culinary art of food material on the effect and the influence support body.

Drawings

The utility model is further described below with reference to the accompanying drawings:

FIG. 1 is a schematic diagram of an air fryer in accordance with the present utility model;

FIG. 2 is a cross-sectional view of the air fryer of the present utility model (with the grill positioned in the cooking chamber);

FIG. 3 is a cross-sectional view of the air fryer of the present utility model (food material container placed over the grill) (one);

FIG. 4 is a schematic view of the structure of the food container above the grill (the food container is a frying pan);

FIG. 5 is a cross-sectional view of the air fryer of the present utility model (food material container placed over the grill) (second);

FIG. 6 is a schematic view of the structure of the food container above the grill (the food container is a baking tray);

FIG. 7 is a cross-sectional view of the air fryer of the present utility model (food material container placed under the grill);

FIG. 8 is a schematic view of the food container of the present utility model positioned below the grill;

FIG. 9 is a schematic view of the structure of the grill of the present utility model (the first support leg and the second support leg are equal in length);

FIG. 10 is a cross-sectional view of the grill of the present utility model (the first support leg and the second support leg being of equal length);

FIG. 11 is a schematic view of the structure of the grill of the present utility model (the lengths of the first support leg and the second support leg are not equal);

FIG. 12 is a cross-sectional view of the grill of the present utility model (the lengths of the first support leg and the second support leg are not equal);

in the figure, 1, a machine body; 11. a cooking cavity; 2. a grill; 21. a frame body; 22. support legs; 221. a first support leg; 222. a second support leg; 23. a support rod; 24. a circular arc section; 3. a mounting gap; 4. and a food material container.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments.

The terms "first," "second," "third," "fourth" and the like in the description and in the claims and in the above drawings, if any, are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate such that the embodiments of the utility model described herein may be implemented in sequences other than those illustrated or otherwise described herein.

It should be understood that, in various embodiments of the present utility model, the size of the sequence numbers of each process is not meant to indicate the order of execution, and the order of execution of each process should be determined by its functions and internal logic, and should not constitute any limitation on the implementation process of the embodiments of the present utility model.

It should be understood that in the present utility model, "comprising" and "having" and any variations thereof are intended to cover non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements that are expressly listed or inherent to such process, method, article, or apparatus.

It should be understood that in the present utility model, "plurality" means two or more. "and/or" is merely an association relationship describing an association object, meaning that three relationships may exist, for example, X and/or Y may represent: x alone, X and Y together, and Y alone. The character "/" generally indicates that the context-dependent object is an "or" relationship. "comprising X, Y and Z", "comprising X, Y, Z" means that all three of X, Y, Z comprise, "comprising X, Y or Z" means that one of the three comprises X, Y, Z, and "comprising X, Y and/or Z" means that any one or any two or three of the three comprise X, Y, Z.

The technical scheme of the utility model is described in detail below by specific examples. The following specific embodiments may be combined with or replaced with each other according to actual situations, and the same or similar concepts or processes may not be described in detail in some embodiments.

As shown in fig. 1 and 2, the utility model provides an air fryer, which comprises a machine body 1, wherein a cooking cavity 11 and a hot air component are arranged in the machine body 1, the hot air component is used for conveying hot air to the cooking cavity 11 to prepare cooked food materials, a grill 2 is arranged in the cooking cavity 11, the grill 2 comprises a frame body 21 and supporting legs 22, a mounting gap 3 is formed between the periphery of the frame body 21 and the inner side wall of the cooking cavity 11, the supporting legs 22 are distributed on the periphery of the frame body 21, and the end parts of all the supporting legs 22 extend outwards relative to the frame body 21 and are abutted against the inner side wall of the cooking cavity 11 to limit the grill 2.

Firstly, the installation clearance 3 is arranged between the periphery of the frame body 21 and the inner side wall of the cooking cavity 11, the frame body 21 and the cooking cavity 11 can be prevented from being scratched, the grill 2 is convenient to install or take out by a user, secondly, the supporting legs 22 are distributed on the periphery of the frame body 21, the periphery supporting stress points of the frame body 21 are increased, the stability of the frame body 21 is improved, the frame body 21 is enabled to be supported more reliably, therefore, food can be placed on the grill 2 stably, the supporting legs 22 cannot occupy the space on the upper surface of the frame body 21, the placement of the food cannot be affected, finally, the end parts of all the supporting legs 22 extend outwards relative to the frame body 21 and are abutted to the inner side wall of the cooking cavity 11 to limit the grill 2, the installation stability of the grill 2 in the cooking cavity 11 is effectively improved, the grill 2 cannot shift when the user takes and places the food, the user is reliably guaranteed, and the user experience is improved.

Specifically, the support legs 22 include a first support leg 221 extending toward one end with respect to the frame 21 and a second support leg 222 extending toward the other end with respect to the frame 21, the first support leg 221 facing upward and forming a space for accommodating and positioning the food material container 4. Through setting up first supporting leg 221 and second supporting leg 222 at the both ends of support body 21, realize that grill 2 installs the location, can realize the function of location food material container 4, the function is diversified. The first support leg 221 and the second support leg 222 are only distinguished for the purpose of describing the structure of the grill 2, and there may be no structural distinction in actual products.

When in use, as shown in fig. 3 and 4, the food container 4 can be selected as a frying pan, the frying pan is arranged above the grill 2, the aperture ratio of the bottom wall of the frying pan 3 is not more than 10%, and it can be understood that the aperture ratio of the bottom wall of the frying pan 3 can be reasonable values such as 0, 5%, 8%, 10%. Or as shown in fig. 5 and 6, the food container 4 may be selected as a baking tray, the aperture ratio of the bottom wall of the baking tray 2 is not less than 40%, it is understood that the aperture ratio of the bottom wall of the baking tray 2 may be a reasonable value such as 40%, 50%, 60%, etc., and the baking tray is disposed above the grill 2. The food material in the food material container 4 can be closer to the hot air component, so that the cooking efficiency is improved, and the surface of the food material is easier to form a crisp baking state. It will be appreciated that a space for receiving the food material container 4 may also be provided by the second support leg 222 facing upwards.

To meet the various application situations, the second support leg 222 is directed downwards and forms a space that can be placed on the food material container 4, as shown in fig. 7 and 8. Besides the grill 2 is directly placed on the bottom surface of the cooking cavity 11, the function of placing the grill 2 on the food material container 4 is added, the air fryer is also beneficial to realizing the diversification of the cooking function, and the specific application situation is selected according to the needs. Accordingly, it is also possible to choose to have the first support leg 221 facing downwards and forming a space that can be placed on the food material container 4.

As shown in fig. 9 and 10, for convenience of use, in one embodiment, the first support leg 221 and the second support leg 222 are equal in length. The food container 4 can be supported and positioned in the cooking cavity 11 through the first supporting leg 221, can also be supported and positioned in the cooking cavity 11 through the second supporting leg 222, the height of the food container 4 is kept unchanged, the universality is better, foolproof is not needed to be considered, and the user does not need to distinguish which is the first supporting leg 221 and which is the second supporting leg 222 when using the food container.

As shown in fig. 11 and 12, in another embodiment, the first support leg 221 and the second support leg 222 are different in length for positioning the food material container 4 at different heights. The food container 4 is positioned at different heights, so that the food container is suitable for different cooking modes or different food materials for cooking, and the cooking effect is improved.

To increase the function of the air fryer, the grill 2 further includes support bars 23, both ends of the support bars 23 are connected to the support legs 22, and spaces for placing the roast sticks are formed between the plurality of support bars 23. Through the both ends and the supporting leg 22 of bracing piece 23 are connected, on the one hand, form the space that is used for placing roast sign, realize multiple culinary art mode, on the other hand, also can increase the structural strength of gridion 2, increase the compressive capacity of support body 21, make support body 21 be difficult for deformation when bearing edible material.

To facilitate placement of the roast swab, the support rods 23 extend along wavy lines. Through the setting that bracing piece 23 extended along the wave line, can form spacing effect to roast the sign, make roast the sign place more steadily. It will be appreciated that in other embodiments, the support rod 23 may extend in a straight line, and is not limited thereto.

In order to improve the cooking taste of the food material, the height difference from the support rod 23 to the frame body 21 is H1, and H1 is more than or equal to 3.5mm. Through the difference in height that sets up bracing piece 23 to support body 21 rationally, make roast sign unsettled place, around hot-blast can get into roast sign on the food material, make roast on signing the food material be heated more even to be favorable to promoting roast sign on the taste of food material, also can make roast sign and support body 21 separate, satisfy multiple food material culinary art simultaneously.

It will be appreciated that H1 may be a reasonable height difference of 4mm, 5mm, 6mm, etc.

Specifically, in one embodiment, four support legs 22 are provided, wherein a support rod 23 is connected between two support legs 22, and a support rod 23 is connected between the other two support legs 22. By providing four support legs 22, it is advantageous to make the grill 2 smoother, and the support legs 22 are only subjected to the action of a single support bar 23, which is advantageous to reduce the lateral stress of the support legs 22, so that the support legs 22 are not easily deformed laterally.

In another embodiment, three support legs 22 are provided, and a support rod 23 is connected between every two support legs 22. The supporting rods 23 are connected between every two supporting legs 22 to form a triangular structure, so that the stability is better.

It will be appreciated that in other embodiments, the support legs 22 may be provided in reasonable numbers of five, six, etc.

In order to achieve effective limiting of the food material container 4, the supporting rods 23 are connected with the supporting legs 22 through circular arc sections 24, and the circular arc sections 24 are used for limiting of the food material container 4. By providing the circular arc segment 24, friction force when contacting the food container 4 can be reduced, and abrasion of the food container 4 can be reduced.

To ensure the life of the cooking chamber 11, in one embodiment, the outer edges of the ends of the support legs 22 are convex smooth curved surfaces. By providing the outer edges of the ends of the support legs 22 with smooth curved surfaces, the contact area between the ends of the support legs 22 and the cooking cavity 11 can be reduced, and the scraping of the coating on the inner side walls of the cooking cavity 11 when the grill 2 is moved into or out of the cooking cavity 11 can be avoided to a certain extent.

In another embodiment, the outer edges of the ends of the support legs 22 are provided with flexible pads. The support legs 22 are in flexible contact with the inner side walls of the cooking cavity 11 to prevent the grill 2 from scraping the coating of the inner side walls of the cooking cavity 11 as it moves into and out of the cooking cavity 11 to some extent.

In addition to the preferred embodiments described above, other embodiments of the present utility model are also contemplated as falling within the scope of the claimed utility model, as well as all other embodiments that may be made by one of ordinary skill in the art without making any inventive effort based on the embodiments of the present utility model.

Claims (10)

1. The utility model provides an air fryer, includes the organism, is equipped with cooking cavity and hot air subassembly in the organism, and hot air subassembly carries hot-blast in order to prepare cooked food material to cooking cavity, is equipped with the gridion in the cooking cavity, its characterized in that, the gridion includes support body and supporting leg, has the installation clearance between the periphery of support body and the inside wall in cooking cavity, and the supporting leg distributes in the periphery edge of support body, and the tip of all supporting legs outwards extends and is spacing with the gridion with the inside wall butt in cooking cavity relative support body.

2. The air fryer of claim 1, wherein said support legs include a first support leg extending toward one end relative to the frame and a second support leg extending toward the other end relative to the frame, either the first support leg or the second support leg facing upward and defining a space for receiving a positioned food material receptacle.

3. The air fryer of claim 2, wherein said first and second support legs are unequal in length for positioning food material containers at different heights; alternatively, the first support leg and the second support leg may have equal lengths.

4. The air fryer of claim 2, wherein said first or second support leg faces downward and forms a space for placement on a food material container.

5. The air fryer of claim 1, wherein the outer edges of the ends of said support legs are convex smooth curved surfaces; and/or the outer edges of the end parts of the supporting legs are provided with flexible pads.

6. The air fryer of claim 1, wherein said grill further comprises support bars, both ends of which are connected to the support legs, and a space for placing a tag is formed between the plurality of support bars.

7. The air fryer according to claim 6, wherein said support legs are provided in four, wherein a support bar is connected between two of said support legs and a support bar is connected between the other two of said support legs; or, the number of the supporting legs is three, and a supporting rod is connected between every two supporting legs.

8. The air fryer of claim 6, wherein said support bar and support legs are connected by arcuate segments for limiting the food material container.

9. The air fryer according to claim 6, wherein said support bar extends along a wavy line.

10. The air fryer according to claim 6, wherein the height difference between the support bar and the frame body is H1, H1 is not less than 3.5mm.