CN219742491U - Steaming and baking tray - Google Patents
Steaming and baking tray Download PDFInfo
- Publication number
- CN219742491U CN219742491U CN202321360154.2U CN202321360154U CN219742491U CN 219742491 U CN219742491 U CN 219742491U CN 202321360154 U CN202321360154 U CN 202321360154U CN 219742491 U CN219742491 U CN 219742491U
- Authority
- CN
- China
- Prior art keywords
- steaming
- baking tray
- baking
- outer frame
- tray portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000010025 steaming Methods 0.000 title claims abstract description 212
- 238000009957 hemming Methods 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 239000000919 ceramic Substances 0.000 claims description 4
- 210000003298 dental enamel Anatomy 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 230000003014 reinforcing effect Effects 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 14
- 230000006978 adaptation Effects 0.000 abstract description 7
- 238000010411 cooking Methods 0.000 abstract description 5
- 235000014347 soups Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 239000002184 metal Substances 0.000 abstract description 2
- 229910052751 metal Inorganic materials 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Abstract
The utility model discloses a steaming and baking tray, which comprises an outer frame part, a first steaming and baking tray part, a second steaming and baking tray part, a third steaming and baking tray part and a fourth steaming and baking tray part. The four steaming and baking tray parts and the outer frame part are made of metal, so that the heat transfer performance is better, the cooking is faster, and the cooking effect is improved more obviously. The four steaming and baking tray parts are divided into four steaming and baking areas according to the volume optimal adaptation principle, so that the space utilization rate is improved, and the steaming and baking efficiency and experience of different types and sizes of foods of users are improved. The four steaming and baking tray parts can be directly taken out to play a bowl and plate role, so that a user can conveniently place food, and the outer frame part can be taken out after steaming and baking are completed, so that the four steaming and baking tray parts are directly taken out, and the problem of overflow of soup is avoided.
Description
Technical Field
The utility model relates to the technical field of kitchen ware, in particular to a steaming and baking tray.
Background
Under the current trend of the intelligent home decoration and the intelligent kitchen ware, a user has the requirement of using experience on the integrated kitchen range, and the design of the product is emphasized. The conventional arrangements on the market are steaming tray, water pan, and steaming grill. For the integrated kitchen of embedded type steaming and baking box, steaming and baking an organic whole type, the inner bag volume is bigger, but a steaming tray can only put 2 dishes with dishes, and after food cooking is accomplished, when the customer takes, if the dish is the dish that has the soup, take the in-process and cause the soup to spill over very easily. The market of independent integrated kitchen goods of roast fast growing in current evaporates, and user's steam ager uses frequently higher, and the volume of steam ager is less than the volume of the integrative section of roast, more needs to make the improvement to the space utilization of steaming tray.
Disclosure of Invention
Aiming at the defects of low space utilization rate of the steaming tray and the like in the prior art, the utility model provides a novel steaming and baking tray.
In order to solve the technical problems, the utility model is realized by the following technical scheme:
the utility model provides a steaming and baking tray, includes frame portion, first steaming and baking tray portion, second steaming and baking tray portion, third steaming and baking tray portion, fourth steaming and baking tray portion, first steaming and baking tray portion the second steaming and baking tray portion third steaming and baking tray portion fourth steaming and baking tray portion all with frame portion dismantlement formula is connected, third steaming and baking tray portion with fourth steaming and baking tray portion distributes side by side, second steaming and baking tray portion is located third steaming and baking tray portion with the below of fourth steaming and baking tray portion, first steaming and baking tray portion is located second steaming and baking tray portion with the right side of third steaming and baking tray portion.
The four steaming and baking tray parts are all detachably connected with the outer frame part and distributed at different positions, so that the space utilization rate of the steaming and baking tray can be improved, and meanwhile, a user can conveniently take different foods, and the problem of overflow of soup is avoided. The four steaming and baking tray parts and the outer frame part are made of metal, so that the heat transfer performance is better, the cooking is faster, and the cooking effect is improved more obviously. The four steaming and baking tray parts are divided into four steaming and baking areas according to the volume optimal adaptation principle, so that the space utilization rate is improved, and the steaming and baking efficiency and experience of different types and sizes of foods of users are improved. The four steaming and baking tray parts can be directly taken out to play a bowl and plate role, so that a user can conveniently place food, and the outer frame part can be taken out after steaming and baking are completed, so that the four steaming and baking tray parts are directly taken out, and the problem of overflow of soup is avoided.
Preferably, in the steaming and baking tray according to the above aspect, the first steaming and baking tray portion, the third steaming and baking tray portion, and the fourth steaming and baking tray portion have equal left and right lengths.
The design adopts the principle of optimal volume adaptation, so that the space utilization rate is further improved, and the steaming and baking efficiency and experience of different types and sizes of foods of users are improved.
Preferably, in the steaming and baking tray according to the above aspect, a distance from the right side of the third steaming and baking tray portion to the left side of the fourth steaming and baking tray portion is equal to a left-right length of the second steaming and baking tray portion.
The design adopts the principle of optimal volume adaptation, so that the space utilization rate is further improved, and the steaming and baking efficiency and experience of different types and sizes of foods of users are improved.
Preferably, in the steaming and baking tray according to the above aspect, the second steaming and baking tray portion, the third steaming and baking tray portion, and the fourth steaming and baking tray portion have equal vertical lengths.
The design adopts the principle of optimal volume adaptation, so that the space utilization rate is further improved, and the steaming and baking efficiency and experience of different types and sizes of foods of users are improved.
Preferably, in the steaming and baking tray according to the above aspect, a distance from a lower edge of the second steaming and baking tray portion to an upper edge of the third steaming and baking tray portion is equal to an upper and lower length of the first steaming and baking tray portion.
The design adopts the principle of optimal volume adaptation, so that the space utilization rate is further improved, and the steaming and baking efficiency and experience of different types and sizes of foods of users are improved.
Preferably, in the steaming and baking tray according to the above aspect, a distance from a lower edge of the second steaming and baking tray portion to an upper edge of the fourth steaming and baking tray portion is equal to an upper and lower length of the first steaming and baking tray portion.
The design adopts the principle of optimal volume adaptation, so that the space utilization rate is further improved, and the steaming and baking efficiency and experience of different types and sizes of foods of users are improved.
Preferably, in the steaming and baking tray, through holes are formed in the bottom of the fourth steaming and baking tray, and the through holes are distributed in an array.
Through set up the through-hole in the bottom of fourth steaming and baking tray portion, make fourth steaming and baking tray portion more adapt to non-liquid food, improved hot air circulation, also make steam can more evenly distribute in fourth steaming and baking tray portion, not only make the heating more even, still improved steaming and baking efficiency and the taste of food.
Preferably, in the steaming and baking tray, the outer frame portion is a pressing table reinforcing structure, outer frame hemming structures are arranged around the outer frame portion, and outer frame fillet hemming structures are arranged at four corners of the outer frame portion.
The pressing table reinforcing structure can increase the strength and stability of the outer frame part and prevent deformation or damage. The outer frame hemming structure can increase the aesthetic property and the safety of the outer frame part and avoid people or objects from being scratched by sharp edges. The round corner hemming structure of the outer frame can further improve the attractiveness and the safety of the outer frame and reduce the collision risk of sharp corners.
Preferably, in the steaming and baking tray, the first steaming and baking tray portion, the second steaming and baking tray portion, the third steaming and baking tray portion and the fourth steaming and baking tray portion are all provided with steaming and baking tray portion hemming structures around, and four corners of the first steaming and baking tray portion, the second steaming and baking tray portion, the third steaming and baking tray portion and the fourth steaming and baking tray portion are all provided with steaming and baking tray portion fillet hemming structures.
The edge curling structure of the steaming and baking tray parts can increase the attractiveness and the safety of the four steaming and baking tray parts and avoid people or objects from being scratched by sharp edges. The round corner hemming structure of the steaming and baking tray parts can further improve the attractiveness and the safety of the four steaming and baking tray parts, and reduce the collision risk of sharp corners.
Preferably, in the steaming and baking tray, the outer frame portion, the first steaming and baking tray portion, the second steaming and baking tray portion, the third steaming and baking tray portion, and the fourth steaming and baking tray portion are all made of food-grade 304 stainless iron material, and the surface of the steaming and baking tray portion is provided with a medical stone ceramic layer or an enamel layer.
The food-grade 304 stainless iron material has the characteristics of high temperature resistance, corrosion resistance, abrasion resistance, difficult deformation and the like, can ensure the service life and the safety of the steaming and baking tray, and ensures the safety of food contact. The medical stone ceramic layer or the enamel layer has the characteristics of antibiosis, pollution resistance, easy cleaning, non-sticking pan and the like, can ensure the sanitation and the delicacy of food, and simultaneously reduces the difficulty and the time of cleaning.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic diagram of an outer frame of the present utility model;
FIG. 3 is a schematic diagram of a second embodiment of the outer frame of the present utility model;
FIG. 4 is a schematic view of the structure of the first steaming and baking tray part according to the present utility model;
FIG. 5 is a schematic view of a second steaming and baking tray according to the present utility model;
FIG. 6 is a schematic view of a third steaming and baking tray part according to the present utility model;
fig. 7 is a schematic structural view of a fourth steaming and baking tray part according to the present utility model.
Detailed Description
The utility model is described in further detail below in connection with the accompanying figures 1-7 and the detailed description, which are not intended to limit the utility model:
example 1
The utility model provides a steaming and baking tray, includes frame portion 5, first steaming and baking tray portion 1, second steaming and baking tray portion 2, third steaming and baking tray portion 3, fourth steaming and baking tray portion 4, first steaming and baking tray portion 1 second steaming and baking tray portion 2 third steaming and baking tray portion 3 fourth steaming and baking tray portion 4 all with frame portion 5 dismantlement formula is connected, third steaming and baking tray portion 3 with fourth steaming and baking tray portion 4 distributes side by side, second steaming and baking tray portion 2 is located third steaming and baking tray portion 3 with the below of fourth steaming and baking tray portion 4, first steaming and baking tray portion 1 is located second steaming and baking tray portion 2 with the right side of third steaming and baking tray portion 3.
Preferably, the first steaming and baking tray part 1, the third steaming and baking tray part 3, and the fourth steaming and baking tray part 4 have the same left and right lengths.
Preferably, the distance from the right side of the third steaming and baking tray part 3 to the left side of the fourth steaming and baking tray part 4 is equal to the left-right length of the second steaming and baking tray part 2.
Preferably, the second steaming and baking tray part 2, the third steaming and baking tray part 3, and the fourth steaming and baking tray part 4 have equal vertical lengths.
Preferably, the distance from the lower side of the second steaming and baking tray part 2 to the upper side of the third steaming and baking tray part 3 is equal to the upper and lower length of the first steaming and baking tray part 1.
Preferably, the distance from the lower edge of the second steaming and baking tray part 2 to the upper edge of the fourth steaming and baking tray part 4 is equal to the upper and lower length of the first steaming and baking tray part 1.
Preferably, through holes 41 are provided at the bottom of the fourth steaming and baking tray part 4, and the through holes 41 are distributed in an array.
Preferably, the outer frame 5 is a platen reinforcing structure, the outer frame hemming structures 51 are provided around the outer frame 5, and the outer frame rounded hemming structures 52 are provided at four corners of the outer frame 5.
Preferably, the first steaming and baking tray part 1, the second steaming and baking tray part 2, the third steaming and baking tray part 3 and the fourth steaming and baking tray part 4 are all provided with steaming and baking tray part hemming structures 6 around, and four corners of the first steaming and baking tray part 1, the second steaming and baking tray part 2, the third steaming and baking tray part 3 and the fourth steaming and baking tray part 4 are all provided with steaming and baking tray part fillet hemming structures 7.
Preferably, the outer frame 5, the first steaming and baking tray 1, the second steaming and baking tray 2, the third steaming and baking tray 3, and the fourth steaming and baking tray 4 are all made of food-grade 304 stainless iron, and a medical stone ceramic layer or an enamel layer is arranged on the surface of the outer frame.
In summary, the foregoing description is only of the preferred embodiments of the present utility model, and all equivalent changes and modifications that come within the scope of the present utility model are desired to be covered thereby.
Claims (10)
1. A steaming and baking tray, which is characterized in that: including frame portion (5), first steaming baking tray portion (1), second steaming baking tray portion (2), third steaming baking tray portion (3), fourth steaming baking tray portion (4), first steaming baking tray portion (1) second steaming baking tray portion (2) third steaming baking tray portion (3) fourth steaming baking tray portion (4) all with frame portion (5) dismantlement formula is connected, third steaming baking tray portion (3) with fourth steaming baking tray portion (4) distributes side by side, second steaming baking tray portion (2) are located third steaming baking tray portion (3) with the below of fourth steaming baking tray portion (4), first steaming baking tray portion (1) are located second steaming baking tray portion (2) with the right-hand of third steaming baking tray portion (3).
2. A steaming and baking tray according to claim 1, wherein: the left and right lengths of the first steaming and baking tray part (1), the third steaming and baking tray part (3) and the fourth steaming and baking tray part (4) are equal.
3. A steaming and baking tray according to claim 1, wherein: the distance from the right side of the third steaming and baking tray part (3) to the left side of the fourth steaming and baking tray part (4) is equal to the left-right length of the second steaming and baking tray part (2).
4. A steaming and baking tray according to claim 1, wherein: the upper and lower lengths of the second steaming and baking tray part (2), the third steaming and baking tray part (3) and the fourth steaming and baking tray part (4) are equal.
5. A steaming and baking tray according to claim 1, wherein: the distance from the lower edge of the second steaming and baking tray part (2) to the upper edge of the third steaming and baking tray part (3) is equal to the upper and lower lengths of the first steaming and baking tray part (1).
6. A steaming and baking tray according to claim 1, wherein: the distance from the lower edge of the second steaming and baking tray part (2) to the upper edge of the fourth steaming and baking tray part (4) is equal to the upper and lower lengths of the first steaming and baking tray part (1).
7. A steaming and baking tray according to claim 1, wherein: the bottom of the fourth steaming and baking tray part (4) is provided with through holes (41), and the through holes (41) are distributed in an array.
8. A steaming and baking tray according to claim 1, wherein: the outer frame part (5) is of a pressing table reinforcing structure, outer frame hemming structures (51) are arranged on the periphery of the outer frame part (5), and outer frame round corner hemming structures (52) are arranged at four corners of the outer frame part (5).
9. A steaming and baking tray according to claim 1, wherein: the novel steaming and baking tray comprises a first steaming and baking tray body (1), a second steaming and baking tray body (2), a third steaming and baking tray body (3) and a fourth steaming and baking tray body (4), wherein steaming and baking tray body hemming structures (6) are arranged around the first steaming and baking tray body (1), the second steaming and baking tray body (2), the third steaming and baking tray body (3) and steaming and baking tray body (4) are provided with steaming and baking tray body fillet hemming structures (7) at four corners.
10. A steaming and baking tray according to claim 1, wherein: the outer frame part (5) the first steaming and baking tray part (1), the second steaming and baking tray part (2), the third steaming and baking tray part (3) and the fourth steaming and baking tray part (4) are made of food-grade 304 stainless iron materials, and medical stone ceramic layers or enamel layers are arranged on the surfaces of the outer frame part and the first steaming and baking tray part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321360154.2U CN219742491U (en) | 2023-05-31 | 2023-05-31 | Steaming and baking tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321360154.2U CN219742491U (en) | 2023-05-31 | 2023-05-31 | Steaming and baking tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219742491U true CN219742491U (en) | 2023-09-26 |
Family
ID=88089825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321360154.2U Active CN219742491U (en) | 2023-05-31 | 2023-05-31 | Steaming and baking tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219742491U (en) |
-
2023
- 2023-05-31 CN CN202321360154.2U patent/CN219742491U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |