CN218978698U - Flat bottom colander for boiling - Google Patents
Flat bottom colander for boiling Download PDFInfo
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- CN218978698U CN218978698U CN202222971356.2U CN202222971356U CN218978698U CN 218978698 U CN218978698 U CN 218978698U CN 202222971356 U CN202222971356 U CN 202222971356U CN 218978698 U CN218978698 U CN 218978698U
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- strainer
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- folded
- flat bottom
- boiling
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- 238000009835 boiling Methods 0.000 title claims abstract description 56
- 238000005452 bending Methods 0.000 claims abstract description 22
- 238000000926 separation method Methods 0.000 claims abstract description 6
- 238000005192 partition Methods 0.000 claims description 6
- 241001417955 Agonidae Species 0.000 claims 9
- 235000013305 food Nutrition 0.000 abstract description 16
- 238000004519 manufacturing process Methods 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 239000000463 material Substances 0.000 description 10
- 238000003466 welding Methods 0.000 description 8
- 241000272520 Aix galericulata Species 0.000 description 5
- 241000272525 Anas platyrhynchos Species 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 238000004080 punching Methods 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 230000010354 integration Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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- Food-Manufacturing Devices (AREA)
- Cookers (AREA)
Abstract
The utility model relates to a flat bottom boiling strainer, which comprises a strainer and a handle, wherein the strainer is provided with a strainer hole, and the strainer comprises a bottom and a plurality of folded edges distributed on the periphery of the bottom; the bottom is provided with a plane which can vertically place the strainer in a table top or a tray; the bending edges are integrally formed with the bottom, and the bending edges are folded upwards to form a hollow colander; a gap opening is formed between every two folded edges after folding; the handle is connected with the folded edge after being folded, and a hook is arranged on the handle. The colander can be used as a container to hold food and be vertically arranged in a tray, and can be independently hung at a handle at the edge of a pan or at a separation plate at the bottom of a double-flavored pan/four-grid pan for a long time to cook food which is not easy to cook, and the colander does not need the assistance of hands or other tools. And the strainer can also be used as tableware for dish placing and customer dining experience.
Description
Technical Field
The utility model belongs to the technical field of hot pot tableware in the catering industry, and particularly relates to a flat bottom boiling strainer which can be hung at a handle at the edge of a pot or at a separation plate at the bottom of a double-pot/four-grid pot and can be used as tableware.
Background
The hot pot is one of traditional delicacies, and the boiling time of various food materials is different, and in general, the hot pot is tender and crisp in texture, such as duck intestines, waist slices, liver slices, pea seedlings, spinach and the like, and belongs to instant food materials; such as tripe, mushroom liver, beef slices, etc., have a slightly dense texture, are not easy to cook at all, and need to be boiled for a while.
When the chafing dish is boiled, the prior strainer has at least the following defects:
1. aiming at the condition that the colander needs to be used for a long time to heat in the pot, the prior colander cannot be independently placed in the pot, and usually needs to be used by hands or with the aid of other hanging racks such as a hot pot colander placing rack;
2. the conventional common colander cannot be used as a container and is erected in a tray after food is contained.
3. The conventional common chafing dish boiling funnel can only be hung in the pot for a long time, is inconvenient to take out, occupies space in the pot when not used, and is inconvenient to use chopsticks to clamp and take out dishes.
Disclosure of Invention
In view of the above, in order to overcome the defects of the prior art, the utility model aims to provide a flat-bottom boiling strainer, which can be used as a container to hold food and stand in a dish, is used as tableware to carry out dish placing and customer dining experience, can be used as a strainer to be independently hung at a pot edge handle or a double-pot/four-grid pot bottom separation plate to cook food materials which are not easy to cook for a long time, and does not need the assistance of hands or other tools.
In order to achieve the purpose, the utility model provides a flat bottom boiling strainer, which comprises a strainer and a handle, wherein the strainer is provided with a strainer hole, and the strainer is provided with a bottom;
the strainer comprises a bottom and a plurality of bending edges distributed on the periphery of the bottom; the bottom is provided with a plane which can vertically place the strainer in a table top or a tray; the bending edges are integrally formed with the bottom, and the bending edges are folded upwards to form a hollow colander; a gap opening is formed between every two folded edges after folding;
the handle is connected with the folded edge after being folded, and a hook is arranged on the handle.
Further, the handle is arranged at the upper end of any folded edge after being folded, and the arrangement direction of the handle is consistent with the extension direction of the folded edge.
Further, the handle and the upper end of the bending edge are integrally formed.
Further, the hook comprises a first part and a second part, one end of the first part is connected to the handle, and the first part is turned outwards to form an inclined shape; the other end of the first component is connected with the second component, and the second component is arranged in a vertical state.
Further, a through hole is formed in the handle, and one end of the first component in the hook is connected to the inner edge of the through hole.
Further, the depth of the gap opening is consistent with the height of the folded bending edge.
Furthermore, the bottom and the bending edges are provided with leakage holes.
Further, the leak hole is a waist-shaped hole.
Further, the free end of the handle is bent to form a hand-holding part which is convenient to take and place.
Furthermore, the arranged hook can hang the flat bottom boiling strainer at the bottom partition plate of the double-flavored pot or the four-grid pot; the arranged hand-held part can hang the flat-bottom boiling strainer on the single-pot handle of the partition plate without the pot bottom.
The technical scheme adopted by the utility model has at least the following beneficial effects:
1) The bottom of the colander is a plane, and the colander can be vertically placed in a table top or a tray, so that the colander can be used as a container for independently placing food so as to be vertically placed.
2) The strainer for boiling provided by the utility model is provided with the hooks, so that the strainer does not need other tools to assist, and the strainer can be hung on the pot edge to be placed in the pot for boiling when foods are contained.
3) The free end of the handle of the flat bottom boiling strainer provided by the utility model is bent properly, so that the handle is convenient to hold and pick.
4) The gap openings are formed between every two folded edges of the flat bottom boiling strainer provided by the utility model after being folded; the gap opening can enable soup in the hot pot to quickly enter or overflow the strainer.
5) The flat bottom boiling strainer provided by the utility model can integrate dining tableware and boiling tools into a chafing dish tableware. The method is suitable for integration of the processes of product output, boiling and dining of hotpot and catering: the fragile dishes (such as the food materials of the pig brain flowers, the duck blood, the bean flowers and the like) are inconvenient to clamp and put into the pot, the time of boiling and boiling needs to be paid attention, the boiling and boiling pain points which are difficult to drag out are solved, and the dishes are integrated on one appliance, so that the whole process of placing dishes, taking out dishes, putting dishes into the pot, boiling, taking out dishes and putting dishes into the tableware is realized.
6) The flat bottom boiling strainer provided by the utility model breaks through the production process limit of the traditional strainer:
the traditional circular handheld colander is limited by the production process (production flow: material cutting, punching, stamping forming and welding handles) and can only be of an arc-shaped structure, and too large arc shape can lead to stretching deformation of the colander in stamping in production, so that the traditional circular handheld colander can only be used as a shallow colander, and no deeper holding space is used for holding dishes. In order to ensure a deeper holding space of the funnel, the funnel part of the traditional chafing dish boiling funnel needs to be connected by adding a welding process (the production flow comprises the steps of material cutting, punching, stamping forming and bending).
The flat bottom colander provided by the patent integrates the shapes of the handheld colander and the chafing dish colander, realizes further upgrading by combining the user colander experience function, and creatively carries out opening gap treatment on the welding part of the traditional colander. Therefore, in the modeling, the design of the deep strainer which breaks through the technological limit is realized, and the combination of the deep strainer and the boiling funnel is initiated for the first time. Structurally, the opening gap is realized to give more force release space to the stamping forming area, the deformed area is dispersed to be integral instead of being concentrated at the edge, and the deformation of the leakage hole is reduced. In the process, the integrated molding design is adopted, no welding process step is adopted, the production efficiency is improved, and the production cost is reduced.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view of a structure of a flat bottom boiling strainer of the present utility model;
FIG. 2 is a second schematic view of the structure of the flat bottom boiling strainer of the present utility model;
FIG. 3 is a third schematic view of the structure of the flat bottom boiling strainer of the present utility model;
FIG. 4 is a schematic view of a single pan of the instant-boiling strainer of the present utility model applied to a divider plate without a bottom;
FIG. 5 is a schematic illustration of the instant-boiling strainer of the present utility model applied to a lover;
FIG. 6 is a second schematic view of the present utility model's flat bottom colander applied to a mandarin duck;
fig. 7 is a schematic view of the application of the flat bottom boiling strainer of the present utility model to a four-grid pan.
In the figure: 1. a strainer; 2. a handle; 3. a leak hole; 4. a bottom; 5. bending edges; 6. a gap opening; 7. a hook; 71. a first component; 72. a second component; 8. a through hole; 9. a hand-held part; 10. a single pot without a pot bottom partition plate; 11. a double pot; 12. four Gong Geguo.
Detailed Description
Reference will now be made in detail to exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numbers in different drawings refer to the same or similar elements, unless otherwise indicated. The implementations described in the following exemplary examples do not represent all implementations consistent with the utility model. Rather, they are merely examples of apparatus consistent with aspects of the utility model as detailed in the accompanying claims.
As shown in fig. 1 and 2, the embodiment provides a flat bottom boiling strainer, which comprises a strainer 1 and a handle 2, wherein a strainer hole 3 is arranged on the strainer 1, and the strainer is provided with a bottom;
the strainer 1 comprises a bottom 4 and a plurality of bending edges 5 distributed on the periphery of the bottom 4; the bottom 4 has a flat surface that enables the ladle 1 to be placed upright in a table or tray; a plurality of bending edges 5 are integrally formed with the bottom 4, and the bending edges 5 are folded upwards to form a hollow colander 1; a gap opening 6 is arranged between every two folded edges 5 after folding; the handle 2 is connected with the folded bending edge 5, and a hook 7 is arranged on the handle 2. The bottom 4 of the strainer 1 is horizontal and is a flat bottom, and can be used as a container for independently holding food and vertically placing. The arrangement of the hook 7 ensures that the strainer 1 does not need other tools for assistance, and can be hung on the pot edge to be placed in the pot for boiling when food is contained.
In a preferred embodiment, the handle 2 is disposed at the upper end of any folded edge 5 after being folded, and the direction in which the handle 2 is disposed is identical to the extending direction of the folded edge 5. The handle 2 and the upper end of the bending edge 5 are integrally formed.
As a preferred embodiment, the hook 7 in this embodiment includes a first member 71 and a second member 72, one end of the first member 71 is connected to the handle 2, and the first member 71 is turned outwards to form an inclined shape; the other end of the first member 71 is connected to the second member 72, and the second member 72 is disposed in a vertical state.
As a preferred embodiment, the handle 2 is provided with a through hole 8 in this embodiment, and one end of the first member 71 in the hook 7 is connected to an inner edge of the through hole 8.
It should be noted that, in this embodiment, the depth of the gap opening 6 is identical to the height of the folded edge 5. And the bottom 4 and the bending edge 5 are provided with leak holes 3. The leak hole 3 is a waist-shaped hole.
As a preferred embodiment, the free end of the handle 2 is bent to form a hand-holding part 9 which is convenient for taking and placing. It should be added that the hand-held part 9 can also be used as a hook.
To further detail the advantages of the present utility model, the following is now further developed:
the traditional circular handheld colander is limited by the production process (production flow: material cutting, punching, stamping forming and welding handles) and can only be of an arc-shaped structure, and too large arc shape can lead to stretching deformation of the colander in stamping in production, so that the traditional circular handheld colander can only be used as a shallow colander, and no deeper holding space is used for holding dishes.
In order to ensure a deeper holding space of the funnel, the funnel part of the traditional chafing dish boiling funnel needs to be connected by adding a welding process (the production flow comprises the steps of material cutting, punching, stamping forming and bending).
In order to overcome the defects of the prior colander and other related technologies, the flat bottom boiling colander provided by the utility model is improved and optimized in structural modeling and user experience, and is specifically embodied as follows:
in the aspect of structural modeling design:
the modeling of the funnel is boiled by integrating the handheld strainer and the hot pot, and the further upgrading is realized by combining the boiling experience function of a user, so that the welding part of the traditional funnel is creatively treated as an opening gap. Therefore, in the modeling, the design of the deep strainer which breaks through the technological limit is realized, and the combination of the deep strainer and the boiling funnel is initiated for the first time. Structurally, the opening gap is realized to give more force release space to the stamping forming area, the deformed area is dispersed to be integral instead of being concentrated at the edge, and the deformation of the leakage hole is reduced. In the process, the integrated molding design is adopted, no welding process step is adopted, the production efficiency is improved, and the production cost is reduced.
In terms of user experience:
the flat bottom boiling strainer provided by the utility model can integrate dining tableware and boiling tools into a chafing dish tableware. The method is suitable for integration of the processes of product output, boiling and dining of hotpot and catering: the fragile dishes (such as the food materials of the pig brain flowers, the duck blood, the bean flowers and the like) are inconvenient to clamp and put into the pot, the time of boiling and boiling needs to be paid attention, the boiling and boiling pain points which are difficult to drag out are solved, and the dishes are integrated on one appliance, so that the whole process of placing dishes, taking out dishes, putting dishes into the pot, boiling, taking out dishes and putting dishes into the tableware is realized.
FIG. 4 is a schematic view of a single pan of the instant-boiling strainer of the present utility model applied to a divider plate without a pan bottom; the free end of the handle is bent to form a handhold 9 which is convenient for taking and placing in the embodiment. It should be added that the hand-held part 9 can also be used as a hook. The hand-held part 9 is placed at the pot edge handle of the single pot 10 without the pot bottom separation plate.
As shown in fig. 5, the schematic diagram of the flat-bottom boiling strainer of the present utility model applied to a mandarin duck pot is shown, and the hand-held part 9 of the flat-bottom boiling strainer is hung at the handle of the edge of the mandarin duck pot 11.
Fig. 6 shows a schematic view of the flat bottom boiling strainer of the present utility model applied to a mandarin duck, wherein the hook 7 of the flat bottom boiling strainer is hung at the partition plate in the mandarin duck 11.
Fig. 7 is a schematic view of the application of the flat bottom boiling strainer of the present utility model to a four-grid pan. The hook 7 of the colander is hung at the partition plate in the four-grid pan 12.
As shown in fig. 4 to 7, when the strainer for flat bottom rinsing provided by the utility model is used, fragile dishes (such as pork brain flowers, duck blood, bean flowers and other food materials) are placed in the strainer for flat bottom rinsing, so that the pain points that the traditional strainer is inconvenient to clamp and put into a pot for rinsing and boiling time needs to be concerned, the boiling is difficult to take out and the like can be effectively solved. The flat bottom boiling strainer provided by the utility model realizes the whole flow of dish placing, dish taking and eating in tableware, and effectively improves the customer experience.
The colander can be used as a container to hold food and be vertically arranged in a tray, and can be independently hung at a handle at the edge of a pan or at a separation plate at the bottom of a double-flavored pan/four-grid pan for a long time to cook food which is not easy to cook, and the colander does not need the assistance of hands or other tools. And the strainer can also be used as tableware for dish placing and customer dining experience.
While embodiments of the present utility model have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the utility model, and that variations, modifications, alternatives and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the utility model.
Claims (10)
1. The strainer is rinsed to flat bottom, its characterized in that: the novel multifunctional strainer comprises a strainer and a handle, wherein a strainer hole is formed in the strainer;
the strainer comprises a bottom and a plurality of bending edges distributed on the periphery of the bottom; the bottom is provided with a plane which can vertically place the strainer in a table top or a tray; the bending edges are integrally formed with the bottom, and the bending edges are folded upwards to form a hollow colander; a gap opening is formed between every two folded edges after folding;
the handle is connected with the folded edge after being folded, and a hook is arranged on the handle.
2. The flat bottom poacher as claimed in claim 1, wherein: the handle is arranged at the upper end of any folded edge after being folded, and the arrangement direction of the handle is consistent with the extension direction of the folded edge.
3. The flat bottom poacher as claimed in claim 2, wherein: the handle and the upper end of the bending edge are integrally formed.
4. The flat bottom poacher as claimed in claim 1, wherein: the hook comprises a first part and a second part, one end of the first part is connected to the handle, and the first part is turned outwards to form an inclined shape; the other end of the first component is connected with the second component, and the second component is arranged in a vertical state.
5. The flat bottom poacher as claimed in claim 4, wherein: the handle is provided with a through hole, and one end of the first component in the hook is connected to the inner edge of the through hole.
6. The flat bottom poacher as claimed in any one of claims 1-5, wherein: the depth of the gap opening is consistent with the height of the folded bending edge.
7. The flat bottom poacher as claimed in any one of claims 1-5, wherein: and leakage holes are formed in the bottom and the bent edges.
8. The flat bottom poacher as claimed in claim 7, wherein: the leak hole is a waist-shaped hole.
9. The flat bottom poacher as claimed in any one of claims 1-5, wherein: the free end of the handle is bent to form a hand-held part which is convenient to take and place.
10. The flat bottom poacher as claimed in claim 9, wherein: the arranged pothook can hang the flat bottom boiling strainer at the separation plate of the bottom of the double-flavored pot or the four-grid pot; the arranged hand-held part can hang the flat-bottom boiling strainer on the single-pot handle of the partition plate without the pot bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222971356.2U CN218978698U (en) | 2022-11-08 | 2022-11-08 | Flat bottom colander for boiling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222971356.2U CN218978698U (en) | 2022-11-08 | 2022-11-08 | Flat bottom colander for boiling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218978698U true CN218978698U (en) | 2023-05-09 |
Family
ID=86197321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222971356.2U Active CN218978698U (en) | 2022-11-08 | 2022-11-08 | Flat bottom colander for boiling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218978698U (en) |
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2022
- 2022-11-08 CN CN202222971356.2U patent/CN218978698U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240108 Address after: No. 01, 7th Floor, Xuhai Times Square, No. 389, South Section of Xiongzhou Avenue, Jianyang City, Chengdu City, Sichuan Province, 641499 Patentee after: Sichuan Xinpai Catering Management Co.,Ltd. Address before: Room 408, Floor 4, Building 3, Yard 13, Shengji Street, Daxing District, Beijing 102600 Patentee before: Haihongda (Beijing) Catering Management Co.,Ltd. |
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| TR01 | Transfer of patent right |